Sentences with phrase «kind of sweet potato»

That is the only kind of sweet potato available where I live.

I've been meaning to try some kind of sweet potato skins as well.

Wait really!?! I'm a little shocked, I thought you would've tried just about every kind of sweet potato by now.

You can of course add any kind of sweet potatoes you like to this paleo recipe — I just decided not to throw them into the pot this time because they do tend to get a bit soft for my taste after simmering for 6 hours.

For color I combined two kinds of sweet potatoes on the grill before tossing them with bacon, green onion, and a quick, zingy honey mustard dressing.

Not exact matches

Everybody wants a piece of Patti LaBelle's sweet potato pie following the ascent of a viral clip that marks the kind of serendipitous promotion most business owners can only dream about.

There are so many of these kind of recipe in the Main Meals section on the blog such as the sweet potato and carrot mash bowl.

«We're kind of maxed out where we want to be, and that's why we have opted to diversify our product offerings with sweet potatoes and onions.»

Lunch: some amazing kind of salad, usually with sweet potato and quinoa and beetroot, that kind of style mmmmm..

You don't need too many medjool dates as the sweet potato itself is already naturally sweet, but 5 or 6 amp up the flavor nicely and help to thicken the filling without having to rely starch of any kind.

I must admit that I too am a bit late coming to the kale party, but I adore sweet potato, and this looks like the kind of dish I really love, so you may have convince me to try it

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If you hadn't noticed I'm kind of on a sweet potato kick at the moment.

I mean, the kind of sauce that will have you making these Paleo sweet potato fries as often as humanly possible, try this sauce.

There's never enough peanut sauce, and I love anything over sweet potatoes — this is my kind of dinner!

You know what's kind of funny, I'm so nuts for sweet potatoes that I kind of want to make a sweet potato poutine.

Today I want to share with you the trick on how to make this curly sweet potatoes fries, I've seen everywhere this kind of curly sweet potatoes fries.

The flavours of sweet potato, sage and walnuts go so well with the almond feta and while I was debating what kind of dressing to put with this it dawned on me that with all those strong flavours all this salad really needed to finish it off was a simple drizzle of good quality extra virgin olive oil.

So, last month, I've had a pleasure of meeting fellow foodie and a very talented, kind and amazing human, Aimee from Wallflower Kitchen, who despite suspicious looks from everyone around us in the cafe, handed me over a brown paper bag with one, beautiful purple sweet potato inside!

I love stuffing sweet potatoes will all different kinds of goodies.

If you could only choose one kind of potato to have for Thanksgiving, mashed potatoes or sweet potato casserole, which would it be?

For example try using regular potatoes instead of sweet or maybe add zucchini and use a different kind of bean instead of chickpeas, there are so many options!

My intention was to create some kind of raw dessert with dates and the sweet potato as the base but there's just something so comforting about warm desserts and treats.

Seems kind of obvious because less mass means shorter cooking time, but when you cut the potato in half, you also get this amazing crispy crust on the face of the sweet potato.

The two constants seem to be cabbage, and a kind of grated sweet potato, similar to taro.

Although I've finally gotten over my potato chips addictions by having Oven Fried Taro Fries or any kind of oven fried squash fries or sweet potatoes or even yucca fries, I've never... Read more →

Soup (of any kind) is definitely one of my all - time favorite comfort foods, but I'm also a huge fan of mashed sweet potatoes or squash.

1 lb sausage, you can use the crumbly sort, sweet or spicy, or the links kind 1 medium onion, diced 3 cloves of garlic, finely minced 5 ears of corn, kernels shaved, and cobs reserved 2 large potatoes, diced 2 cans of coconut milk 2 cups of stock (i usually make a quick stock of veg scrapes + the cobs) handful of copped kale, or greens salt and pepper to taste

I believe it had roasted sweet potatoes, rosmary, stuffing and some kind of cranberry sauce.

Wild rice, deeply roasted sweet potatoes and broccoli and a miso - ginger - tahini dressing all piled into one bowl make this one of my favorite fall weeknight dinners — the kind you'd eat...

When I do the spices for traditional pumpkin / sweet potato bread or pie, I don't pay attention to the measurements (for the spices) and kind of just throw things together because I like it to have a strong flavor.

It is funny because I kind of changed Vivian's mind with this recipe, as she wasn't into sweet potato at first (can you even imagine?).

enjoy the goodness and feel free to add different kinds of things like beans, lentils, cucumber, sweet potato, fennel, corn, tomatoes or whatever you feel like!

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

So many Kale... so little time... root vegetables, pumpkins, sweet potatoes, all kinds of potatoes, carrots; an Autumn cornucopia is here and with it Thanksgiving.

I had it on sweet potato fries (the best kind of fries) but you could do so much with it!

My pantry is filled with all kinds of beans, canned and dried, split peas, whole oats, nut butter and sweet potatoes.

I always have leftover sweet potatoes in my fridge, so these look like my kind of treat!

I'm a sweet breakfast kind of gal so I actually skipped the frittata recipe she suggested and just stuck to what I would have made anyway, my Slow - Cooker Steel - Cut Apple Pie Oatmeal and my Sweet Potato Pecan Pancakes.

I was kind of surprised that I hadn't come across a sweet potato one.

Yes the toppings do sort of steal the photography show don't they Someone commented about using a Japanese sweet potato since those «taste like cake» which is kind of true and makes the whole thing make a lot more sense.

Here's a delectably different kind of pizza — a vegan white pizza brimming with well - cooked onions, roasted sweet potato, and briny olives.

Surprise your guests with a more nourishing kind of chips — nori, beetroot, sweet potato, kale and zucchini chips are tasty and easy to make at home and you can top them or dip them.

I am so excited to share with you this one of a kind, very healthy, and delicious This is not your ordinary snacks because this cheesy sweet potato bite is incorporated with essential oils.

I'm going to try sweet potato (the white flesh kind which is sweeter) and swirl some cinnamon in it and add about 1/2 cup of raisins.

These sweet potatoes are a complete meal all by themselves, and you can adapt this recipe to whatever greens and beans you have — you could use chard or spinach instead of kale, and any kind of bean would work!

Unique, kind of like purple sweet potatoes.

I LOVE sweet potato and falafel, and the direction these two take (kind of meeting half way) is exciting!

I've been wanting to make a sweet potato and some - kind - of - meat hash for a while now, perhaps sausage would be the best for pairing with sweet potato.

Serve it with a side of sweet potato fries, if you're in a meat - and - potatoes kind of mood.