Sentences with phrase «kinds of cheese at»

I remained picky through high school, when I invented a white pizza with broccoli and two kinds of cheese at my favorite local pizzeria.

Not exact matches

Kind of like what elite liberal socialists do all the time — trumpeting their atheism credentials to be accepted at their wine and cheese parties.

It turns out you can find all kinds of dairy - free lovelies at most health food stores these days: (imagine my best Bubba voice) dairy free cream cheese spread, dairy free yogurt, dairy free milks... you can make just about anything dairy free.

If I made it again (and I might try), I might reduce the broth a bit, reduce the tomatoes a bit, cover for a little longer, and broil at the end, maybe with a cheese layer on top to make a different kind of crust.

Also I'm kind of a pro at burning grilled cheese and this takes the guess work out.

Except lately, after making this delicious Preserved Lemon and Olive Tapenade, a batch of Homemade Head Cheese, some Deliciously Silky Liver Pâté and more recently trying my hand at making Fresh Farmer's Cheese (recipe to come), I du n no... I sort of felt the need to spread mound those goodies on top of some kind of cracker.

The goat cheese kind of curdled in the sauce and I did have it at a simmer, not a boil.

Mine is more of a spread, but I added some pineapple, onion, pecans, green bell pepper and a bit more salt to make it kind of like a cheese ball (although I didn't bake it at the higher temp to get a firmer shape — but will do this next time!).

Vegan cheese (There's a bunch of different kinds, but my favorite is Daiya cheese, which can be found at Whole Food's.)

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I always eat them at my local greek restaurant but couldn't figure out what kind of cheese they were made of.

Prepping at least two kinds of cheese.

Have at least one hard cheese and one soft cheese, a variety of crackers or breads (2 — 3 kinds), olives on toothpicks (you could stack Greek and Stuffed olives, two to a toothpick), and a dish or two of nuts.

The pickled eggplant salad with cucumber, mint, and Idiazábal cheese with cipolline onion vinaigrette is the kind of dish you wish you could replicate at home.

I love potatoes and will eat just about any kind, prepared any «ol way at all, but few things are better than a pan of Au Gratin Potatoes ~ thinly sliced potatoes slathered in a creamy, silky cheese sauce with crispy golden brown edges.

the cheese eating surrender monkey has screwed up again we all know that now so we have to hope to get our real quality players performing to full potential that is ozil sanchez wishere carzola... i am not sure there is a combo with all four and at this moment wilshere and sanchez are the only ones looking pretty decent and as wellbeck needs to be integrated those positions are settled... i am a big ozil fan and really believe wenger is failing to get best out of him by playing him out of position so cant we play some kind of diamond with him at the top feeding to a front line of sanchez and wellbeck... for me neither flamini nor arteta add anything to the team so i think playing to attacking strengths is the only option right now... but its really a ridiculous state of affairs we have been left in... throwing caution to the wind i would go for

I am looking at the exact same one right now, almost in the same spot (even with a white fabric, you can see it must have been some kind of cheese remnant)... my kid seems to think the futon - couch is her personal, huge, handkerchief or all - purpose wipe, and she will leave snail - like traces of mucus...

Even with all of my ingredients at room temperature, I couldn't break down the tiny little cream cheese bits so in the picture below you can see them in the sides of this frosting, which kind of bugged me!

The usual tip - off to a yeast infection is itching and irritation at the opening of your vagina, and / or a thick, cheese curd kind of discharge.

Look at strained «Greek» yogurt as kind of like the halfway point between regular yogurt and yogurt cheese.

From our research here at The Cellulite Investigation, we've discovered that healthy fats include fat from full - fat dairy, butter, cheese, pastured lard, beef fat, coconut oil and all kinds of natural, saturated fats.

I'm making a pizza the size of the sun, a pizza that's sure to weigh more than a ton, a pizza too massive to pick up and toss, a pizza resplendent with oceans of sauce.I'm topping my pizza with mountains of cheese, with acres of peppers, pimentos, and peas, with mushrooms, tomatoes, and sausage galore, with every last olive they had at the store.My pizza is sure to be one of a kind,...

Who among us hasn't dreamed of retiring at 30 thanks to the largesse of a kind anonymous billionaire so as to travel the world and try every single cheese there is before tragically dying of heart failure at 34 and having doctors clamor to see the autopsy report because such sky - high cholesterol levels (from all the cheese, you see) are completely unprecedented in the entire history of modern medicine?

MacKinnon and Smith, for example, topped up their larder with the following at the December farmers» market in East Vancouver: red and orange carrots; three kinds of potatoes; sunchokes, a.k.a. Jerusalem artichokes or sunroots; fennel bulbs; apples; hazelnuts; Swiss chard; various squashes; beets; parsnips; leeks; eggs; and three kinds of cheese.

How fun to be able to write on the board to let your guests know what kind of cheese they're looking at?