Sentences with phrase «kind of stew»

This kind of stew is my absolute favorite!

I mostly eat savoury cooked breakfasts due to my kind of weakdigestive system so if you have some ideas for that I would love to see them in a video And if you're interested: I mostly eat some kind of stew - like porridge from brown rice, millet or buckwheat (sometimes miked with tiny seeds like amaranth or kaniwa) with carrots and radish, which I cook separately or with the grains.

The question was though, what kind of stew.

My kind of stew!

Not the traditional idea of a chicken casserole: a kind of stew cooked in an oven.

Chili has got to be my favourite freezer meal, but any kind of stew will do for me!

The perfect kind of stew for a cold day - ingredients straight from the cupboard and quick and easy to cook on the hob!

«They would eat another kind of stew, with frogs and green chile,» Sahagún recorded, «and a stew of those fish called axolotl with yellow chile.

Not exact matches

I habe a bag of chickpeas waiting to get used up and I kind of crave a hearty, savoury curry / stew bowl, or 2!

This is kind of a cheats stew really as it doesn't take very long and you do it on the hob, so perfect for when you are in a rush or want something simple for your mid-week dinner.

Since this recipe I use it in all kinds of dishes, soups and stews.

It's a kind of vegetable stew from the Turkish side of Cyprus.

Trust me, in no time we'll be into winter again... and considering what's going on outside, there's a chance we won't see summer this year at all And this stew is certainly my kind of meal.

«Stoup» is a cross between stew and soup — a kind of thicker soup or a stew with juice if that kind of makes any sense at all!

This is kind of weird that I just clicked over to check out what I've missed on your blog and I see Brunswick Stew.

In addition to always - available menu standards like mashed fried green plantains called mofongo or Cuban sandwiches ($ 6.95)-- the pressed heros with ham, roast pork and, here, an extra thick layer of melty cheese — there are also dozens of daily specials.These specials, all served with your choice of stewed pink or black beans and three kinds of rice, are the standouts here.

This onion beef stew is a true slow cooker recipe — all you need is a slow cooker and no other kind of cooking (such as frying pan or oven) is necessary.

I kind of cheated since I paired it with tomorrow's post, a stew.

We have leftovers of both it and the lentils, not sure what I'll do with them, but expect incorporate them into a vegetable stew of some kind.

He wrote of visiting San Antonio in 1828: «When they [poor families of San Antonio] have to pay for their meat in the market, a very little is made to suffice for the family; it is generally cut into a kind of hash with nearly as many peppers as there are pieces of meat — this is all stewed together.»

The kinds of meals haven't been decided yet, Mita notes, but it will likely include comfort foods such as beef stews and chilies.

It is the kind of warm and comforting stew that we typically make when cold weather hits our part of the world.

As it turns out, Japanese curry is kind of like beef stew.

The rind of a preserved lemon is a common ingredient in Moroccan dishes; we also love it in all kinds of soups, stews, and salads and as a low - fat alternative to olives.

This stew is ideal for a wonderful, lazy Sunday meal... loaded with all kinds of yummy flavors.

I vowed that this chorizo kale stew would be the last stick - to - your - ribs kind of meal until November or December.

Cozy soups and stews, the kind on repeat this time of year, I often find to be lacking without some sort of accompanying bread to dip or dunk or otherwise scoop up the saucy, soupy goodness with.

For this vegan mushroom stew I used a mix of white button and baby Portobello mushrooms, but you can use whichever kind you have on hand.

I just kind of eye ball the ingredients, but here is the exact recipe: 1 medium raw spaghetti squash 1 tsp olive oil 1 small onion, chopped 1 garlic clove, minced 14 1/2 oz canned stewed tomatoes, cut up 1...

Breakfast — big bowl of oatmeal and fruit + a coffee (or two) Snack — 25 cherry tomatoes and a bell pepper Lunch — some kind of vegetable and pulse stew, or another bowl of oatmeal with a different fruit Dinner — LOTS of raw food!

And stewed rhubarb on its own is kind of weird to me...

Though it may be called something else, each culture has its own kind of stewish recipe that's passed down through the generations: the Hungarians have their goulash; Moroccans have tagines, Americans have chili; Indians have curries, and the Irish have their famous stew.

This is another dish that's kind of is, and kind of isn't a stew.

All you need to do is leave me a comment below telling me what kind of soup or stew recipes you'd like me to post this season and I will select a winner at random next Tuesday, October 4.

Im all over winter stews of every kind in winter and this just looks incredible — thanks Evi!

Like all scones, they are best eaten straight out of the oven, smothered in some kind of dip or dunked into a soup or stew.»

Another great vegan ketogenic option for dinner is to make some kind of soup or stew.

I love vegan chili that consists mainly of beans, but beans + quinoa makes for an extra hearty stew for those super hungry kind of days.

A savoury scone — best eaten straight out of the oven, smothered in some kind of dip or dunked into a soup or stew.

Cooler weather is a great excuse to make all kinds of delicious soups and stews.

American cheese for me please The way you talk about this stew is cross between romantic poetry and new age smut; which is the best kind of food writing.

This salad goes with just about any kind of meal — bean and grain dishes, stews, chilies, veggie burgers.

Dinners are soups, stews, braises, ribs, and roasts of all kinds.

I am kind of sick of soups / stews but unfortunately, I find myself making the same 5 recipes because I have absolutely no other time except Sundays so I tend to «stick with what I know».

They are usually used to make salsa for tamales, salsas, pastes, butters, chile sauces, rubs to flavor all kinds of meats such as chicken; soups and stews.

The Verdict If you're big on making soups, stews, risottos, and the like, make your own stock whenever possible — the benefits are well worth the time and effort and make all the difference in these kinds of dishes.

I also love adding it to all kinds of grain dishes, stews and marinades.

And if you are wondering what I do with all the leftover stewed pears, I blend them into a pear sauce and spoon it onto all kinds of dishes.

Carrots are widely useful — they can go into all kinds of soups, stews, casseroles, Chinese / Asian things as well as being awfully tasty just sliced, boiled, and buttered.

All I can say is that this stew is amazing!!!! I think I'm going to be hooked on this kind of cooking!