Sentences with phrase «kinds of chocolates added»

And there will probably be a batch with some kind of chocolate added too just to see how that turns out.

Not exact matches

I love to use Vega One Chocolate in this recipe because it adds such a great flavor and has zero strange ingredients, fillers, GMOs, or added sugars of any kind.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

Even though the pan had been in the freezer with the nougat layer for about 30 minutes, it was not cool enough yet and when I added the chocolate layer it kind of melted into the nougat.

When you add it to something that goes well with something kind of salty and savory like chocolate or caramel, miso just adds this whole other dimension that you don't get with just straight salt.»

The chocolate mixed with the espresso adds a little bit of bitterness (I LOVE dark chocolate and that's the kind of bitterness that you find in this recipe).

I love how versatile this recipe is because you can add any kind of nuts, dried fruit, or berries... Maybe even a few chocolate chips!

I just kind of winged it to do the other half as chocolate - I had a dark chocolate in mind but I did nt have much on hand - maybe 4 oz of bittersweet dark (baking) chocolate I tossed in first, stirred, decided more chocolate was needed, found some semisweet dark chocolate morsels (about 1/3 cup) and added them - getting better, but still not chocolatey enough.

You take a pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the seeds into a little bowl then I added some unsweetened kind of Greek - style almond yogurt with some unsweetened cocoa powder to make kind of a chocolate pudding with the pomegranate added some pumpkin seeds so I had this chocolate pudding pumpkin and the little seeds are like little explosions of juice it was absolutely delicious.

Feel free to play around with different kinds of spices and add - ins: swap the almonds out for another type of nut, add a different kind of dried fruit (or chocolate chips!)

I've been in kind of a chocolate banana phase lately, so I was in the middle of making a chocolate banana bread when the idea hit me that the crunchy topping from the pound cake would be awesome when added to chocolate banana bread to make Banana Chocolate Cinnamchocolate banana phase lately, so I was in the middle of making a chocolate banana bread when the idea hit me that the crunchy topping from the pound cake would be awesome when added to chocolate banana bread to make Banana Chocolate Cinnamchocolate banana bread when the idea hit me that the crunchy topping from the pound cake would be awesome when added to chocolate banana bread to make Banana Chocolate Cinnamchocolate banana bread to make Banana Chocolate CinnamChocolate Cinnamon Bread.

As in, I don't add any kind of dried fruit or chocolate chips to it.

So I knew that loading up a chocolate bar with all kinds of savory goodies from my pantry and adding a minimal amount of sweetener would result in a treat that I could get behind.

I usually eat a toasted, salted almond with it and I think next time I'll put almonds on the coconut layer before adding the chocolate on top — kind of like an Almond Joy with dark chocolate!

The basic ratio of flour, sugar, eggs & butter stated in Joy makes a good cookie, but my grandmothers added different kinds of chocolate, nuts and sometimes dried fruits to enhance the recipe... so who does it belong to?

I like adding a nut butter of some kind to it and then melting some chocolate and chopping up some nuts and making an ice cream sundae out of it.

You can also add nuts or coconut to this mixture for varied kinds of chocolate.

Next time I might add cayenne to make it kind of like a Mexican hot chocolate cookie dough.

Do you put like a 90 percent uh — organic dark chocolate no sugar added in the same category as a, you know, refined chocolate bar with added sugar, or maybe a low antioxidant rating or you kind of differentiating?

It's so easy to whip up (especially while catching up on my guilty - pleasure shows... the Bravo TV kind), and I love that you can come up with new flavors on the fly, just by swapping / adding ingredients — like using pistachios instead of pecans, sunflower seeds instead of pumpkin seeds, or adding a spoonful of chia seeds or chocolate chips... whatever you're in the mood for, whatever's in your pantry.

If you look at the ingredients list for any of the Ghirardelli brownie mixes: «Triple Fudge,» «Double Chocolate,» etc, they're all essentially the same except for the kind of chips they add to the mix.

I love to use Vega One Chocolate in this recipe because it adds such a great flavor and has zero strange ingredients, fillers, GMOs, or added sugars of any kind.

You can add different kind of fillings, like chocolate, fruits (blueberry, strawberry, etc.), nuts (walnut, hazelnut, almond, etc.) and seeds (sesame, sunflower, pumpkin, etc.).

Unfortunately it's not a mistake — there are many protein powders that have different kinds of sweeteners added to make them taste like chocolate: /