Sentences with phrase «kind of onion»

What kind of onion do you use for this recipe?

You can choose any kind of onion, they are all good, but don't overcook them or all the good qualities will go wasted.

First things first: No matter what kind of onion you're using, make sure it's firm and healthy looking, with no bruises, Bittman says.

What kind of onion do you use for this dish?

I have a formula — olive oil + some kind of onion + vegetables + spices.

Along with the peas, bacon and cheese I like to add two kinds of onion.

-LSB-...] kinds of onions, apple cider vinegar, fresh lime juice, sweet dates (made into a date paste using Sonia's method), thick blackstrap molasses, fresh garlic, and dried paprika, ginger and Chinese Five Spice in a -LSB-...]

-LSB-...] kinds of onions, apple cider vinegar, fresh lime juice, sweet dates (made into a date paste using Sonia's method), thick blackstrap molasses, fresh garlic, and dried paprika, ginger and Chinese Five Spice in a -LSB-...]

Not exact matches

One challenge for Univision in owning The Onion could be keeping some kind of intellectual — and practical — distance between its serious news and its satirical news.

It is possible to interpret this natural weeping as a purely physiological reaction to loss, not really different in kind from the tears caused by exposure to the juice of raw onions or acrid smoke.

He commenced the blessing: «Blessed art thou, O Lord our God, King of the universe...»; Then, with his mind's eye first on the loaf of bread baked from barley flour, he said, «who brought forth bread from the earth...; then for the pot of lentils he prayed, «who created different kinds of seeds...,» and for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!»

My late winter go - to recipe is a kind of hash, with butternut squash, Brussels sprouts, red or gold potatoes, onion, and garlic.

«We're kind of maxed out where we want to be, and that's why we have opted to diversify our product offerings with sweet potatoes and onions.»

The base begins with a few slices of bacon (any kind will do), and the fat that's rendered out is then used to cook the onions and garlic until they're soft and fragrant.

Spicy sauce and black beans with three kinds of cheese and sauteed poblano chilis, red onion, and garlic.

1) 330g of pizza bread flour (the kind that already come with yeast in it) 2) 320 ml of warm water 3) 1 teaspoon of table salt 4) 1/3 teaspoon of sugar 5) 20g of melted butter 6) 1 small onion 7) 1 clove of garlic

I used 2 kinds of cabbage, grated carrot, chopped celery, and green onions and then the recipe dressing.

We didn't overthink it, but made a fresh turkey, two kinds each of stuffing (oyster and sausage) and potatoes (mashed and au gratin), cumin carrots, green beans with bacon and onions, hot and spicy cranberry sauce, gratinée of cauliflower from Silver Palate — often referred to as «that cauliflower dish» — and a staple for 30 years on my Thanksgiving table, homemade crescent rolls straight out of Betty Crocker, and of course Helen's Cherry Pie:

But it's a good kind of fat — the kind of fat that comes from knowing you've just ingested one of life's real pleasures: this flavorful, spicy macaroni and cheese adorned with onions, peppers, corn... and delicious creamy Pepper Jack cheese.

Top the lettuce with the onion rings (no, not the breaded kind) of your choice.

Why not show our baby squash and spring onions the same kind of love?!

This onion beef stew is a true slow cooker recipe — all you need is a slow cooker and no other kind of cooking (such as frying pan or oven) is necessary.

I use whatever type of onion (s) I have (usually more than one kind), whatever sort of day old bread I have, whatever stock or combination of stocks I have, and whatever dry wine I have open... The below recipe is open to changes and interpretation.

Your family will wonder what kind of chemistry your cooking up for dinner when you serve them Onion Bombs and Exploding Mac n Cheese!

* (Or, if you can't find them, use regular cipollini or pearl onions, or any kind of sweet yellow or white onion, and let them marinate for an hour in some good balsamic vinegar — just enough to cover them.)

Didn't have any of the traditional toppings, but added a small amount of French's Fried Onions before eating (the kind from green bean casseroles!)

