Sentences with phrase «kinds of cheese make»

Bacon and onions do really well in it, and different kinds of cheese make for interesting takes on it as well.

Not exact matches

And that makes sense, because what's more comforting than a casserole jam packed with potatoes, multiple kinds of cheese and some other crunchy ingredients like potatoes or corn flakes to give it some crispiness?

It turns out you can find all kinds of dairy - free lovelies at most health food stores these days: (imagine my best Bubba voice) dairy free cream cheese spread, dairy free yogurt, dairy free milks... you can make just about anything dairy free.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

That kind of reminds me of the cheese toast my mother made us as kids, only if you made a grilled cheese out of it.

If I made it again (and I might try), I might reduce the broth a bit, reduce the tomatoes a bit, cover for a little longer, and broil at the end, maybe with a cheese layer on top to make a different kind of crust.

When you're accustomed to technicolour powdered cheese and take - out food, instead of the kind that comes from a home kitchen, it's hard to make the switch to the handmade variety.

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

It's a Chicken Tomato Pasta Bake, made with three kinds of cheese and fresh spinach for a colorful and beautiful dish that will leave YOU full in the best way.

Giada skips the breadcrumb coating and instead brushes her chicken cutlets with a fresh herb oil made from rosemary, thyme and parsley before slathering them with two kinds of cheese.

Dairy makes your body acidic, so your system uses extra calcium to alkalize itself... it kind of undoes the benefit of the extra calcium in the cheese.

Except lately, after making this delicious Preserved Lemon and Olive Tapenade, a batch of Homemade Head Cheese, some Deliciously Silky Liver Pâté and more recently trying my hand at making Fresh Farmer's Cheese (recipe to come), I du n no... I sort of felt the need to spread mound those goodies on top of some kind of cracker.

Which is kind of nice because when we do a big, juicy steak we'll do a salad side or when I make a batch of spicy Italian meatballs that are full of cheese we'll throw them on top of some zucchini noodles.

Quark (or topfen in Austria) is a kind of soft cheese that is made from sour milk.

or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully slice it open and fill with meat, top with cheese, and broil for a minute or two then top with all kinds of veggies.

Traditional enchiladas are made with a corn or flour tortilla that has some kind of filling, topped off with a tomato based sauce and typically lots of cheese and then baked.

He may choose to make home made pasta and put several kinds of locally made cheeses on it.

The next time I made it I added tiny cubed Va. ham and some white cheddar, I let it rise overnight and it came out perfect... Right now I have one proofing, and it has garlic, scallions and 3 kinds of cheeses....

We used to make a green chile casserole with all kinds of cheese and tortillas, so we're quite excited about a paleo version!

................................................ Grown - up Mac & Cheese with Butternut Squash, Kale, and Mushrooms Makes about 10 servings................................................ Ingredients 4 cups cubed peeled butternut squash (either from 1 large squash or save yourself a lot of time with the pre peeled and cut kinds that a lot of stores have these days!)

I made a bunch of substitutions like quinoa instead of pasta, no cheese or mushrooms, and a different kind of sauce.

Any time someone needs a salad for a group party, i always bring a spinch salad with strawberries, goat cheese, a balsamic vinaigrette i make myself and some candied nut of some kind.

Mine is more of a spread, but I added some pineapple, onion, pecans, green bell pepper and a bit more salt to make it kind of like a cheese ball (although I didn't bake it at the higher temp to get a firmer shape — but will do this next time!).

Cashews make the creamiest of cheeses (any kind) and can usually be made in seconds using a food processor or blender!

Soup aside, the oil is also great drizzled on just about any kind of egg, over tarts, on potato dishes / salads - it even made a cracker spread with goat cheese a little more special.

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They're both super filling and the fact that they're topped with melty broiled cheese makes them kind of like healthyish comfort food.

Pasta filata cheese becomes elastic when heated and forms long strings when pulled — the key characteristics that consumers associate with authentic pizza cheese, and which make it such a superb topping on all kinds of hot dishes.

