Sentences with phrase «kind of sugar do»

Not exact matches

For instance, you don't get the kind of gravity - driven diffusion that makes molecules scatter to a specific destination based on their density (think of excess sugar falling to the bottom of an oversaturated glass).

Once upon a time, many health proponents (including Dr. Oz) claimed that you should swap your sugar for agave since it has a low - glycemic index and doesn't lead to the kind of impromptu spikes in blood sugar (a.k.a. glucose) linked with plain old white sugar.

I grew up in a house that didn't stock sugared cereal and had at least two different kinds of family recipes for Brussels sprouts, so healthy eating isn't exactly a foreign concept to me, but I've definitely lapsed as a 23 - year old living on my own.

I have created a truly organic granola company that does not add any sugar or syrups of any kind, sweetened just by nature (fruit).

We don't add any kind of sugar because we don't have to.»

Finding wheat / GF baking recipes that also don't include some kind of sugar has been a struggle for me.

And then, yeah, that's kind of it, just don't forget the dusting of powdered sugar at the end.

I don't have to tell you that's because it's loaded with msg, gluten, sugar, and all kinds of other yucky additives.

I did not notice an aftertaste of any kind and Grumpy never even realized I used a sugar free sweetener!

If you don't have access to this kind of gelling sugar, you can do a couple of things: 1.

I tried one (ok, two) first thing in the morning, just to make sure there was no sugar spike... I do these kind of things for you guys.

Do not sweeten your water with any kind of sugar, as carbohydrates are off - limits during the 3 - 7 day cleanse.

They are the best bars I have ever eaten, I am not allowed to have any refined sugar or sweetener of any kind, but the honey does not bother me in these.

I was kind of bummed to see the glaze go but definitely don't need the extra sugar!

I don't know if it is the eggs or oils or extra sugar in there, but it puts all bread - baking aromas before it to shame, the kind of glorious scent you will want to walk around in a haze of in the days that follow.

I don't often fully omit sugar from these kinds of recipes because sugar does serve a few function in baking.

I am insulin resistant and it was recomended to me that I do the South Beach Diet so for now I am not eating any kind of sugar.

You could have any kind of filling on these, and since the cakes are quite sweet you don't even have to add sugar to it.

However, I don't eat any kind of sugar or sweetner, so I would not eat this.

What kind of chocolate chips are you using that don't have refined sugar?

I've tried all kinds of fresh yeasts as well, put in extra sugar or honey to give it more to eat tried numerous recipes from good sources, but it doesn't seem to make any difference.

Keep on a high medium heat for another 15 minutes or until the sugar starts to crystalize (that doesn't really happen with the coconut sugar it just kind of reduces and gets a syrup consistency) then spread it out over parchment paper.

I was playing with your gluten free 02 bread recipe for 2 days in my head, since i did not have arrowroot powder, flax seed meal, and since I do not eat sugars of any kind had to find a substitute for the agave nectar.

She was sure she wanted some kind of cookies with butterscotch chips, but then she didn't, and then she wanted lemon poppyseed sugar cookies, but suddenly -LSB-...]

Once I re-trained my taste buds (I literally did not have sugar or sweeteners of any kind for five years because of allergies and illness), I found that I could subsist on much less sugar in the treats I made.

2 x 284 ml pots of buttermilk 420g wholemeal flour — I use the strong wholemeal flour designed for bread making 4 tablespoons sunflower seeds 2 tablespoons sesame seeds 2 tablespoons linseed 150g oats — I use rolled oats 1 teaspoon muscovado sugar — I use this kind but imagine most sugars will do the trick 1 teaspoon salt 1 teaspoon bicarbonate of soda

I'm trying to watch my sugar intake so I'm thinking of omitting the maple syrup and I also don't have access to the pure kind.

Do you use that kind of more natural sugars?

Because a savory granola lacks the sugar of a sweet one, it doesn't have the same kind of crunch.

This recipe does not require sugar of any kind.

This is kind of late to the party (and probably a silly question)... but what do you do with the rest of the cinnamon / brown sugar mixture?

This kind of molasses is our favorite molasses to use because it does not come from the sugar cane plant but can be used in the same way molasses would.

While what you have here looks amazing, it would be great to see language that more accurately represents your recipes, as this kind of wording may be confusing for people who aren't as informed and don't realize they are actually consuming a good amount of sugar when they eat this.

I recently did a 6 week cleanse which was essentially a sugar detox, i.e. no sugar, fruit or sweeteners of any kind for 6 weeks.

cant wait to try these - What kind of granular sugar do you use.

My one question is we don't use granulated sugar of any kind do you think that by using 1/3 c of agava syrup or 1/2 cup pure raw honey would need any changes to the recipe as these are the only sweeteners that are in my home.

The basic ratio of flour, sugar, eggs & butter stated in Joy makes a good cookie, but my grandmothers added different kinds of chocolate, nuts and sometimes dried fruits to enhance the recipe... so who does it belong to?

I did everything wrong from accidentally melting the butter when trying to soften it in the microwave (put it in the freezer for a few minutes afterwards) to most likely curdling the sugar mixture when I added the yogurt (the low fat kind) to yanking the muffins out of the oven 5 seconds after I put them in there hoping like crazy that the thought of rising hadn't even entered their little muffin heads yet while I dumped brown sugar over the tops.

Everyone is happy and the other guys have taken notice and started to improve their formula, get great equipments and all that, and you tell your boss you need a certain kind of flour, a certain kind of oven, sugar from Brazil etc and they decide to get you what they feel is good enough and not what you requested, there is always that tendency to go «don't blame me, you didn't get what I asked» when the pastries don't taste so good cos you know everyone is going to blame you since you are the baker.

There are tons of different kinds but I chose Baby Gourmet for my daughter since they use whole organic, wholegrain ingredients and their products don't have any sugar or salt.

Unlike many baby food brands, Earth's Best does not contain any added sugars, salts, artificial flavors, preservatives of any kind.

I didn't introduce my son to actual table sugar of any kind until he was 2 and I think it was in his birthday cake.

I don't know about you, but I am not too excited about the idea of my kids downing 10 pounds of sugar and who knows what kind of artificial ingredients.

While I do want to provide healthy meals for my family and strive to keep any kind of sugar intake to a reasonable level, I believe balance is key.

So if you do the models, it's not just sugar, it's all of us, so people who are fertilizing their lawns or the kind of nutrient enrichment or the pollution, the heavy metal pollution that comes from roadways and so forth, we face that here in the [Sound], we face [it] in the Bronx river and in the Hudson, the East River and those are without sugar plantations.

have discovered a new kind of glycan — a type of sugar chain — that survives even in a 4 million - year - old animal fossil from Kenya, under conditions where ancient DNA does not.

Many times, I think we are consumed with mindfully monitoring processed sugar, the screens, our own «be present but don't helicopter» behavior, but what I try to take special care of is another kind of health, my children's emotional bodies, and especially, how my own interacts with theirs.

Those cocktails were really good What to do today: after too much hooch, drink a lot of water and at least one serving of fruit juice (any kind, even if its not 100 % juice)-- that will replenish the sugar that's lost when your body metabolizes alcohol.

«Blood sugar can drop quickly, taking you from just feeling kind of hungry to «Omigod if I do nt eat now I will kill somebody.»

The right kind of carbohydrate diet is really a «slow - carb» diet, meaning the natural sugars in the foods are very slowly absorbed into the bloodstream so they don't cause sugar spikes.