Sentences with phrase «kind of green beans»

I know it sounds crazy, but what kind of green beans to make is always my biggest dilemma for Thanksgiving.

for the time being I'll (happily) settle for this gorgeous salad... never really knew there were so many different kinds of green beans around!

Not exact matches

In its most traditional form — called paella Valenciana, it is made up of rice, green vegetables, some kind of meat, snails, beans, and spices — including saffron and garlic.

Every weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch of green juice, homemade almond milk, a pot of grains or beans, some kind of...

We didn't overthink it, but made a fresh turkey, two kinds each of stuffing (oyster and sausage) and potatoes (mashed and au gratin), cumin carrots, green beans with bacon and onions, hot and spicy cranberry sauce, gratinée of cauliflower from Silver Palate — often referred to as «that cauliflower dish» — and a staple for 30 years on my Thanksgiving table, homemade crescent rolls straight out of Betty Crocker, and of course Helen's Cherry Pie:

In addition to always - available menu standards like mashed fried green plantains called mofongo or Cuban sandwiches ($ 6.95)-- the pressed heros with ham, roast pork and, here, an extra thick layer of melty cheese — there are also dozens of daily specials.These specials, all served with your choice of stewed pink or black beans and three kinds of rice, are the standouts here.

Didn't have any of the traditional toppings, but added a small amount of French's Fried Onions before eating (the kind from green bean casseroles!)

Although it is common to distinguish between «Paella Valenciana» (made with chicken, rabbit and some vegetables like green beans) and «Seafood Paella» (made with different kind of seafood and vegetables), I have to say that Paella is actually a popular dish that each family would prepare with the ingredients that they would have available in their pantry at the time.

I tend to take a dish to insure I have a veg option, so I usually make some kind of bean salad, filled with loads of fresh veggies, maybe some chopped arugula or other salad greens, chopped fresh herbs, and a bright vinaigrette.

I've made this twice and found that I like it best with far more greens (I use any kind of interesting green) and lima beans.

Not the drowning in American cheese kind (although, that's mostly to save my thighs...), but rather a can of black beans and a can of green chilies heated together and left simmering while I fry up two eggs.

Our dinner rotation is usually sauteed seafood of some kind with probably toast one night, some variation of pasta with garlicky rabe another night (adding sausage, using kale or whatever green we have, wuteva), black bean tacos, and salad with all of the leftover veggies and either tuna salad on top or roasted chicken.

I feel good about the fact that I eat tons of leafy greens, beans and whole grains, I avoid red meat and processed foods of all kinds, and I consume very little dairy.

It's a clean - out - your - fridge kind of dish: feel free to add any crunchy vegetables — think bell peppers, thinly sliced broccoli, or green beans — you have on hand.

Also, you can spruce it up with all kinds of fun things like broccoli, brussel sprouts, green beans, some lettuce if you want.

Easy Sesame Green Beans with Tofu is another quick dish that shows how good baked tofu can be in this kind of preparation.

Their flavor is kind of a cross between fresh green peas and fresh baby lima beans — but better.

These sweet potatoes are a complete meal all by themselves, and you can adapt this recipe to whatever greens and beans you have — you could use chard or spinach instead of kale, and any kind of bean would work!

Frozen green beans just don't get the same kind of crisp once you cook them.

All kinds of vegetables lend themselves to this kind of preparation green beans, cabbage, carrots, broccoli.

Add steamed green beans, edamame, sautéed Brussels sprouts and every other kind of green food you can think of and I will confess that I love them too.

A loaded supergrain salad made with all kinds of good stuff - greens and vegetables, mixed beans or chickpeas, artichokes and olives, all studded with crumbled Parmesan (or tofu to keep it vegan).

They lend depth and complexity to all kinds of unexpected dishes like eggplant parm, beans and greens, and even pizza sauce — for as little as $ 6 a jar.

I don't like green beans unless they've got some kind of awesome flavor going on, and these totally do!

I usually have yogurt or two hard boiled eggs for breakfast, a protein bar for my mid-morning snack, my lunch is usually whatever leftovers I've made from the night before or 2 boca patties with mustard and reduced sugar ketchup plus some kind of veggie on the side (green beans or broccoli); then I usually have cottage cheese or string cheese as my mid-afternoon snack.

You can get folate through spinach and other green vegetables, citrus fruits or juices, many kinds of beans, and meat or poultry liver.

Example A: This green bean and baby arugula salad that's made with all kinds of vitamin - rich veggies, as well as satiating additions like a better - for - you buttermilk herb dressing, a hard - boiled egg, and roasted sunflower seeds.

Beans and greens are part of that kind of diet.

I think eating healthy vegan is better because my calcium and other nutrients are coming from dark, leafy greens and calcium rich beans instead of dairy and I no longer eat any kind of meat.

In fact, in a 2004 study published in the Journal of Agricultural and Food Chemistry, it was concluded that chlorogenic acid antioxidants may prevent the proliferation of four kinds of cancer cells, suggesting green coffee bean extract may even help to prevent cancer.

Examples include sweet potatoes, green apples, berries of any kind, beans, and oats.

Our custom essay writers will likely collect and assorted, balanced green bean class, and that implies conceding outstanding people of various kinds.

A kind of abandon in the way families kept their houses — unlocked doors, clutter in the yards, porches with toys and strollers, baseball bats and bicycles, the winter remains of bright and messy gardens where tomatoes and green beans and zucchini scrambled for space in garden plots often in the front yard.

There are all kinds of healthy treat substitutes, including apples, uncooked green beans and carrots, she added.

A recent study in the Journal of Food Science suggests that green beans, beets and garlic maintain their antioxidant levels even after most kinds of cooking.