I'll buy
some kind of ground meat knowing it could be a burger, a rice bowl, or a kebab.
Not exact matches
they
kind of turned out like open faced
ground meat pizzas - i guess that's a good way to describe them!!
I'm kicking myself, because I have absolutely no
ground meat of any
kind in the house right now, and won't have time to get to the grocery store before the weekend.
So it's
kind of a dilemma when you stop eating
meat and dairy and all
of a sudden... those
ground beef tacos you've been eating for years are no longer an option, never mind the cheese and sour cream you used to top them with.
We used to do a bit
of friendly arguing (and laughing) about his love
of ground beef and how he needed to build his culinary repertoire and eat other
kinds of meat, poultry, fish and veggies.
We always had a basic spaghetti with
meat sauce growing up — browned
ground beef plus jarred pasta sauce — but I've never tried a bolognese with different
kinds of meat, plus cream and tomatoes.