Ok so exactly
what kind of squash do you use, the one that looks more like yellow zucchini or more like a butternut squash?
Delicata squash are smaller than
most kinds of squash, making them easier to carry home from the grocery store.
Mark and I had a lot of fun things planned, and I had every intention of posting some of them again on Instagram stories, but the
rain kind of squashed that idea when the main event was outdoors!
Since I have an endless curiosity about all of the
different kinds of squash, last week I picked out a delicata squash to try making at home.
I'm not sure
what kind of squash I have here as it wasn't labelled at the veggie store but it was the perfect size to serve two and only cost a couple of bucks.
I've never tried
this kind of squash before, but have always wanted to.I love the flavors you added in.
I love
any kind of squash.
I have honestly never made
any kind of squash soup before this, but I have seen numerous beautiful photos from some of my favorite vegan bloggers and cookbook authors.
You could also try it with butternut or
another kind of squash.
Fall should never end, if only for the food reasons: pumpkin, Honeycrisp apples,
every kind of squash available and an abundance of fresh Brussels sprouts.
It put me off trying
any kind of squash for years.
If you have
any kind of squash around (acorn, butternut, pumpkin) add some coconut milk and make yourself one healthy dip / sauce that you can enjoy with a smile!
I think every meal and snack I've had today had
some kind of squash in it, I may turn orange very soon.
I am an avid lover of
all kinds of squash.
I don't think I can get
this kind of squash here in Germany, but I agree with you.
I normally stick to peppers and onions or
some kind of squash medley, but this grilled cauliflower is definitely one of my favorites.
I've never heard of kabocha squash, but given that I love
all kinds of squash, I've got to try it now!
I used parsley instead of kale / spinach and a different
kind of squash, and it tasted wonderful.
DD has had several
kinds of squash and zucchini and loves them.
Any kind of squash works, and butternut, acorn or buttercup would all be delicious instead of pumpkin
Next time, I might sauté and purée some veggies like carrots or
some kind of squash, just to cut the acidity of tomato and lemon.
The salad looks great but I haven» t seen
this kind of squash lately.
For the doll - like eyes at Rochas, makeup artist Lucia Peroni told Allure: «We're putting loads and loads of mascara on and
kind of squashing them together so they're a little bit like thorns.
I've never seen a cheesy dip like this with
any kind of squash before, but this looks fabulous and I'm totally going to put it on our Thanksgiving menu!
Several
kinds of squash will work but my Mom's favorites are hubbard, acorn, banana and butternut.
I love
all kinds of squash.