Sentences with phrase «kind of texture does»

Not exact matches

I do find that I can't get quite the same texture and taste of the tinned products but it is kinder to the environment.

In fact it does have the Ambrosia elements, fruits, smells textures, sweet, salty, acidic, juicy, creamy, crunchy all the components that make a salad a memorable meal, and the kind of salad you will crave the next day and perhaps the next weekend too.

I think it has mostly to do with the texture — and probably the fact that all too often, it's kind of a sad after - thought next to the veggie tray.

Blend all ingredients together, except for the grated apple, carrot and nuts which you want to add AFTER blending the rest of the ingredients (you do this to retain their texture; also, you don't want to blend the carrot in there and the apple and release all of their liquid, creating a kind of pureed mush).

No, baking powder and baking soda do not provide texture of any kind.

I had similar feelings, I tried some kind of breakfast pudding thing (mixed with almond milk) from another website and I DID gagged when I tried to eat it, the texture was horrifying!

It absorbs water and gels up in a similar way to chia seeds and so if you hate any kind of gelatinous texture then you may find you don't like pysllium.

I don't think I've ever used arrowroot or cornstarch in baked goods, only to thicken sauces / puddings, could you tell me what it does, i.e. what kind of effect does it have on the texture?

Several years ago a friend was raving about a catered meal she'd had where they did crepes rolled with some kind of a creamy pumpkin filling, but it didn't have the taste or texture of cream cheese.

The reason why you want to add the apple, carrot, and nuts AFTER blending is to retain their texture (also, you don't want to blend the carrot in there and the apple and release all of their liquid, creating a kind of pureed mush).

I followed the recipe exactly and felt that cookie didn't have the same kind of texture as shortbread.

I just don't know what kind of flavor or texture they impart.

I didn't want to make them «fat free» because when you do that, you normally end up with some kind of strange texture situation, so I've left in 2 tbsp of delicious, healthy coconut oil (my and my mum are completely obsessed with coconut oil atm).

Yes, the texture does kind of resemble ground beef before being cooked.

I tried it once, but any texture that is kind of gel like doesn't sit well with me.

Both were pleasantly crispy on the top while the bottom was still that white bread soft doughy texture since they didn't get flipped in the oven... it kind of makes my throat close up with the thought of it now but I do remember it tasting and smelling so yummy.

What kind of spiralizer do you use to achieve that ribbon - y texture?

I was under the impression that, once babies were old enough to swallow thicker textures, even in the stone age mothers fed them «baby food» by pre-chewing their own food and putting it into the baby's mouth, kind of like birds do.

And unless your child will never eat anything that isn't smooth, s / he doesn't have any kind of issue with texture that would require intervention *.

They have different likes, different dislikes, different preferences and so you don't have to feed them exactly the same you know you can kind of say this is my texture kid and this one is going to need you know things a little bit more puree.

When it's warm it doesn't seem to add much thickness or texture to the broth the way fat kind of does and I don't include the fat from chicken for instance when pulling the meat off and adding all the bones and cartilage to the pot to make broth.

Are they supposed to be kind of crunchy or chewy or what kind of texture when they are done?

Let me state that I love brown rice and I think white rice is kind of tasteless and doesn't have that nice nutty texture.

Do not like the texture at all, it leaves a film on my face - kind of like soap, and makes my skin more oily.

I wish I could pull off this kind of shape, does anyone have any suggestions for some more textured white dresses??

The persistence of grief and the hope of redemption are themes as timeless as dramaturgy itself, but rarely do they summon forth the kind of extraordinary swirl of love, anger, tenderness and brittle humor that is «Manchester by the Sea,» Kenneth Lonergan's beautifully textured, richly enveloping drama about how a death in the family forces a small - town New Englander to confront a past tragedy anew.

The main story, executed via 3 - D animation (all done on computers) and directed by John Stevenson and Mark Osborne, fluidly integrates gorgeous, impressionistic flourishes with the kind of hyper - real details one has come to expect from computer - generated imagery: photorealistically textured stone steps, for instance, and fur so invitingly tactile you want to run your fingers through it.

The center console gets a texture which resembles some kind of woodgrain, but it too was black and so subtle it didn't break up the look in the least.

In fact, all you actually need to do is to gather up your ingredients, prepare them ahead, and fire up that wok so you can stir fry them to perfection.Of course, it does take some practice to really get the kind of textures and flavors that suit your personal taste, but with these recipes you will find the learning process to be quite smooth and even enjoyable.

Graphically, EA Sports UFC 3 is as good as ever with fantastic lighting, textures, and very detailed character models for each fighter (albeit Stephen Thompson does kind of look like Jake Ellenberger).

I mean a huge example would be Driveclub game got a huge graphical upgrade, everything from higher textures to better normal maps, global illumination, advanced weather systems, drip maps, reflections shadows and improved lighting but most gamers didn't notice it, maybe cause a lot of gamers think crushed blacks and or certain lighting affects look better then others kind of like console gamers who claim they cant see the difference in 30 and 60 fps or even weird cases of gamers saying 120 fps is not noticeable or even worse then 60 fps.

The landscape is kind of bland and the textures don't seem to have much time invested in them.

The only kind of data you could expect to be offered in that manner would be texture downloads — and I think they've already made it clear they aren't planning to do that either (the update revealing they just managed to get Super Metroid and Metroid Fusion skins for Zero Suit Samus seems proof of that)

This series will go over all kinds of things that you can do with Minecraft: Pocket Edition such as importing custom texture packs, how to get unavailable blocks and today's subject, importing custom maps.

I don't think I've ever been so inspired by a structure before, it's not my usual turn on, but something about the minimalism and the textures of the concrete, the strong lines and shades of gray are great fodder for a kind of image I am interested in exploring, with vibrating camera work that is between a still and moving image.

They do harken to the formal qualities of her paintings, but her ability to wrest relationships between layers, and to create new kinds of textures, is eye - opening.

OnePlus 5THowever, the finish of the 5T's metal didn't have the same kind of powdered texture we enjoyed using on Google's phones.

If I do decide to change them out, I'll probably look for something similar (a textured ivory linen), just because I like the softness they provide to the window and the fact that they kind of blend in to the white walls.