Sentences with phrase «kind of ingredient used»

But contrary to what some people might think, it's not the kind of ingredient used in food preparation.

When making a decision on Lipozene, it's important to look at the company history, customer reviews, and kinds of ingredients used.

Before you make a final decision on SkinnyMint, it's important to look at the customer reviews, the kinds of ingredients used, and the likelihood for weight loss.

When considering a brand like Nopalea it's important to look at customer reviews, the kinds of ingredients used, and the company history.

Not exact matches

Swiss company Nestlé announced plans to remove artificial flavours from its candy products, the first major firm of its kind to do so in the U.S. (A day later, Hershey said it would start using more natural ingredients in its products, too.)

I love to use Vega One Chocolate in this recipe because it adds such a great flavor and has zero strange ingredients, fillers, GMOs, or added sugars of any kind.

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The recipe was super easy to follow whilst still feeling like a kind of elaborate dish (maybe I'm just used to cooking simpler things) All ingredients were easy to find in the local supermarket and we had a few things already stocked in the pantry, which made it slightly easier!

And when I was telling some Australians how intriguing it was how they've adopted Asian ingredients, like fresh ginger, into their cuisine, a few looked at me kind of funny, and said that they considered fresh ginger just be to an ingredient they happened to use frequently — not necessarily Asian.

Dairy ingredients company Meadow Cheese has launched a Chocolate Cheesecake Battermix, ideal for use in all kinds of indulgent cold - eat desserts and in particular American themed products such as fudge cheesecakes and Mississippi mud pie.

Really, pesto is a kind of sauce that can help you serve, a flavorful Italian dinner, using a few simple ingredients.

I love using the two ingredient dough in all kinds of recipes — from classic pizzas to not - so - classic pizzas to getting creative with flatbreads.

Ingredients: 1 Ezekiel (complete protein) torilla wrap Shredded cheese (I used a mixture of two kinds — mozzarella and mexian blend) 1 scallion (cut into small pieces) 10?

Not so unusual, however, now that we have so many kinds of salt from which to choose, it raises the question whenever you see salt in the ingredient list — should I use iodized table salt, kosher salt, or various special sea salts?

What a great idea to use the smoothie batter — this is defintiely more my kind of way to eat those ingredients Least favourite day of the week is Wednesday.

Your baking time will vary quite a bit, depending on what kind of dish you use and how cold your ingredients are.

I love your blog... Loved this recipe since it included both quinoa and chia (my new two favorite healthy ingredients) I recently tried making these following your recipe exactly and mine didn't come out so well... they looked great but the inside was doughy and I used cupcake liners and they baked right onto the liner so I could only eat about half of the muffin = / I will definitely try another of your recipes... but I am kind of disappointed.

So this week has been kind of ground - breaking here at 3Boys because I rolled out my #betterbaking series and explained what I'm doing here, which is challenging people to think about the products and ingredients they are using when they bake.

I'm sure I'm not alone here when I say my childhood love for thick and creamy shakes never died, and although my shakes are very different than the kind I used to eat in terms of ingredients, my creativity and love behind shakes and smoothies has only grown with time.

Its good for ya... Its good for ya... Did you know that people in ancient India also used it as a kind of an ingredient in a dessert?

I love all kinds of sauerkraut, but only recently discovered that there's all kinds of recipes that use it as an ingredient!

I had to throw away a batch of donuts, for which I lovingly sprouted and dehydrated all kinds of grains and used all sorts of other wonderful ingredients.

«At Husk,» says Grimes, «we use quality ingredients to cook the kind of food that we want the South to be known for.»

BUT sometimes using a drop of an oil or an extract is worth it so much more than cramming something in a recipe that clearly doesn't belong and then trying to compensate for that with all kinds of other ingredients, etc... I don't think thin mints were ever meant to be made with fresh mint leaves anyways

This whole food - based, low - carbohydrate, high - fat, moderate protein approach to nutritional ketosis is the first of it's kind, offering a unique approach to everyday meals using common, accessible ingredients that support the safe transition into; and maintenance of, nutritional ketosis — completely dairy and grain - free.

