Not exact matches
I buy
almond butter from another company that has similar
texture to this and never had this
kind of settling.
We have found the
texture really varies based on what
kind of almond butter is used.
I had similar feelings, I tried some
kind of breakfast pudding thing (mixed with
almond milk) from another website and I DID gagged when I tried to eat it, the
texture was horrifying!
These truffles have a
kind of moist cakey
texture, quite sweet & tangy, goes really well with the white chocolate coating & the little
almond on top gives a little bit
of crunch too!
Never been disappointed in the least by any
of your recipes, they've even conquered my boyfriend who's a die - hard meat - addict, so thank you so much for helping me to get him there, slowly...;) And by the way, he hates it when the peanuty / almondy flavor is too strong, which is
kind of the point in a pad thai, so I tweaked your recipe a bit by replacing the peanut butter by one avocado and a few teaspoons
of almond butter, it made the trick in terms
of texture and met the overwhelming approval
of everyone around the table!
I was
kind of a pioneer amongst my peers and started experimenting with combining
almond flour and coconut flour, ultimately landing on a flour marriage that created the
texture I was yearning for.