Sentences with phrase «kinds of cheese on»

Feel free to eat different kinds of cheese on the diet.

Give your next tailgate a fresh spin with Guy Fieri's Turkey Pic - a-nic Sandwiches, featuring juicy roasted turkey, a sweet - savory cranberry onion jam and two kinds of cheese on pretzel buns.

Not exact matches

Restaurants used to advertise based on what was in their food — Four different kinds of cheeses!

That kind of discount should put restaurant owners on a more even playing field with Canadian manufacturers of frozen pizza, who long ago carved out their own special deal on cheese.

If I made it again (and I might try), I might reduce the broth a bit, reduce the tomatoes a bit, cover for a little longer, and broil at the end, maybe with a cheese layer on top to make a different kind of crust.

It really also depends on the kind of cheese you are using.

Except lately, after making this delicious Preserved Lemon and Olive Tapenade, a batch of Homemade Head Cheese, some Deliciously Silky Liver Pâté and more recently trying my hand at making Fresh Farmer's Cheese (recipe to come), I du n no... I sort of felt the need to spread mound those goodies on top of some kind of cracker.

I work for Castello blue cheese, and we have a recipe that's kind of similar — it's topped with a ricotta spread that doubles a dip for chips, so that your husband can have something to munch on while the pizza is in the oven castellocheeseusa.com/recipe/crispy-tomato-flatbread-with-blue-cheese-crumble /

Which is kind of nice because when we do a big, juicy steak we'll do a salad side or when I make a batch of spicy Italian meatballs that are full of cheese we'll throw them on top of some zucchini noodles.

Was thinking some kind of cheddar cheese flavoring would be perky on top.

They taught us about different kinds of pastas and provided us with all the ingredients along with instructions, a demonstration, and tips on how to adjust our recipes in the future to our own liking (e.g. putting in different fresh herbs), and also provided alternative recipes for our vegan resident and our cheese - averse resident!

I like to put Chili Sauce, (kind of like a doctored up ketchup), on the bread first, then the cheese mixture, then diced tomatoes.

Bacon and onions do really well in it, and different kinds of cheese make for interesting takes on it as well.

He may choose to make home made pasta and put several kinds of locally made cheeses on it.

Today, the sandwich chain's customers pick up a pre-printed brown paper bag and mark it with a red Sharpie, specifying the type of bread they want, what kind of cheese, veggies, dressing and so on.

barley with caramelized onions, dried cranberries, and whatever veggie is around; venison cheesesteaks on pretzel rolls; beer - braised cabbage with mustard and venison ring bologna; pile of greens from the farm share, wilted with something, with some kind of grain and / or bread and / or cheese

This vegan cream cheese frosting is definitely more of a spread - it - on kind of recipe!

I was toying with the idea of all kinds of grilled cheese sandwiches and stumbled on a patty melt image or two on Pinterest.

Soup aside, the oil is also great drizzled on just about any kind of egg, over tarts, on potato dishes / salads - it even made a cracker spread with goat cheese a little more special.

As long as chips are hot out of the oven you can sprinkle finely grated cheese or any kind of powder on them and it will stick.

The texture is also kind of different once on the cake and refrigerated — then it's more like a whipped cream cheese frosting.

Feel free to improvise and add any kind of herbs you like; fresh dill or mint, will surely give a Mediterranean twist on your plate.When it comes to coating less is more; so this fried cheese ball uses plain good old - fashioned flour.

Pasta filata cheese becomes elastic when heated and forms long strings when pulled — the key characteristics that consumers associate with authentic pizza cheese, and which make it such a superb topping on all kinds of hot dishes.

A vibrant chutney like this is made for pork chops, or really pork of any kind, but you could also serve it with grilled chicken or spread over goat cheese on toasted bread.

When reading up on these cheese buns, I was amazed to realize that the buns require no leavening agent of any kind.

The downside of dairy - free cheese is that it tends to be a little more expensive than the regular kind, so dumping an entire bag of shreds on a pizza might hurt your heart a little.

And no Saint Louisian worth his salt would miss out on the Frito pie, crunchy corn chips topped with saucy baked beans, melted cheddar cheese, chopped white onions and whatever kind of meat you please (which, let's be serious, is pulled pork).

I put it on an 8 ″ whole wheat tortilla with a light swiss laughing cow cheese wedge & half of an avocado... it mellowed out the spiciness (my grocery store only had 1 kind of buffalo sauce & it definitely has a kick to it) & made it incredible!

