Sentences with phrase «kind of salad with»

Eat some kind of salad with every meal.

I love any kind of salad with dried fruit, so this one is definitely on my list.

Mo loves any kind of salad with chickpeas in it.

Not exact matches

Chicken or roast, potatoes and gravy, vegetables and a salad, several kinds of cake, all mixed with conversation, made for a dining experience of which we never grew tired.

I like to make soup, steamed vegetables and a salad, sometimes with sprouted lentils or other kind of bean.

Lunch: some amazing kind of salad, usually with sweet potato and quinoa and beetroot, that kind of style mmmmm..

It's an awesomely overwhelming show with every kind of food producer you could possibly imagine - from things you'd expect like protein bars, nut butters, and salad, to things you probably have never thought of, like brand new products that have never been sold before.

I packed one of these salads with some kind of muffin or a couple no - bake bites, celery and hummus, and an organic Gala apple to round it out.

The lemon curd dressing goes perfectly with all kinds of berries, and also makes this salad so easy to put together.

It's great on all kinds of slaws and any salad with sturdy leaves.

I was excited and purchased plenty, with plans for salad and baking and all kinds of wonderful things, but then ended up eating most of them by the handful.

In the summer, our side dishes are always a salad of some kind and this summer we have been getting really creative with our salads, beyond the regular green salad and vinaigrette.

A good salad dressing can make or break that salad beast, and I wish I was the kind of girl that was good with a little lemon juice and EVOO...

Lunch: Typically salads with some kind of protein, either quinoa, or almonds, or a veggie burger.

My favorite salad is the salade chevalier and it doesn't have meat, just toast with three kinds of cheese, sauteed potatoes, tomatoes and cucumbers.

Hi Toni, while I love the flavor that the white balsamic vinegar adds (and find it to be a wonderful vinegar to have on hand for salad dressings and all kinds of dishes), you can certainly substitute with your acid of choice.

The flavours of sweet potato, sage and walnuts go so well with the almond feta and while I was debating what kind of dressing to put with this it dawned on me that with all those strong flavours all this salad really needed to finish it off was a simple drizzle of good quality extra virgin olive oil.

Now, this broccoli salad is indeed loaded with healthful, delicious things — the kind of dish that I Need to make a meal out of, post-holiday indulgences.

i'm a savory breakfast kinda girl — kale salads, millet with collards, beans, etc. — but i kinda want to try these out for breakfast sometime to shock my system with all kinds of awesome.

If you like a salad of that kind, why not add some thistle also because thistle picked from the fields is a good source of fiber if you add the leaves to salad and its seeds fried with egg.

This a great side dish for any kind of entrée.You can eat it plain, top a salad with it, or smother it with a sauce.

I feel so blah about salads in general that I need to go kind of crazy with the toppings to get excited about them:).

This is also one of my favorite summer salads, lovely with all kinds of heirloom tomatoes in place of the broccolini, and even bigger croutons!

When glancing at the pic and looking at pasta with a lettuce salad, I got kind of grossed at first but then going through the post, it actually looks good!

I am craving all kinds of freshness the last week so I am glad to share this easy recipe of Crumbed Chicken Salad with Bacon and Sun Dried Tomato Relish.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

So, if I want to do something like this I will get a different kind of lettuce that still provides me with the same crunch (on the inside parts, I'll save the outer leaves for a proper salad) but carries a bit of flavor with it as well.

Top each salad with 1/4 cup of each kind of citrus and about 1/4 cup fennel.

Find recipes like this chicken salad with green apple, as well as other kinds of content, including interviews and helpful guides.

I tend to take a dish to insure I have a veg option, so I usually make some kind of bean salad, filled with loads of fresh veggies, maybe some chopped arugula or other salad greens, chopped fresh herbs, and a bright vinaigrette.

So this summer, our goal is to expand the salad section of our recipe index with all kinds of twists on the classics and more.

You can serve them in all kind of different ways, either as traditional burgers or with roasted potatoes, rice or a salad.

I think this kind of salad could also be really good with plain shredded chicken.

This late summer salad is perfect for using ripe tomatoes and peaches of the garden or farm market variety — not the kind that come with stickers on them!

Since Cobb Salad is an entire meal type of affair, I knew I had to load my plant - only version with all kinds of nourishing, savory components.

This mild and creamy vegan macaroni salad is reminiscent of the kind sold at deli counters, but with more going for it — namely, lots of veggies.

Local Lemons: Sweet Corn, Chilis, and Burrata over Fettuccine Delicious Days: Caesar Salad - Kind Of, But Better Dinner: A Love Story: Baked Sausages with Apples and Potatoes Eating Brooklyn: Farro Salad with Roasted Red Grapes, Kale and Swiss Chard Melissa Clark: Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives over Polenta

He came up with a salad for me as a starter, and it was just some kind of cheese that I had never seen before, a hard cheese with flecks of, I think, dried mushrooms?

Our dinner rotation is usually sauteed seafood of some kind with probably toast one night, some variation of pasta with garlicky rabe another night (adding sausage, using kale or whatever green we have, wuteva), black bean tacos, and salad with all of the leftover veggies and either tuna salad on top or roasted chicken.

Maybe it's just me, but I think listing unique ingredients as kind of a salad catch - all might be a better idea than listing 20 salads (this one with nuts, this one without, etc.).

Any time someone needs a salad for a group party, i always bring a spinch salad with strawberries, goat cheese, a balsamic vinaigrette i make myself and some candied nut of some kind.

It's got kind of a Greek vibe to it (think avgolemono soup flavor, but not thickened as much), which I'm sure you could amp up by adding a little Greek oregano and pairing it with a Greek side salad.

The noodles (first photo) had a light sauce stirred in a couple of hours before the meal, and then were served with variety of toppings at the table (see below), as well as extra sauce — a kind of DIY - Asian - Noodle Salad.

Soup aside, the oil is also great drizzled on just about any kind of egg, over tarts, on potato dishes / salads - it even made a cracker spread with goat cheese a little more special.

I've made similar versions of this salad before with vegetables, mint and rice noodles; a kind of Vietnamese - inspired cold noodle salad.

It goes great with all kinds of salads.

If you saw Ole's Greek burger post, you may have been left wondering what kind of summer salad you'd pair that with.

«These bright and fresh new dressings serve as perfect options for livening up a salad, to use as dips for veggies, or as marinades for all kinds of dishes, and prove that free - from eating can be packed with flavor.»

This came out so refreshing and perfect with any kind of salad or can be used in sandwiches or wraps, too.

I like to eat them at lunch with green salad and some kind of fish.