Sentences with phrase «kind of taste in»

I realize there are people out there with this kind of taste in books, but me not one of them.

However, not all women can relate to this super girly - girl kind of taste in fashion.

Not exact matches

Named for one of the world's most legendary drinkers, this bar offers more than 200 kinds of rum, as well as special rum - tasting sessions in which shots are interspersed with chocolate, nuts, and dried fruit.

However, he added «it's really not the kind of flavor that has a market,» and the taste likely explains why wine was the drink of choice in biblical times.

Located in Brampton, on the outer edge of suburban Toronto, flanked by two subdivisions under construction in a heavily south Asian area, the year - old site represents Walmart's «store of the community,» a kind of mini-mall customized to local tastes.

Tuesday, Toronto residents got a taste of what a kind of cuts may be coming down the pike in their backyard: the city has asked the police chief to looking into trimming the police force by 10 %.

In narrowing down the taste field at the gamer conventions, Mullin also began to sponsor individual gamers, gamer teams and gamer leagues, «kind of like NASCAR,» he says, and became the official snack supplier of the Cyber Games to boot.

This video gives a «taste test» of the kind of stuff we discuss in the member's forum and of the concepts I discuss in my trading course.

Osama Bin Laden often hearkened back to the Isreali / American campaign in Lebanon in the early eighties, stating «as I looked at those demolished towers in Lebanon, it entered my mind that we should punish the oppressor in kind and that we should destroy towers in America in order that they taste some of what we tasted and so that they be deterred from killing our women and children.»

If wisdom is to be ours, it must grow in us slowly like a tree — a tree of life — and at the end of the long growing we have its ripe fruit, sweet to the taste, which is the knowledge of good and evil — the kind of knowledge by which a king may rule well, and any of us may govern our lives well.

Because I believe the kind of community I've tasted in the past and enjoy now is possible in this life and in this world.

Even though our images of totally committed, self - sacrificing, lifelong love are invariably limited to our taste of that kind of love through our human parents, they are still the best images we have and about the best we can manage in thinking about God.

There is no lust in christ but just an infinite source of the love of the spirit that's pure and delightful.Marriage itself is a concession to the weakness of our present being.God designed woman as the companion of man with complimentary attributes.I could justify all kinds of sin through the fact that I'm bonded to them.we were slaves of sin as Paul tells us.I couldn't come out of sin with all my efforts Jeremy.We have a sinful nature.But, Sin never provides life because the spirit of god is love and life to us.When I cried out to God to save me from this nature, God did by his grace.Now, I detest sin having tasted love of christ.

Baldwin told the students of fashion that «billions of people around the world» buy all kinds of things in order to «make a statement to the best of their ability, and within the boundaries of their own tastes and budgets, about who they are.»

In fact, today a great deal of ethics is being done in our universities by scholars who apparently have no taste for any kind of religioIn fact, today a great deal of ethics is being done in our universities by scholars who apparently have no taste for any kind of religioin our universities by scholars who apparently have no taste for any kind of religion.

For when anyone is about to take his daily meal he puts in a few drops of oil» not so that he may enjoy some kind of pleasant flavor from the taste of it (indeed, the amount is so small that it is hardly enough to smear the passages of his throat, never mind to pass through it), but so that by doing this he may weaken the boastfulness of heart that usually creeps in flatteringly and surreptitiously with a stricter abstinence....

Thank you so much for another wonderful recipe that I can not wait to test I am allergic to almond (but fine with all the other type of nuts) I was wondering what kind of nuts would be a great substitute in terms of consistency and taste?

There's a special kind of figs growing in Calabria — «Fichi di Cosenza» — light colored inside, juicy and smaller than most other varieties we have seen and tasted so far.

The local fruit must have tasted amazing, you probably can not get that kind of quality in the UK as it travel miles before it reaches you.

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Once you taste these cupcakes you will fall in love with it's delicate, melt - in - your - mouth - kind - of - texture.

I would, however, warn against keeping this in your fridge overnight, or for too long, as the marinade will turn the snow peas kind of brownish — don't get me wrong, it will still taste the same, but it won't be as aesthetically pleasing.

I also find that not only the texture but the flavor is also really good, and I'm not saying this in a «This tastes good for something healthy» kind of way, I'm saying it in the «Oh my gosh!

Most of my cooking in this style is kind of thrown together, which is why I don't often post it, but I will make an effort to really document what works, why I did this, that, and that other thing, and will keep on making food that tastes great and makes you feel great!

