It makes a deliciously different
kind of grain salad.
Not exact matches
The flavour infused in the tofu by the quick, four ingredient marinade lends itself to all
kinds of different types
of food: sandwiches, pitas, burritos, enchiladas, garden
salads,
grain salads, battered & fried, smothered in gravy.
It's great in hearty
salads like this chickpea avocado
salad or as the
grain base
of any
kind of Buddha bowl like this baked beet falafel quinoa bowl.
This
salad goes with just about any
kind of meal — bean and
grain dishes, stews, chilies, veggie burgers.
The gingery, quick pickled radishes are not only delicious in this ramen, but also great in all
kinds of salads and
grain bowls, in sandwiches, as a garnish in soups, etc..
The sauce for this recipe was inspired by my new favorite flavor adding recipe book, Vinaigrettes & Other Dressings: 60 Sensational recipes to Liven Up Greens,
Grains, Slaws, and Every
Kind of Salad.
I have to say that
grain salads have
kind of... continue reading...
Open for breakfast, lunch, and dinner, it's the
kind of food Yotam Ottolenghi would love; think greens,
grains, and fish kefta with smoky eggplant
salad... Read More