When I got down there — using the elevator hidden in a fake outhouse in the corner of a vacant lot — I immediately rinsed the dip in a strainer and discovered bits of spinach, onion and two kinds of peppers.

My grandmother would make this kind of rice all the time, with whatever vegetables she happened to have: with peppers and tomatoes in summer or with lots of onions, carrots and canned mushrooms in winter.

At this point the onions can be used in all kinds of ways: in soup, on burgers, pizzas, cooked with a little balsamic and placed under salmon or halibut, piled onto a pork sandwich.

Bacon and onions do really well in it, and different kinds of cheese make for interesting takes on it as well.

I removed and diced the eggplant, and transfered the tomato and onion into a separate bowl to use as a kind of pico de gallo over the top.

so I noticed that it says salute for 10 mins on the onions lol I'm sure you meant sauté but I found it kind of funny and needed the laugh.

In her honor, I've created the exact opposite kind of dip, deeply flavored by sweet caramelized onions.

barley with caramelized onions, dried cranberries, and whatever veggie is around; venison cheesesteaks on pretzel rolls; beer - braised cabbage with mustard and venison ring bologna; pile of greens from the farm share, wilted with something, with some kind of grain and / or bread and / or cheese

We have spinach and kale which are pretty easy to grow, as well as onions of various kinds, strawberries, peas, potatoes and a bunch of herbs and spices.

1 lb sausage, you can use the crumbly sort, sweet or spicy, or the links kind 1 medium onion, diced 3 cloves of garlic, finely minced 5 ears of corn, kernels shaved, and cobs reserved 2 large potatoes, diced 2 cans of coconut milk 2 cups of stock (i usually make a quick stock of veg scrapes + the cobs) handful of copped kale, or greens salt and pepper to taste

Then, sprinkle on about 1/2 cup sun - dried tomatoes (I used the julienne cut kind) and 1/4 cup chopped red onion on top of kale.

In a food processor, combine the beets, onion mixture, both the soaked and dry oats, beans, cumin, and both kinds of paprika (or mesquite).

Mine is more of a spread, but I added some pineapple, onion, pecans, green bell pepper and a bit more salt to make it kind of like a cheese ball (although I didn't bake it at the higher temp to get a firmer shape — but will do this next time!).

But you could use any kind of peppers, mushrooms, leafy greens and even onions.

First, the tomatoes at my grocer looked really pathetic, so rather than making my own salsa I bought some of the good pre-made stuff from the refrigerated section (the kind in the plastic tub with flecks of real fresh cilantro and onions).

Didn't have onions of any kind... or corn tortillas (LOL) so I improvised and made some rice and had chicken enchilada burritos.

ground beef 1 — medium onion mushrooms (optional) 1 — container of cottage cheese 1 or 2 bags of shredded mozzarella cheese whatever kind of sauce you like.

The topping is a simple mix of sauteed onions, mushrooms, balsamic, garlic, and herbs, and it sits on top a seared piece of premade polenta (the kind that come in those really appetizing tubes at the store).

I just kind of eye ball the ingredients, but here is the exact recipe: 1 medium raw spaghetti squash 1 tsp olive oil 1 small onion, chopped 1 garlic clove, minced 14 1/2 oz canned stewed tomatoes, cut up 1...

Give your next tailgate a fresh spin with Guy Fieri's Turkey Pic - a-nic Sandwiches, featuring juicy roasted turkey, a sweet - savory cranberry onion jam and two kinds of cheese on pretzel buns.

Also, this was kind of fortunate, because I have kind of bombarded you guys with mushroom recipes this year, and I haven't given caramelized onions nearly enough love.

Either Walla Walla or Vidalia are the most common kinds of sweet onions.

The 3 Kinds of Caramelized Onions Every Home Cook Should Know.

«They literally gave me half a head of iceberg lettuce with three slices of that kind of pink cardboard tomato and a ring of onion on it,» remembers Romero.