Sentences with phrase «kinds of chiles»
«We grow several kinds of chiles here.
http://www.fieryfoodscentral.com/
This spiced chocolate ice cream combines cacao nibs, California almonds, Ceylon Cinnamon Sticks, three kinds of chiles, and a touch of salt for a deliciously balanced and warming delight.
Two kinds of chiles — jalapeños and canned chipotles — contribute different styles of heat (fresh and grassy and intensely smoky, respectively) to a mayonnaise coating for grilled chicken.
Combining these kinds of chiles balances the act.
It is amazing how many different kinds of chiles there are, but the cashier said these types are very common.
Only the bubbly, uneven surface of the pods seems to be characteristic for this kind of chile.
Scott: What's your favorite kind of chile pepper for eating, cooking, and sauce making?
Immigration has resulted in more ethnic restaurants while food blogs and television cooking shows have inspired more home cooking using all kinds of chile peppers.
Also, can you please tell me what kind of chile was used?
«It needs to fill your mouth with heat, so there's some kind of chile in there,» Enrique Olvera, the chef at NYC's Cosme and Mexico City's Pujol, tells us.
The beauty of this sauce is that it doesn't really matter which kind of chiles you use.
At first I thought this recipe might be too much flavor for your brain to process, with four kinds of chile powder, chipotle vegetarian sausages, chocolate stout beer and bittersweet chocolate.
But it wasn't a typical kind of chile burn; it was sharper, more like my tongue was being poked with a pin.
Rob McCaleb, an ethnobotanist and president of the Herb Research Foundation in Boulder, Colorado, observes that various kinds of chile actually helps digestion and reduces flatulence by increasing the circulation in the stomach and intestines so that food is processed and absorbed more efficiently.
Choose the kind of chile you use based on how much heat you like.
refers to the kind of chile you'd like served over enchiladas, chile rellenos or other staples of New Mexican fare.
Not exact matches
«They would eat another kind of stew, with frogs and green chile,» Sahagún recorded, «and a stew of those fish called axolotl with yellow chile.
While the cultures» propensity towards spicy food has become a stereotype, reinforced through a commercial push for «Latino» products such as hot sauce and salsa, it remains true that the flavor of the culture's cuisine is influenced by hot chiles of all kinds.
Fired up by the success of their literally «hot chocolate», Dolci introduced a whole line of spicy products, combining choclate not just with chiles, but also additional flavors like cedro (a kind of citrus), peppermint and — would you believe it!
«I have a theory that real chili is such a basic, functional dish that anyone can make it from the basic ingredients — rough meat, chile peppers, and a few common spices available to hungry individuals — and they'll eventually come up with pretty much the same kind of recipe that was for most of a century a staple of Texas tables.
You're not in New Mexico here: One booth is selling all kinds of ristras, including New Mexican chiles and Mexican Cascabel chiles.
The chile pepper museum that originally opened in 2002, claims to be the only one of its kind in the world, for sure it is most likely the highest - located one, situated in the village on the mountain top.
While some chile varieties like Jalapeno or Orange Habanero produce mostly uniformly sized and shaped pods, the various Indian Naga variants developed all kinds of shapes on the same plant, even off the same node.
Two fried eggs are served with two different kinds of salsa — in this case, salsa verde and ancho chile salsa.
To give this healthy vegetable side dish recipe a different kind of heat, try a single - chile powder, such as ancho or chipotle.
Carmen Andres of A Kind of Love Affair dove into Zarela's Veracruz and emerged with a Mexican Mushroom Soup redolent with toasted dried chiles, bacon, and cilantro.
What kind of green chile do you get in China?
As in the market in Salvador, there are many different kinds of pickled chile peppers.
As I combed dozens and dozens of books on medicinal plants and folk medicine searching for chile pepper citations, one of the most frequent references we found were those linking chile peppers to the treatment of skin problems of all kinds.
It is this curry — flavored with curry spices, tamarind, and fresh orange leaves — that prompted the passionate quotation by the Afrikaans poet C.L. Leipoldt: «There is reason to assume that the ambrosia of which the ancient poets spoke of so often was a kind of ginger chile called pinang curry....»
The energetic James grows more that 200 varieties of chiles in addition to 100 varieties of tomatoes and 25 different kinds of eggplants.
Also, I read a report of chile powder being applied to crocodile bites in India, but we feel that such a bite is more akin to a severe wound than a sting, which brings up chile usage in wounds of all kinds.
It's the kind of condiment chile you imagine being awesome on French fries (hold the mayo).»
When chile growers Joe and Martha Lujan of Las Cruces, New Mexico were kind enough to show Harald and his wife Renate around their chile fields and roasting facility, Martha fixed them this tasty snack.
Three years later, we came out with cactus salsa — which has two kinds of green chiles and diced prickly pear cactus — and everyone thought that was weird.
One kind of dried chile pepper being sold by an elderly woman, caught my eye due to its slightly different shape from most: short, but overall larger, especially wider.
By Dave DeWitt and Nancy Gerlach Food Photos by Norman Johnson; Chile Basket Photo by Harald Zoschke; Food Styling by Denice Skrepcinski Recipes: Chile Pasado (Dried Green Chile) Marinated Rajas New Mexico Green Chile Sauce Green Chile Con Queso Chiles Rellenos with Corn Green Chile Pesto Tomatillo - Chicken Enchiladaswith Two Kinds of Green Chile Red Chile Pilaf One of our favorite...
Chiles of all kinds in season.
Real scrambled eggs, perfectly seasoned sausage, zesty green chiles, crispy hash browns and two kinds of freshly - shredded cheese are rolled into one of our homemade flour tortillas to create the DON MIGUEL ® Gourmet Sausage & Egg Breakfast Burrito.
Also in the Peruvian Amazon, chiles are a general dental analgesic for any kind of mouth or tooth pain, while the leaves are used to treat toothache in China and Southeast Asia.
We used to make a green chile casserole with all kinds of cheese and tortillas, so we're quite excited about a paleo version!
That says a lot because I am kind of a whimp when it comes to chiles.
The DON MIGUEL ® Chicken & Cheese Burrito packs 7 ounces of savory chicken leg meat, three kinds of real shredded cheese and mild green chiles into a hearty, handmade flour burrito.
Since all kinds of things can affect the way a chile pepper grows, the heat level is more of a range than an exact number.
There are momos of all kinds served with spicy chile sauce, and be sure to order a thali platter.
Green olives (which are my favorite), two kinds of cheese, butter, green chiles... and, oh yes, jalapeños.
These Stacked Enchiladas Suizas combine creamy layers of green chile - coated tortillas, poached chicken, and two kinds of cheese into the best comfort food!
(If you are interested in this kind of stuff Diana Kennedy wrote a great article about the most popular dried chiles for Food & Wine that is worth checking out.)
Use whatever kind of skinny green chiles you can find.
They are usually used to make salsa for tamales, salsas, pastes, butters, chile sauces, rubs to flavor all kinds of meats such as chicken; soups and stews.