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

Have at least one hard cheese and one soft cheese, a variety of crackers or breads (2 — 3 kinds), olives on toothpicks (you could stack Greek and Stuffed olives, two to a toothpick), and a dish or two of nuts.

It may depend on the kind of bacon and cheese you are using.

Although I've always made homemade pizzas, my approach to topping them is usually a «whatever» one, based on what veggies and herbs I have in the garden, what kind of cheese I happen to have in the fridge, and what sort of leftovers need using up.

(kind of funny / weird aside: the ad displayed on the right hand side while I was checking out your website was one for armstrong cheese.)

Whatever kind of cheese you like (Cheddar, American; we don't judge), add it on after you flip the burger, then cover the grill.

Savory dishes will include Khachapouri (Georgian cheese bread filled with different kinds of cheeses, drizzled with honey), Smoked and Kippered Fish (to include salmon, steelhead, sturgeon, sable), Butterbrodi (open face finger sandwiches on house rye, various toppings), and Walnut Pesto Stuffed Eggplant Rolls.

«Cheese belongs on a chicken sandwich, and mine has three different kinds of cCheese belongs on a chicken sandwich, and mine has three different kinds of cheesecheese.

I usually have yogurt or two hard boiled eggs for breakfast, a protein bar for my mid-morning snack, my lunch is usually whatever leftovers I've made from the night before or 2 boca patties with mustard and reduced sugar ketchup plus some kind of veggie on the side (green beans or broccoli); then I usually have cottage cheese or string cheese as my mid-afternoon snack.

For this particular cake I used two kinds of filling, one of cream cheese and heavy cream and one of thickened fruit juice on top.

Depending on the variety of cheese you eat, you're getting about 100 calories per ounce and about 6 to 9 grams of fat, mostly of the saturated kind.

I'm struggling with a succinct name for the whole dish, but it basically consists of chicken stuffed with chorizo and cream cheese on a kind of slow - cooked ratatouille concoction!

Only one kind of cheese is aged in each cave or room, as the mold is part of the room and forms on the cheese without being introduced in any other way.

Carbs: 0 6 Boneless, Skinless Chicken Breast 0 salt and pepper to taste For the Jalapeno Popper Layer 0 5 slices of bacon, diced 2 1/4 cup jalapeno slices, diced (the kind in the jar that you put on nachos) 4 1/4 cup diced onion 9.6 1 (8 oz) package cream cheese, softened 0 1/2 cup mayonnaise 0 1 cup shredded cheddar cheese 0 1/2 cup Kraft grated Parmesan For the Topping 0 1 bag of crushed Pork Skins 0 1/2 cup Kraft grated Parmesan Cheese 0 4 TBSP butter, melted For the whole recipe it is aprox 15.6 cheese, softened 0 1/2 cup mayonnaise 0 1 cup shredded cheddar cheese 0 1/2 cup Kraft grated Parmesan For the Topping 0 1 bag of crushed Pork Skins 0 1/2 cup Kraft grated Parmesan Cheese 0 4 TBSP butter, melted For the whole recipe it is aprox 15.6 cheese 0 1/2 cup Kraft grated Parmesan For the Topping 0 1 bag of crushed Pork Skins 0 1/2 cup Kraft grated Parmesan Cheese 0 4 TBSP butter, melted For the whole recipe it is aprox 15.6 Cheese 0 4 TBSP butter, melted For the whole recipe it is aprox 15.6 carbs.

The za'atar isn't super prevalent in this dish, but I think the nuttiness kind of rounds out the flavors going on here and gives good balance for the fatty «cheese» and sweet veggies.

The number of different kinds of cheese you will need for your tray depends on how elaborate you wish your party tray to be and the number of people you are serving.

, two kinds of crackers, mozzerella cheese cut into star shapes (pick your shape based on the holiday!)

We wanted a food producer of some kind (farmer, fisherman, cheese maker) in each group to inform the discussion from within as to what it meant to be a part of our food procurement web, and to have one's income depend on local support for that local food.

The kind of cheese depends on the eater, but Cheez Whiz probably is the most popular.

take a slice of packaged ham (rectangular shaped kind), spread cream cheese evenly onto it, take a green onion and lay on one edge and roll ham around.

How fun to be able to write on the board to let your guests know what kind of cheese they're looking at?