Sentences with phrase «kind of jello»

Can't see anything wrong with this kind of jello snack.

Not exact matches

Provide different kinds of textures to move around — both with his tongue and with his hands: baby peas, rice, couscous, puddings, jello.

We tried all kinds of seeds as well as a few non-seed items like sticks, rocks, and jello.

I'd been drinking unflavored gelatin in my tea and in smoothies, but it dawned on my that I could use the healthy kind of gelatin with natural fruits and fresh juices to make a jello that my kids would like and that I would be ok with them eating.

Refined processed carbohydrates are such things as breads, pastas, rolls, muffins, flour of all kinds, crumpets, pastries, bagels, buns, pretzels, doughnuts, cookies, biscuits, cakes, tacos, corn chips, wraps, most Mexican food, pizza, croissants, white (polished) rice, wheat, corn, soft drinks, sodas, sugary drinks, foods containing corn syrup, candy / toffee / sweets, potato chips, pastry, pastries, desserts, jams, jelly, jello, dumplings, pasty / pastie, pies, batter, breadcrumbs, store bought cooked meats / cold cuts if they have added sugars and additives), sausages / hot dog frankfurters if they contain carbohydrate fillers, additives or sugar, all sugars, all products containing sugar, granola bars, breakfast bars, and most cereals.

just wondering, heard so much about the gelatin that I went out and purchased a little bag of it at the balk barn, she said it is edible, now I was reading an article that said use 1/4 cup of cold water and 2 teaspoons in a cup stir good and dissolve, place in fridge, and just before you are ready to go to bed take it out of the fridge and set it aside, in the morning mix it with some juice and drink it, well my husband says the crystals never really dissolve, so not sure what kinda of gelatin it is, should we be mixing it with warm water, and also on the article it shows like squares of jello, so we were thinking that the mixture we mix at night should be thicker, is it safe to drink the kind from the Balk Barn... thx

I used to feel the same way, especially since the woman who introduced me to my husband of 37 years is a gourmet and when we invited her to dinner my meal was a disaster... I prepared a jello kind of pie that didn't set up and I cooked Green Giant veggies in a frozen pouch — when I served them they had little chunks of ice in them... my husband comforted and encouraged me to continue to try and while I'll never be a gourmet I love to cook and entertain!