Sentences with phrase «kind of oven»

Everyone is happy and the other guys have taken notice and started to improve their formula, get great equipments and all that, and you tell your boss you need a certain kind of flour, a certain kind of oven, sugar from Brazil etc and they decide to get you what they feel is good enough and not what you requested, there is always that tendency to go «don't blame me, you didn't get what I asked» when the pastries don't taste so good cos you know everyone is going to blame you since you are the baker.

This will vary according to what vegetable, what size pieces you are working with, and what kind of oven you have.

But fear not: Whatever kind of oven you've got, the «hard roast» is here to save you and your roasted vegetables.

I might add, for any baked goods, the baking time will always vary depending on the kind of oven you have and where you live.

Although I've finally gotten over my potato chips addictions by having Oven Fried Taro Fries or any kind of oven fried squash fries or sweet potatoes or even yucca fries, I've never... Read more →

Roasting or broiling by direct exposure to the fire seems the one method universally known to mankind, but the use of some kind of oven is also very general.

What kind of oven do you have?

Test your recipes, preferably in different kinds of ovens or on different stoves (friends are nice for this).

Not exact matches

-- If you plan on any kind of high - volume service, commercial ovens are a must.

We should do what he suggests, put them all behind fences and let them kill each other (they enjoy that kind of thing, especially if you give them some ovens and poison gas, and other instruments of torture)

(39)(Thus it was) till, when Our commandment came to pass and the oven gushed forth water, We said: Load therein two of every kind, a pair (the male and female), and thy household, save him against whom the word hath gone forth already, and those who believe.

In the most elaborate kind of this cooking in underground ovens, hot stones are put in with the food, as in the familiar South - Sea Island practice, which is too well known to need description.

This is my kind of muffin, and yes it is cold here already and I need another excuse to turn on my oven.

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The dough gets kind of wet and sticky, but once you press it down into a baking tray and into the oven the stickiness goes and it forms a beautiful slice.

They are a kind of ridiculous thing to have to buy, because your oven should know what temperature it is, but it can tell you if your oven runs hot or cold, if it's all the time or just in certain temperature ranges... and they are usually pretty cheap in the supermarket kitchenware aisle.

I have eaten there twice since I moved here and they make a fantastic appetizter plate that has two kinds of housemade pate, chow chow, and is served with fresh out of the oven french bread and walnut raisin quick bread.

To create a perfect haven for rising dough of any kind, preheat the oven for 1 minute (ovens may vary, so check this on yours), turn the oven off, turn the light on and place the dough inside.

Let your own oven temperature and kind of pans be your guide to perfection.

Not the traditional idea of a chicken casserole: a kind of stew cooked in an oven.

Following investment of # 3.5 m, Giles Foods has doubled the size of the bakery and installed new plant and equipment, including a technologically advanced three - deck oven, the first of its kind in the UK.

I usually just let mine sit until they warm up, but I've also tossed them in the toaster oven to kind of quicken the process.

Anytime I turn on my oven it's kind of sure I'll put a head of garlic there too Okay, not if I make something sweet

Now there are a lot of recipes for pound cake, but this was the kind that you started with a cold oven.

This onion beef stew is a true slow cooker recipe — all you need is a slow cooker and no other kind of cooking (such as frying pan or oven) is necessary.

After cooking it two / three times in my small oven, it turned out a kind of moist bready bar.

I would avoid buying any kind of cast iron cover, as with a cast iron Dutch oven I once owned.

I work for Castello blue cheese, and we have a recipe that's kind of similar — it's topped with a ricotta spread that doubles a dip for chips, so that your husband can have something to munch on while the pizza is in the oven castellocheeseusa.com/recipe/crispy-tomato-flatbread-with-blue-cheese-crumble /

etc), but the texture of the cookie right out of the oven has a macaron - like texture that is kind of raised, shiny, and structured, but still soft.

I thought they were pretty, but they kind of wrinkled up in the oven.

As far as flops... ugh, I've certainly written a few posts about mine — one of the worst, though (before I started blogging) involved too - wet bread expanding in the oven, oozing over the edge of the pan and overflowing onto the bottom of the oven like some kind of floury blob monster.

Hello, I'd like to ask a bit strange question — in my country, when we make pancakes, we kind of fry them on a pan, so how can I do them in a oven?

You can wrap all kinds of healthy ingredients in aluminum foil, but fish lends itself extremely well to be steamed in the oven, locking in moisture and flavor.

Unlike many competitors in the space who use roller grill or lesser ovens, PizzaRev uses the highest quality Woodstone stone hearth ovens and boasts that its Studio City unit has the largest oven of its kind in Southern California, enabling employees to produce more pizzas for more customers in the absolute fastest time.

Your soup sounds like my kind of cooking, and putting it in the oven puts it right over the top for ease when ill.

Maybe a certain kind of wood for the wood - fired ovens, a secret ingredient or authentic ethnic prep?

I made this wonderful bread today without any kind of a Le Creuset or Dutch oven.

They are easy to prepare ahead of time, only need a quick nip in the oven before serving, and well, they're kind of delicious.

We especially like leaving it in the oven a bit longer, even under broil for just a bit until it kind of chars and gets crispy.

Then drain, pat dry on some kind of towels, season, lightly oil and stick them in the oven.

If were cooking this pot roast recipe using my oven or slow cooker, it would take me 8 - 10 hours to achieve this kind of perfection.

As long as chips are hot out of the oven you can sprinkle finely grated cheese or any kind of powder on them and it will stick.

* Compost pile chicken: I like to stuff all kinds of fruit and veggie peels inside a chicken when I'm roasting it in the oven to give it extra flavor.

Remove from oven, let it cool a bit, purée with a blender device of any kind and it's sauce — which transitions into amazing tomato soup.

They are the kind of recipe to make when you are home for the day since they bake in the oven for a couple of hours, with additional time in the oven after baking so they get nice and crispy.

It set but it tastes raw even after being in the oven almost two hours, the edges are looking burnt on top but it still tastes kind of raw and I taste flour in it.

When baked in the oven, the scapes turned crisp, but more of a firm, solid kind of crisp.

If you don't have something that can go from stove top to oven, just cook the oats in a regular pot on the stove and then transfer to any kind of baking dish for the oven.

These are the kinds of flavors that are delicious hot from the oven or eaten as a cold afternoon snack.

And if you're really not an eating in the wilderness kind of person you can calmly make these recipes inside using your oven.