Not exact matches
I used a variety
of kinds of squash and just cut them
into bite - sized chunks.
Ingredients: Whole butternut
squash, peeled and cut up
into smaller cubes 1 Gala apple, peeled and cut up (if you don't have gala, any
kind of cooking apple should work) Ginger powder or pureed ginger (I like the ginger that comes in the tube from the supermarket) 4 cups chicken broth or vegetable broth Olive oil to taste
Doenjang finds its way
into all
kinds of Korean dishes, but among the most well - known is doenjang jjigae, a quick and comforting Korean soup
of little more than water, doenjang, cubed tofu, and any mix
of cubed
squash, potato, onion, and other vegetables.
Did you know that you can mix pureed
squash into just about any
kind of cheesy - tomato combination and instantly feel like a better mom?
Not only was the original chocolate the best low carb chocolate muffin I've tried, but I've adapted this recipe
into a
kind of vanilla / white chocolate muffin, and a banana walnut chocolate chip by replacing the cocoa powder with Primal Fuel Vanilla and using yellow
squash to keep the color.