Sentences with phrase «kind of starch»

What kind of starch should I use, I'm not exactly sure what you mean?

If you don't want to use corn starch, I would advise some other kind of starch like potato starch, arrowroot, tapioca starch, or something like that.

Continuing to look at grains as a source of protein leads to the next comparison, that of several kinds of starches.

Not only are they high in potassium and fiber, they contain a special kind of starch called «resistant starch».

You can use any other kind of starch — what about potato starch?

I also mentioned his complete dismissal of the cancer causeing GMOS that are starchy, and any issues with celic disease and those who imply can not digest gluten type starches and who diegst poorly on high glycemic kinds of starches.

Are you using my flour or another (if another — what kind of starch: whole grain flours are you using?).

When I had my brother and sister - in - law over for lunch a few weeks ago I decided to make chicken fajitas and even though I had already made some soft flour tortillas, that was more of the main dish and I decided that we needed something else on the side, some kind of starch.

Refried beans are already high in resistant starches — the kinds of starches that resist digestion and can help balance blood sugar levels and burn fat stores.

I don't use any kind of starch.

Typically, this kind of starch is considered to be pretty unhealthy, but there is some interesting information that has come out to possibly counter this thinking.

Baking powder is really a mixture of baking soda and a powdered form of acid, usually with some kind of starch to pad it out and eliminate caking.

Avoiding these kinds of starches is one of those nutrition tips that's absolutely spot on.

Instead of cream cheese I used Greek yogurt, and increased amount, a cup of Greek yogurt + a cup of whipped cream + cremfix (in my country that's a kind of starch that is used to make whipped cream kind of thicker) and I used regular pudding instead of instant because I hate instant pudding, it has a chemical taste.

However, one kind of starch — resistant starch — content is mainly controlled by genetics.

Yet it's way too loose regarding the kinds of starches (carbs) and meats you should choose, making it possible to either shortchange yourself or overeat.

All I wanted was some kind of starch.

Avoiding these kinds of starches is one of those nutrition tips that's absolutely spot on.

Beans are a certain kind of resistant starch, which is the only exception to any kind of starch I consume, for reasons you know well, if you went to the site you thanked me for sharing.

Insulin lowers blood glucose levels partly by suppressing the release of glucose from the liver, by increasing glycogen (a kind of starch) synthesis and storage, and by inhibiting glycogen breakdown and the formation of glucose from other sources such as glycerol (from fat), lactate (from the metabolism of fuels like glucose and fructose by the liver and muscles) and amino acids (from proteins) by the process known as gluconeogenesis.

Adding another ingredient that could increase the calorie density would probably be a bad idea for large breed puppies, though some kind of starch might be necessary for the mixture.