Sentences with phrase «kind of garden»

Rally up your very best friends and all that's left to do is set out the following items and your affair will ooze that kind of garden party chic you only see in the glossy pages of your favourite home decor magazines.

These are my favorite kind of garden shops, nursery's.

What kind of garden should you make, though?

The Methods of Jean Pain: Or another kind of garden, Ida Pain, 1980.

It's kind of a garden - sharing plan, in which homeowners allow the use of their land which is tended to and harvested by (bike - riding!)

At one point, tiny twigs jammed up both nostrils and his mouth, making it appear as if he were disgorging leaves from his face like some kind of garden goblin.

But as a grandma who hauls bicycles, kayaks and every kind of garden supply you can think of it's like this truck was designed for me.

This year she will probably be getting new scarf and I just can't wait to see what kind of garden magic she works with her green thumb!

«Woe to you Pharisees, because you give God a tenth of your mint, rue and all other kinds of garden herbs, but you neglect justice and the love of God.

Many responses to our environment, from the kinds of gardens we plant to the foods we enjoy, are an homage to the evolutionary forces that shaped humanity over time.

These veggie steaks are great with all kinds of garden accompaniments, including the copious cucumber.

None of this does much to promote or educate the public about what this kind of gardening is or why one should do it.

Well, if you're going to have a garage door with glass, you don't really want to look out into a parking lot, so this area between two buildings, let's turn into kind of a gardens.

That's my kind of gardening!

Not exact matches

If you have a seriously anxious child, the Times and WSJ article are worth a read in full for a more in - depth understanding of the science, but the takeaway of both is clear for those facing more garden - variety youthful anxiety: Be kind but be firm and nudge your kids to face their fears.

You're very close to the Olive Garden's kind of roughly $ 16 menu average.

God started with a small party in a garden, moved on toward some pow - wows at alters in the desert, then moved into a moveable tabernacle (kind of like an Old Testament RV), then reigned in a temple (especially the God - cave of the Holy of Holies, then disappeared while giving the Jews the silent treatment for some 400 years, then came back to the temple, then traveled the highways and byways with anyone who wanted to join the fun and whooped it up with society's outcasts and wedding attenders, then moved on to some public forums, then into some clandestine home groups and a few jail cells, and eventually made his way into traditional church as we now know it.

Japanese - Canadian poet Joy Kogawa illustrates this kind of transformation in her «Garden Poem» about a woman who both defies and transforms her garden confinGarden Poem» about a woman who both defies and transforms her garden confingarden confinement.

These agriculturalists of the insect world feed exclusively on certain kinds of fungi which they cultivate in subterranean «gardens» on especially collected pieces of leaves and other plant parts.

Here's one I like... what kind of god would put a tree of knowledge of good and evil in a garden and then tell everyone not to eat its fruit?

It is a kind of temptation scene, in a garden - wilderness, with Mary herself as the forbidden fruit.

Do you mean, every one has to be regimented, many kind of flowers make a beautiful garden, not just one kind of plant.

Not only are we not allowed to think for ourselves, we've been fooled into believing that we CA N'T think for ourselves, which is why we NEED a pastor to lead us (sounds like the kind of deception the serpent used in the Garden).

As time goes buy the kind defenders of free will over their rejection to «dead» here and colossians 2:13 tend to resort to a familiar defense, that of labeling it a Calvinist viewpoint and that its almost a cultist view point to hold.Very sad yet very much the defense of many christians.Dead may i suggest is dead, the inability to respond, does not mean that prior to being saved one could not read scripture but because of this spiritual deadness its not profitabel / meaningful - we just can not continue to revise the meaning of dead to fit a view point - because natural man has not been born again this deadness (spiritually) shows itself as «none seek after God», in this condition they are» slaves to sin» and the spiritual things of God (the bible) is «folly / foolishness» even the gospel is judged by natural man as «folly / foolishness «(1 cor.1: 18) Please stop with this weak / common defense called Calvinism - many believers are truly turned off by such a defense.We must not forget the man's «free will» is what took the whole human race down in the garden; i would hope we can rise above our love affair with the human will.

Your garden looks just ethereal, and the tomatoes are like jewels of the best kind.

Well, it's kind of obvious that you need blueberries and lavender Make sure to use culinary lavender or the one from your garden.

My garden is full of 4 kinds and I can't wait to start the process.

The gardens have been cautious with their growth for fear of a surprise cold snap, but Mother Nature has been kind and now plants are on overdrive to blossom.

And it's really fun to have tomatoes, chilies, all kind of herbs like basil, mint, celery, parsley, curry leaves directly from your very own garden!

I was lucky enough to have two kinds of garlic - I don't really know the differences, but one was from my father - in - law's garden and had a purple / pink colored skin while the other was the regular white garlic.

I would love to try all kinds of slaws this summer, straight from the garden!

The flavour infused in the tofu by the quick, four ingredient marinade lends itself to all kinds of different types of food: sandwiches, pitas, burritos, enchiladas, garden salads, grain salads, battered & fried, smothered in gravy.

I grow my own garden with all kind of vegetables and fresh herbs.

I kind of thought this recipe up in my head when I was trying to think of something creative to do with our tomatoes from the garden.

This late summer salad is perfect for using ripe tomatoes and peaches of the garden or farm market variety — not the kind that come with stickers on them!

I get a tinge of sadness now when I look out at the garden and see the huge empty spot and overgrown grass where it had once stretched out into the lawn, but it did manage to produce two very solid Jack «O Lanterns before its passing, which was kind seeing as I have two children who would not be satisfied with one pumpkin to share.

There is something kind of romantic (not in the gooshy hearts way) about starting with garden fresh produce and ingredients.

Before buying my house I had all kinds of visions of a home surrounded by enchanted English gardens.

Hi, recently got 2 huge zucchinis, I'm talking 1/2 a meter long each, from the garden and I wanted to use them in these, made them this morning and I found that the inside of the fritters was kind of grainy.

This year I'm growing two kinds of cherry tomatoes in my garden — and finding beautiful heirloom tomatoes at the farmers» market.

A few weeks ago, two kind neighbors gave me bags of garden fresh rhubarb so I could make some yummy summer desserts for the blog.

And when Celia's darling husband Pete pulled out one of the prize baby fennel from their garden, I was buoyed at the kind gesture and realised that I must not waste a single bit of it.

My favorite kind of salad is a big iceburg Chef's Salad with ham and turkey and ranch dressing, but the salad that I make most often is similar to the one that Olive Garden serves with tomatoes, red onions, black olives, croutons, freshly grated Parmesan and homemade Italian dressing.

A litle bacon, chesse, veggies of all kinds from my garden and a homemade avocado ranch dressing.

Garden of Life is NOT a normal probiotic, and I wouldn't recommend it for yogurt of any kind.

I have sooo much growing in my garden of 4 different kinds (I also have all purple but didn't use in the pesto).

Although I've always made homemade pizzas, my approach to topping them is usually a «whatever» one, based on what veggies and herbs I have in the garden, what kind of cheese I happen to have in the fridge, and what sort of leftovers need using up.

But there's one place that crosses party lines, blurring red and blue voters like some kind of Utopian dinner party with never - ending breadsticks: Olive Garden.

Editor's Note: Brian Ruddell, a New Zealander studying in Australia, was kind enough to write us about High Performance Liquid Chromatography tests that he performed on a number of chiles that he grew in his garden, as well as a famous hot sauce.

by Brian Ruddell Editor's Note: Brian Ruddell, a New Zealander studying in Australia, was kind enough to write us about High Performance Liquid Chromatography tests that he performed on a number of chiles that he grew in his garden, as well as a famous hot sauce.