Sentences with phrase «kind of sweetener»

And key is the fact that you get to control how much and what kind of sweetener goes into your sauce.

It's a new kind of sweetener on the market.

It has a lower glycemic index — which means the impact on your blood sugar is less dramatic compared to other kind of sweeteners.

Two kinds of sweeteners create a special softness in this recipe while keeping the calorie count in check.

I'm curious as to what kind of sweetener you used?

By itself, it has a funny after taste, so you always want to use it with some other kind of sweetener or strongly flavored food.

Unfortunately it's not a mistake — there are many protein powders that have different kinds of sweeteners added to make them taste like chocolate: /

Consider using different kinds of sweetener.

What kind of sweetener did you use?

It's not that I avoid, or expect you to avoid, sweeteners entirely — but we do need to choose the right kind of sweeteners and use them in controlled, small amounts.

Hi, I was just wondering, is it necessary to have the two differert kinds of sweetener?

Which kind of sweetener did you use?

In fact, certain kinds of sweetener can actually be toxic for cats — this is the case for xylitol.

I remembered that these Cakes are all Sugar free but don't know what kind of Sweetener is used.

Made these without maple syrup because I have a friend who avoids pretty much any kind of sweetener aside from dates, and they turned out really good!

The tangy - sweet sauce contains vinegar, onions, garlic, some kind of sweetener, and seasonings like mustard powder, cumin, allspice and cinnamon.

I have a whole host of food sensitivities though including any kind of sweetener.

Do you think the addition of some kind of sweetener and taking out the garlic, maybe even adding some vanilla extract would work?

Something like vanilla or toffee stevia drops would be fantastic or any kind of sweetener you like best to be honest.

Just bear in mind you'll want to add some kind of sweetener to your mixture.

I really appreciate the recipes that require only stevia since my body does not react well to any kind of sweeteners at all, natural or not.

I imagine you could substitute just about any kind of sweetener in its place.

There always seems to be many different opinions, reports and general information on all kinds of sweeteners and sugars.

Ever since I started Paleo diet and with additional restrictions on some fruits, veggies and any kind of sweeteners, I was scouring the web to find something to make with the ingredients I and my husband could eat.

I also nixed any kind of sweetener.

What kind of sweetener can you use besides coconut palm sugar?

You boil fruit and spices with water and some kind of sweetener, strain it through a sieve and serve with lots of ice.

I think Cointreau would definitely help, and yes, we all thought some kind of sweetener was needed.

All baby formulas have some kind of sweetener added to it.

What kind of sweeteners can we choose that will support health, weight loss and the rest of our health goals?

Unfortunately I can't tolerate any kind of sweetener, sugar or alternative.

You can use any kind of sweetener like maple syrup, brown rice syrup, agave syrup, etc..

With desserts, always use the kind of sweetener that won't spike your blood sugar, like coconut nectar or honey or a tiny amount of maple syrup.

What we know is that they use acai green tea, coconut milk, freeze - dried strawberries and some kind of sweetener or juice.

Skipping any kind of sweetener altogether is the absolute best bet.

When I discovered that white chocolate is made from a simple mix of cacao butter, milk, some kind of sweetener and vanilla, and I knew I had to try to incorporate it's silky sweet flavor in a recipe.

It's used in almost all chocolate recipes, which are typically cacao butter, cacao or cocoa powder, and some kind of sweetener (or milk, if you're making milk chocolate).

Feel free to use any kind of sweetener you choose, but try to keep it as healthy as possible.

I expected the spices and some kind of sweetener, but the pumpkin puree surprised me.

Feel free to use any kind of sweetener you choose, but try to keep it as healthy as possible.

The cap is dead this year, but the RES & efficiency don't have to be: I've heard that some environmental groups are loath to push for an RES this year, because they think it's a kind of sweetener that will help the cap go down next year.