I have brought it to book club, a wine tasting party (best kind of party in my book), and most recently to a fun little get together where half of the pinwheels didn't even make it downstairs to the bar before they were gobbled up.

And, as usual, I just kind of threw my own random tastes and ideas in there, as well.

My sisters boyfriend is kind of a self - taught home gourmet cook, or so I seem to think, he makes the most incredible food which is always totally boosted with taste and power but at the same time feels light in the stomach.

The thing is, I'm kind of surprised to find myself at this moment in time really liking, no wait, craving the taste of flavored pancakes.

It would sure taste good in hot chocolate or on icecream of any kind.

Hummus from the store tends to have all kinds of crap in it and some pretty odd tastes depending what brands you get, yet it is SOOO easy to make yourself.

this is brilliant, because we do not have vanilla almond milk in Spain, we do have almond milk but not with vanilla and I was always jealous of everyone going nuts over the vanilla almond kind... I also have a problem with regular milk and I have also tried to put other nut milks in my coffee and I have to say it's one of the worst things one can experience in the morning... Now I'm using lactose free milk which heats up well and my coffee tastes delicious.

The first 10,000 participants that opt - in on the website will receive a first taste of Kind Protein bars, and will also have the chance to compare Kind Protein to one of the largest protein bars on the market.

I don't know why but I have kind of been scared to use them in case I don't like them as I have they are an acquired taste.

When you get that bill and are thinking, «I could have made this myself for half this price and it would have been way better» — it kind of leaves you very deflated, and pardon the pun... with a bad taste in your mouth.

I'm sure that stevia would be fine in terms of taste, but you would need some kind of wet ingredient, maybe almond milk, since you'd only have 3 dry ingredients if you switched to stevia.

Then you taste the creamy dates and chia seed filled fudge and the whole thing kind of melds together in your mouth.............

In more recent years, tastes and health have changed and including vegetables is now not so difficult, although that does not include any kind of brassica!

It tasted kind of tangy, kind of sour, but not in a bad way — it would be perfect in a salsa with sweet peaches.

This is the kind of soup that's so popular in restaurants because it tastes like an enchilada or other Mexican dish, but is in soup form.

Soy sauce, even the low - sodium kind, is the king of umami — the «fifth taste,» a savoriness inherent in certain foods.

At the Patraj Roti Shop in San Juan, we tasted nine different kinds of curried fillings for the roti bread — fish, beef, chicken, goat, conch, shrimp, liver, duck, and potato.

When I was in San Diego a few years ago I ran across a little shop in Old Town called «A Taste of Heat» and they specialized almost exclusively in all kinds of hot sauces.

I am amazed at how similar it tastes to the traditional style with pasta noodles, although I haven't had this kind of dish in a REALLY long time b / c of being vegan and gluten free, so my memory could be a little foggy But from what I can remember, this recipe was even better, and I love that you sub the zucchini noodles for the pasta noodles to get an even bigger dose of veggies in this dish!

And for anyone who suspects that hemp brownies are truly a throwback to the 60s, let me say, first of all, that the hemp seeds in these are the edible kind, so you are not ingesting any mind - altering chemicals whatsoever here (unless you count the flood of serotonins in the brain due to their heavenly taste); and second of all, hemp is not the same thing as hash, and of course the classic hippie confection was a hash brownie; and third of all, how the heck would I even know, because I never did manage to consume any of the latter, even in my undergrad days, because I am such a nerd that nobody ever offered me any, and hash brownies never appealed to me, anyway — I mean, why sully your chocolate with psychedelic drugs?

It tastes, like most green smoothies do, kind of earthy, in a freshly cut vibrant green grass way, which totally doesn't sound yummy, but actually really is.

In the bread, on the first day, you could kind of taste the baking powder, which has a bit of a metallic taste, and the bread was falling apart when you tried to remove a piece.

Tastes pretty good but the oil dissociated while in transit so kind of gross to have mailed.

i mean, they were crumbly, but in a good way (as opposed to the gf falling apart tasting chalk kind of way).

You stir in all kinds of things to make it taste good, and let your family or guests choose their toppings — a variety of chopped vegetables, sesame seeds, lime and nuts — at the table.

Once I re-trained my taste buds (I literally did not have sugar or sweeteners of any kind for five years because of allergies and illness), I found that I could subsist on much less sugar in the treats I made.