Sentences with phrase «kind of mushroom»

«Pussy is a kind of mushroom.»

Don't worry if you can only find one kind of mushroom — the richly aromatic top of baked Parmesan and crisp prosciutto will make up for it.

Can I keep the soup as healthy if I use a different kind of mushroom?

They were serving some kind of mushroom knish, which may or may not have been disguised as meat.

I don't like any kind of mushroom, but I think I'm creative enough to replace it with something else:) I'm also glad that you pay so much attention to the local and seasonal aspect of eating and food in general.

For instance, the Chaga + Chocolate latte tastes like a typical cup of hot chocolate, but its ingredients include two different kinds of mushrooms.

What kind of mushrooms do you recommend using for this recipe?

Three kinds of mushrooms provide delicious, savory flavor, and all the nutritional and environmental power of mushrooms.

We also have the most amazing Mushroom lady who has 14 different kinds of mushrooms, of course we had to get the variety pack and try them all!

We had a couple of different kinds of mushrooms cos they were in a bargain bag off the market, also we put in chopped chestnuts.

Oh my gosh these look like my kind of mushrooms - yum yum yum!

Grilled mushrooms, or any kind of mushrooms, are such a delicious side dish.

This mushroom soup uses tons of different kinds of mushrooms and has a rich and creamy texture.

You can use any kind of mushrooms you like, but I prefer using a variety of different kinds to add interest and flavor dimension to the dish.

Change it up by using different kinds of mushrooms.

I love any kinds of mushroom based dishes so this is definitely something I'll have to make.

1 pound fresh mushrooms (champignons, or a mixture of several kinds of mushrooms), cleaned and thinly sliced

Thousands of years ago, people in the Orient observed that certain kinds of mushrooms, besides being very tasty sources of food, had a lot of other health benefits.

The different kinds of mushrooms can be sold to Tom Nook, which players can receive bells depending on the rarity of the mushroom.

The player will control a little character named Mario through various lands, jumping on mushroom men and little turtles, all while stealing coins and eating other kinds of mushrooms that make you larger at times.

Free cooking, building and mushrooming simulator for all ages!THE COLOURFUL FOREST is full of so many kinds of mushrooms - from well - known to...

Not exact matches

If i did nt know what nuclear fission was and had no explanation for it, i could come up with all kinds of excuses to prove to other ignorant people why that mushroom cloud over their was GOD.

This lovely, creamy blend of mushrooms and buckwheat groats is my kind of meal.

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These whole wheat stuffed mushrooms are super-easy, with a high «bang for your buck» quotient, which as you probably already know is my favorite kind of recipe.

I love Fall... I was born in September so maybe that's why I love walking in the woods looking for Mushrooms and making all kinds of Soups and breads.

I've made a mushroom meatloaf before, but I was kind of disappointed.

My girls were the best eaters as babies - they ate all kinds of veggies (including mushrooms and asparagus), any type of protein (including fish) and basically all fruit.

Carmen Andres of A Kind of Love Affair dove into Zarela's Veracruz and emerged with a Mexican Mushroom Soup redolent with toasted dried chiles, bacon, and cilantro.

With the number of recipes I use, mushroom in, you would think I would love mushrooms of any kind.

too bad my bf is a hardcore beef / not into mushrooms kind of guy.

The original recipe calls for cremini mushrooms to be added at the end, but since Chadwiko hates mushrooms I added sundried tomatoes to play on the summery kind of vibe.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

My grandmother would make this kind of rice all the time, with whatever vegetables she happened to have: with peppers and tomatoes in summer or with lots of onions, carrots and canned mushrooms in winter.

I go through phases with mushrooms, and we've been kind of on the outs for the last few months.

White Crab Mushrooms and Bok Choy 1 bunch of baby bock choy or several leaves of regular bock choy — thinly sliced 1 package of White Crab mushrooms or any other kind you like — separated 1 tablespoon olive oil sea salt and freshly ground black pepperMushrooms and Bok Choy 1 bunch of baby bock choy or several leaves of regular bock choy — thinly sliced 1 package of White Crab mushrooms or any other kind you like — separated 1 tablespoon olive oil sea salt and freshly ground black peppermushrooms or any other kind you like — separated 1 tablespoon olive oil sea salt and freshly ground black pepper to taste

ALL kinds of sugar, natural or otherwise (this includes honey, maple syrup, all fruits except for tart apples and blueberries) White stuff (bread, rice, etc.) All Nuts Yeast Fermented / pickled stuff (olives, vinegar, etc.) Most dairy Most meat Coconut Mushrooms Yams and the list goes on and on.....

................................................ Grown - up Mac & Cheese with Butternut Squash, Kale, and Mushrooms Makes about 10 servings................................................ Ingredients 4 cups cubed peeled butternut squash (either from 1 large squash or save yourself a lot of time with the pre peeled and cut kinds that a lot of stores have these days!)

He came up with a salad for me as a starter, and it was just some kind of cheese that I had never seen before, a hard cheese with flecks of, I think, dried mushrooms?

I made a bunch of substitutions like quinoa instead of pasta, no cheese or mushrooms, and a different kind of sauce.

While I used portabella mushrooms in the sausage because of their depth of flavor, feel free to use any kind of fresh mushrooms.

But you could use any kind of peppers, mushrooms, leafy greens and even onions.

For this vegan mushroom stew I used a mix of white button and baby Portobello mushrooms, but you can use whichever kind you have on hand.

ground beef 1 — medium onion mushrooms (optional) 1 — container of cottage cheese 1 or 2 bags of shredded mozzarella cheese whatever kind of sauce you like.

The topping is a simple mix of sauteed onions, mushrooms, balsamic, garlic, and herbs, and it sits on top a seared piece of premade polenta (the kind that come in those really appetizing tubes at the store).

Mushrooms don't sound right to me in this dish, since it's kind of hispanic.

There are so many other options that you could choose from: fresh tomatoes, pineapple pieces, olives, sundried tomatoes, cooked beans — whole kidney and cannellini beans work well; ditto any kind of refried beans — mushroom slices, chopped asparagus, garlic cloves, corn kernels, capers, diced avocado, zucchini sticks, thinly sliced roasted potato with fresh rosemary, cashews.

Of course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricOf course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof the rustic bread featured in the recipe here, add in some wild rice.

Also, this was kind of fortunate, because I have kind of bombarded you guys with mushroom recipes this year, and I haven't given caramelized onions nearly enough love.

«Oatmeal and forest mushrooms» Finnish oats work well in many different kinds of recipes.