Everything is well portioned and doesn't use too much of any specific ingredient, which is nice since most are kind - of pricey.

Rich, creamy and full of good fats and nutrients, I use them as an ingredient in all kinds of salads, as a side for savory dishes (both breakfast and dinner!)

This sauce is made up of ingredients used a lot in Lebanese cooking; like a marinade for shish tawouk or all kinds of other grilled or braised dishes.

They can also be made with less calories, depending on what kind of ingredients you're using.

Duplicate Column Add Column Remove Column Duplicate Widget Remove Widget I This Spanish Omelette dish is very delicious and quick to prepare It can be served hot or cold and it is fantastic that you can use all kinds of ingredients (Feta cheese, salami, -LSB-...]

(you can use any kind of ingredients you prefer)

Also, today I used instant yeast, the kind you mix with the dry ingredients and it worked the same... I think I am safer at using this kind of instant yeast then the regular one.

I also really like that you are using inexpensive ingredients like raisins, it's something that I kind of miss in many vegan recipes from blogs.

Optional: Chocolate Frosting, Dairy - Free, Egg - Free, Soy - Free Ingredients 1 1/2 cup (170g) confectioner's sugar (powdered sugar) 2 tablespoon unsweetened cocoa (not the Dutch - process kind) pinch of salt 2 heaping tablespoon non-hydrogenated margarine (I use soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or coffee)-- use a bit more if needed

And, I wanted to try it, but I was too lazy to run off to the store for one ingredient so I decided to rummage through my cupboards to see what kind of dried fruit I could use as a sugar substitute and low and behold, prunes made their appearance!

Add a couple of exotic accessories and you can come up with all kinds of combinations to create a different salad each night using similar ingredients.

It proves that you don't always have to use lots of different kinds of ingredients to get a fabulous result The toasted almonds scattered on top add a lot of flavor and the mint leaf is the perfect accent.

It's just the kind of quirky recipe creation I love: — RRB - You can keep it simple by using pre-made ingredients as suggested below.

At Rude Health we only use the kind of ingredients you'd have in your own kitchen — nothing artificial, nothing refined.

Now that you know the ends and outs of how and why and what kind of ingredients to use, I'm guessing you want what you came here for: the gluten free fruit crisp recipe, and I'm happy to deliver!

That photograph was really just a still life of the kind of ingredients we're using these days.

Given the kind of salty ingredients, you might not want to use the celery salt, but we really liked the addition.

There are tons of different kinds but I chose Baby Gourmet for my daughter since they use whole organic, wholegrain ingredients and their products don't have any sugar or salt.

The fruit listed in the ingredient list are just suggestions — you can use any kind of soft fruit you like, such as raspberries, blackberries, diced peaches, nectarines, plums, or apricots, and if you have access to fresh pineapple, do use that as well.

Most of the time, fragrances are meant to mask the smell of the ingredients or even chemicals used to make a product and there are all kinds of unsafe fragrances out there.

Made with only organic whole milk and the kind of ingredients you would use yourself, YoBaby is always made without the use of artificial hormones, toxic persistent pesticides and GMOs.

And finally, while this treat may not be 100 % natural (the creator, Sugar Belle, alludes to some ingredients that sound like they use dyes), how beautiful are these Easter cookies, inspired by the kind of shabby chic china sold at Anthropologie?

«The standoff for three decades had been about great chocolate produced by Cadbury using vegetable fat and other ingredients and the kind of chocolate purists saying the key ingredient had to be cocoa, not heathen ingredients used here.

They are served in miso soup, used as the basis for a kind of vegetarian dashi, and also as an ingredient in many steamed and simmered dishes.

If you eat at restaurants, talk to the staff and find out what kinds of ingredients are used and how they're prepared.