A vibrant chutney like this is made for pork chops, or really pork of any kind, but you could also serve it with grilled chicken or spread over goat cheese on toasted bread.

I always eat them at my local greek restaurant but couldn't figure out what kind of cheese they were made of.

The result was this family - friendly crockpot recipe which uses layers of browned ground beef, spaghetti, homemade or from - a-jar pasta sauce, chicken stock, and two kinds of cheese, all cooked together to make a delicious - sounding dinner from the slow cooker.

This Spicy Mac n Cheese is made with 4 kinds of cheese, veggies & flavored with Jalapeno, cumin and nCheese is made with 4 kinds of cheese, veggies & flavored with Jalapeno, cumin and ncheese, veggies & flavored with Jalapeno, cumin and nutmeg!

I make this cashew cheese almost every week and I've never had it turn to liquid before so I'm kind of scratching my head as to what went wrong.

I was kind of surprised that a man made these cute and delicate looking cheeses

And speaking of the filling... oh em gee... pancetta, onions, mushrooms, bread crumbs, two kinds of cheeses... the filling is so good I could have made a meal out of that alone.

I've also been aware for a while of folks making similar saucy vegan cheeses out of all kinds of veggie bases.

Here's basic Vegan Mac and Cheese that's kind of the modern classic version, and so simple and creamy — made with silken tofu, vegan cheese, vegan bCheese that's kind of the modern classic version, and so simple and creamy — made with silken tofu, vegan cheese, vegan bcheese, vegan butter.

i made them for my sister, who is trying to get gluten out of her diet, but since she's not a total vegan (still eats eggs and a few kinds of cheese), what I did was add a beaten egg, and reduced the amount of oil.

The thing I am going to try out when I make these is adding Wendsleydale cheese as Jenny explained how it's not always easy to get Mexican cheese and so Wendsleydale comes close to that kind of texture.

I put it on an 8 ″ whole wheat tortilla with a light swiss laughing cow cheese wedge & half of an avocado... it mellowed out the spiciness (my grocery store only had 1 kind of buffalo sauce & it definitely has a kick to it) & made it incredible!

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

I have made it as written, with arugula, with just spinach... with garlic or onion or scallions instead of shallots, with just about every kind of cheese and vinegar (not balsamic) and nut and it always comes out great.

It's the same kind of technique that is used in the making of products like Cheese Doodles — the inventors just had a different texture in mind!

My fave and quick to make meal from you so far is the tempeh and broccoli in peanut sauce.I mostly wanted to say that I've found that tahini and sriracha make a kind of spicy «nacho cheese» flavor too.

Although I've always made homemade pizzas, my approach to topping them is usually a «whatever» one, based on what veggies and herbs I have in the garden, what kind of cheese I happen to have in the fridge, and what sort of leftovers need using up.

Beth is a true handpie master, making all kinds of flavors work in her pie fillings — Muscadine Rose Handpies, White Peach Rose Basil Handpies, Blueberry Basil Goat Cheese Handpies.

It's made with a potato crust instead of the traditional crust, and it's filled with all kinds of good stuff - sauteed leeks and mushrooms, herbs and spices and some Parmesan cheese.

Instead of cream cheese I used Greek yogurt, and increased amount, a cup of Greek yogurt + a cup of whipped cream + cremfix (in my country that's a kind of starch that is used to make whipped cream kind of thicker) and I used regular pudding instead of instant because I hate instant pudding, it has a chemical taste.

It has the works for making up my favorite kind of breakfast casserole: sausage, egg, cheese, and bell peppers.

I usually have yogurt or two hard boiled eggs for breakfast, a protein bar for my mid-morning snack, my lunch is usually whatever leftovers I've made from the night before or 2 boca patties with mustard and reduced sugar ketchup plus some kind of veggie on the side (green beans or broccoli); then I usually have cottage cheese or string cheese as my mid-afternoon snack.