Sentences with phrase «kind of muffin»

Introduce your date to Black Walnut's cinammon - laced coffee and amazing cruffins (a kind of muffin - croissant hybrid), and they'll be instantly smitten!

They are definitely the kind of muffin I resort to 8/10 times.

Now this is my kind of muffin!

this is the kind of muffin I am going to make when i make muffins.

The kind of muffin that you can't get out of your head.

You could obviously do any kind of muffin, but this is one of our favorites and muffins freeze so well!

Pumpkin is my 8 - year - old daughter's favorite kind of muffin (she recently developed a dairy allergy)... so she sent me on a vegan recipe hunt & demanded that I make muffins tonight!

This is totally my kind of muffin!

My first order of business was to get my sweets covered... I decided to fashion some kind of muffin that was healthy enough to be breakfast, but yummy enough that the non-vegans would also partake.

But if truth be told my favorite kind of muffin actually falls into the latter less sweet, non-dessert category.

What's your favorite kind of muffin?

But I inevitably end up making some kind of muffin or bake with overripe bananas.

These muffins are my kind of muffin.

I love this kind of muffin — jumbo and so chocolatey.

What kind of muffin pan did you use?

The good news is these Healthy Apple, Maple & Pecan Muffins are made with whole wheat flour, coconut oil and no refined sugars (< — that's a HUGE step for me, guys) so there's less guilt, and alllll of the right kind of muffin top goodness.

I packed one of these salads with some kind of muffin or a couple no - bake bites, celery and hummus, and an organic Gala apple to round it out.

This is my kind of muffin, and yes it is cold here already and I need another excuse to turn on my oven.

These sound like my kind of muffins!

the kind of muffins i've always tried to stay away from... the kind of muffins that come with enough calories to fuel a marathon!

The kind of muffins that feel like dessert for breakfast... and well....

They are the «why did I not make more of these sooner as they make getting out of bed easier» kind of muffins.

One of my favorite kind of muffins that you made so sweet and beautiful.

Really, any kind of muffins are okay with me!

Right now we've got three kinds of muffins in our tiny little Euro - fridge.

These are my kind of muffins Alyssa!

That's especially the case for any kind of muffins or bread recipes.

Not exact matches

I had to bake for around 30/35 minutes but they've come out lovely, kind of like blueberry muffin texture!

We had never seen those kind of recipes before and they were often sparked from a loose idea that we then worked intensely on perfecting like the Turmeric Breakfast Muffins.

Now this is a perfect breakfast in a snap and now I'm craving some blueberry muffins... my favorite kind < 3 That was another thing my mom would make besides banana bread, from a mix of just add water.

If you ignore the slightly green hue they leave (which I think is kind of fun...), you would never know that these delicious and moist muffins actually get their flavor and texture from avocados!

The batter came out very stiff though so it was kind of hard to spread it amongst the 12 muffin cups.

Lemon Poppy Paleo Muffins Lemon poppy muffins are one of the most popular kinds around, so it's a necessity to learn how to make them PaleoMuffins Lemon poppy muffins are one of the most popular kinds around, so it's a necessity to learn how to make them Paleomuffins are one of the most popular kinds around, so it's a necessity to learn how to make them Paleo style.

I generally stay away from muffins of any kind because they're high in calories, but these are calling to me!

What about the fact that these pumpkin muffins are insanely delicious and even kind of healthy?

Next time I might add a teaspoon of strawberry jam to each muffin before cooking... kind of a banana split muffin.

You can use tahini in all kinds of desserts from brownies and blondies to cookies and muffins.

This recipe uses cream cheese, which gives the muffins a mellow, creamy kind of pumpkin flavor.

They kind of taste like lemon poppyseed muffins — except they're orange chia... Continue reading →

Ok, these are my kind of cornbread muffins.

I enjoy pretty much any fruit in muffins, but I especially like berries because they «explode» when you bite into them and that's kind of awesome.

Create a rich muffin for chocolate lovers with three different kinds of chocolate: bittersweet, cocoa, and semisweet chocolate chips.

And they are kind of, almost, maybe a little healthier than normal muffins.

even the bottoms, which are kind of the «eh» part of a corn muffin (and most muffins, but especially corn) were awesome — they had an almost crisp - then - cake nature to them and... just gonna go have another right now.

I made them up for breakfast the other morning before school and they are kind of thing you throw in a mixing bowl, stir and dump into a muffin tray, done.

I love your blog... Loved this recipe since it included both quinoa and chia (my new two favorite healthy ingredients) I recently tried making these following your recipe exactly and mine didn't come out so well... they looked great but the inside was doughy and I used cupcake liners and they baked right onto the liner so I could only eat about half of the muffin = / I will definitely try another of your recipes... but I am kind of disappointed.

Truthfully, I am more of a savoury muffin kind of girl, which is why I can't believe it has taken me so long to finally post a recipe!

I baked them in muffin pans at 425 and just kind of kept an eye on them.

(Of course food is my first thought of the day...) I wanted to make muffins, but what kinOf course food is my first thought of the day...) I wanted to make muffins, but what kinof the day...) I wanted to make muffins, but what kind?

It'll depend on what kind of milk, oil, eggs and peanut butter you use (I used 1 % milk, vegetable oil, extra large eggs, and I believe Skippy PB) and they came out to 206 calories per muffin.