Sentences with phrase «kind of hummus»

I originally set out to do a smoky kind of hummus, but the end result was not very hummus - like, so I'm calling it a spread instead.

Roasted red pepper is my favourite kinds of hummus because it has a bit more flavour than a classic hummus but it is not overpowering.

Not exact matches

«They know what hummus is now and there are quite a few products that have that kind of potential.»

But acctually I can not really tell what my favourite cuisine is because I like so many different kinds of food — lebanese hummus, french crepes, norwegian fyrstekake... How can you choose?

What kind of tortillas did you use for the Everything Bagel hummus wraps?

I packed one of these salads with some kind of muffin or a couple no - bake bites, celery and hummus, and an organic Gala apple to round it out.

Looks and sounds scrumptious — and I love the hummus idea, though I'm a pretty strong guacamole kind of girl!

I will choose a different brand of hummus though, an organic kind, to avoid GMO's and non-organic ingredients.

The perfect lunch size, 3 ounces of all - natural Classic, or Roasted Red Bell Pepper (completely mild) Hummus, and an ounce of scrumptious crackers, the kind that EVERYONE loves!

They have their own taste that makes things like hummus even more special.They also have the ability to become all kinds of crunchy when roasted and will rival any chip or pretzel or salty bit of goodness.

So, when I learned that tomorrow is National Hummus Day, I kind of thought, «Wait!

Over the last few weeks I've been keeping a batch of these pickled beauties in the fridge and have been putting them in all kinds of salads including this one and enjoying them as a garnish on snacks like hummus on rice cake thins.

The veggies add crunch and flavor, the hummus adds protein, and the dried fruit and herbs give one of a kind flavor.

Hummus from the store tends to have all kinds of crap in it and some pretty odd tastes depending what brands you get, yet it is SOOO easy to make yourself.

your Christmas preferences sounds like my kind of Christmas, and this pizza roll sounds perfect: festive, traditional - looking, with the most delicious ingredients I can imagine (truffle hummus!?! you're a genius!)

I have never seen a raw version of hummus (although I have seen all kinds of interpretations of hummus); well, this one tops all the rest in innovativeness!

In fact, I kind of like the grittiness, BUT after purchasing a bag of chickpea flour (for a failed baking experiment and not having any idea of what to do with the leftovers), I made hummus.

I just wonder (from a New Year's resolution kind of standpoint) if taking off the skin significantly reduces the dietary fiber content in the hummus.

«We have the kind of product that could be viewed as a specialty item for customers who want to save some money by shopping for themselves but don't want to deny themselves the better things in life — someone who buys high - quality cheese or hummus, our product is a perfect accompaniment to those items.

The texture after blending is kind of like hummus.

Plus, the full - flavored hummus pairs perfectly with all kinds of snacks, making it a great start to any holiday gathering.

I kind of have a hummus obsession.

I, on the other hand, am more of a salty crunchy snack kind of person... I have no problems getting through a bag of sea salted pita chips dunked in spicy hummus... okay, let's not talk about it (I have recently discovered I have a bit of an addiction...).

Cannellini beans blend with seasonal garlic to make this kind of Italian - ish hummus.

I need 3 kinds of salsa, guac, hummus, spicy bean dip and most recently, this easy creamy, nut - free vegan queso dip.

The kind of cafe where not only the pita, but also the hummus, comes out warm, and the dip is fluffy and creamy and slightly tangy?

I need 3 kinds of salsa, guac, hummus, spicy bean dip and most recently, this easy creamy, nut - free vegan queso -LSB-...]

You don't want to overprocess it otherwise you will end up with a hummus kind of consistency.

But lately I've gotten kind of tired of the same old store bought hummus, so I've been trying out some recipes for homemade hummus.

So, it only seemed natural to bump up the flavor of crusted chicken tenders by whisking some hummus (use your favorite kind... mine happens to be Sabra) into the egg dip before dredging the chicken in crispy panko breadcrumbs.

It's actually kind of dangerous because I have been known to go through a tub of hummus in just a day.

Lately I've been kind of obsessed with anything chickpea - related — hummus, chickpea curry, and of course, aquafaba.

I only use top notch quality olive oil for hummus, so it's kind of a shame to lose its flavor by blending it in.

I know I am being kind of repetitive here, but I really want to emphasize this point - this hummus is AMAZING.

This reminded me kind of a cross between guac and hummus, except chunky.

For example, you can't copyright the ingredients for something like hummus or a burger, as these are the kinds of recipes that tend to have a similar set of ingredients.

I love hummus but have never made my own... where do you find the Tahini and what kind of bottle / jar is it in?

Hummus and veggies — not new or revolutionary, but a solid choice, especially if you mix things up by adding pureed vegetables or using different kinds of beans.

~ sandwich ~ crackers of various kinds ~ cheeses of various kinds ~ whole fruit ~ some type of veggie which he may or may not pack some sort of dip like hummus ~ possibly a hard boiled egg or some deviled eggs if I made any over the weekend ~ some sort of dessert of something I have baked ~ juice or a V8 thingy

My kind of #MeatlessMonday ⚡️ ⚡️ Toasted organic rye, hummus, jalapeño Gouda cheese, arugula and pan fried tofu with @primalpalate adobo seasoning • • • • #therunningkitchen #mondaymodivation #tofu #hummus #tiu #fitfam #tiuteam #fitspo #marathontraining #hungrygrls #EEEEEATS #eatclean #wholefoods #goodeats #getinmybelly #spoonfeed #iamwellandgood #instafood #organicfood #buzzfeed #buzzfeedfood #huffposttaste #food4thoughts #eatforabs #buzzfeast #forkyeah #eatfamous #tastespotting

They relieve anxiety and soothe irritability... it kind of makes you realize why hummus is so popular...

In fact, people only come to my mom's parties for the hummus (j / k, kind of, I always hear people ask if there is hummus when they walk in the door).

Legumes or beans — so no peanuts or peanut butter; no soy foods, such as soy milk, tofu, or edamame; no hummus or beans of any kind

Everybody loves hummus, and there are so many things you can put in mashed chickpeas with a little lemon juice, sea salt, and tahini (sesame paste): sundried tomatoes or any kind of olives, for instance.

If you're the kind of girl who appreciates no frills $ 3 wine, all of the hummus / dips, and delicious french fries, this is the spot for you!

Anyways, I love hummus, but I must say I'm a veggie dipping kind of girl

like two kinds of biscuits - and - gravy, sandwiches, salads, and even a few snacks (we'll have the boiled peanut «Southern hummus» plate, thanks).