We like ours made with black beans, but you can also use red kidney or pinto beans, or mix two
kinds of beans together.
Not exact matches
Not the drowning in American cheese
kind (although, that's mostly to save my thighs...), but rather a can
of black
beans and a can
of green chilies heated
together and left simmering while I fry up two eggs.
Generally speaking, you need shredded vegetables to create a lattice structure that will stick
together,
kind of like a latke, but you also need kernels for textural contrast, and starches and
beans to glue the patties
together.