Sentences with phrase «kind of yogurt»

Every kind of yogurt flavor, along with colorful and delicious topping options, creates countless combinations.

We all have our favorite yogurt flavors that we pick up at the local supermarket, but have you ever wanted to try a new kind of yogurt?

This kind of yogurt is made only of milk and bacteria mixtures, which are sometimes referred to as «starter cultures.»

I am wondering what kind of yogurt you use... do you use starter (from somewhere like cultures for health) or do you use commercial yogurt as your starter?

The Berry Blast Smoothie Not rated yet Use any kind of fruity kind of yogurt.

Kefir, a more liquid kind of yogurt, could be reintroduced at this time as well, as it's also low in lactose.

What kind of yogurt did you use?

Next you'll need your favorite kind of yogurt.

But even the heartiest of probiotic colonies probably aren't going to result in the kind of yogurt thickness you're used to buying at the store.

So if I wanted to buy a certain kind of yogurt, say, it may not have had all the flavors.

BTW: totally off topic but I thought this dialogue exchange would be appreciated here on TLT: In the market: Me: We're not buying that kind of yogurt.

Couldn't find that brand, or even kind of yogurt anywhere!

But even the heartiest of probiotic colonies probably aren't going to result in the kind of yogurt thickness you're used to buying at the store.

I made them with non-dairy almond milk yogurt but you can use any kind of yogurt you prefer.

We make 2 kinds of yogurt in our household — non-fat (1/2 gallon, enriched with ca 1/2 c. non-fat milk powder — organic, non-instant), and 1 - 2 % depending on what's available from our weekly dairy delivery (same proportions).

The various kinds of yogurt can be used in a multitude of ways; from sauces, dips or shakes, the possibilities are limitless.

Some kinds of yogurt have between 15 to 29 grams of sugar which are the same amount of the sugars in a candy bar.

In the best kinds of yogurt, you get a good balance of protein and carbohydrate, along with calcium and healthy probiotics.

All kinds of yogurts are great, but Greeks are the best as they carry more protein and not so much sugar.

Not exact matches

Here in the States I can not find any coconut yogurt without carrageenan and all kinds of other additives.

You should end up with a drinkable yogurt kind of consistency.

I have been hearing about the benefit of Greek Yogurt and I even bought one instead of regular kind at my last grocery shopping.

As for the yogurt, is there some kind of non-dairy yogurt you could use — something thicker than soymilk?

It turns out you can find all kinds of dairy - free lovelies at most health food stores these days: (imagine my best Bubba voice) dairy free cream cheese spread, dairy free yogurt, dairy free milks... you can make just about anything dairy free.

We make yogurt once a week and eat it with your awesome granola recipe (which we also make every week with all kinds of variations).

The avocado, chia seeds and coconut yogurt transform it into a mousse kind of consistency which topped with fresh berries and granola makes it into one of the yummiest breakfast!

Gluten Free Hummingbird Cake with Greek Yogurt Cinnamon Cream Cheese Frosting is a moist fruit and nut filled cake that is sweetened only with bananas and honey, and filled with all kinds of goodness.

It is the perfect low sugar way to add all kind of fruity goodness to anything, from yogurt to toast to grain - and - refined - sugar - free hamentashen (coming later this week).

Made with coconut cream, dairy - free vanilla yogurt and loads of raspberries this is the perfect no - bake, cool - off, summer kind of treat that you make in your blender.

But the toppings are endless: (treat it like a bowl of chili) Sour cream, greek yogurt, almost any kind of cheese, chorizo, Sriracha, jalapenos, etc..

Mung Yoga Bowl - The kind of bowl that keeps you strong - herb - packed yogurt dolloped over a hearty bowl of mung beans and quinoa, finished with toasted nuts and a simple paprika oil.

and the fact that they're made with yogurt makes them a perfectly acceptable breakfast (of course, an ice cream or any other kind of pop is also an acceptable breakfast, especially during popsicle week).

These Rice Krispies cups can hold ice cream, frozen yogurt, pudding, candies, or any other kind of treat.

Looking back, I should have known better than to eat one food group so excessively, but yogurt is kind of a classic staple in the single lady life.

You'll need a container of Greek yogurt - any kind, really.

It has that kind of spongy texture that always seems to accompany bread that is made with yogurt.

Mmmm... sitting here eating my blueberries with my Greek yogurt & kind of wishing I had scones instead!

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

I am also obsessed with love grown foods granola, I adore the coconut almond kind, so yummy on top of yogurt or a smoothie

Most folks will do some kind of a sauce for the crayfish like Aioli, Rouille or Yogurt sauce with Dill.

Vanilla yogurt can add a different kind of flavor to these pancakes.

«Some of the applications Perumal and I are most interested in are fresh dairy applications, cheese, milk yogurt and ice cream, but these proteins can go into all kinds of food and beverage products.»

I also went with a much simpler way of adapting, subbing flax eggs and nut milk, whereas before I was engaging in all kinds of kitchen shenanigans involving vegan yogurt and fancy flours.

Greek yogurt is so popular I kind of feel sorry for regular yogurt.

Wasa crispbreads / crackers are also a great option for snacks, not just in this strawberry yogurt parfait but as a base to top with whatever your mind can come up with — we had some with mashed avocado yesterday for a kind of avocado toast without the need to toast the bread.

, blend into cooked oats (any kind you like best), top with local honey or, aple syrup, a dollop of goat - milk yogurt, and ground roasted almonds.

Since I make so much ice cream / popsicles / frozen yogurt, we've decided that Sunday posts will be reserved for frozen treats of all kinds.

It's usually made with yogurt, mango, sugar, and some kind of spice (usually cardamom or cumin).

I've also kind of been obsessed with the dark chocolate raspberry chobani «bite» 100 cal yogurt on top of fresh strawberries & blueberries.

Spiced Chickpeas with Yogurt and Pine Nuts Recipe from Food & Wine Totally different kind of breakfast