Sentences with phrase «kinds of cookies on»

I did end up baking 3 different kinds of cookies on a whim for dinner last night!

Not exact matches

Sometimes, when we lose ourselves in fear and despair, in routine and constancy, in hopelessness and tragedy, we can thank God for Bavarian sugar cookies, and fortunately, when there aren't any cookies we can still find reassurance in a familiar hand on our skin, or a kind and loving gesture, or a subtle encouragement, or a loving embrace, or an offer of comfort, not to mention hospital gurneys, and nose - plugs, and uneaten danish, and soft spoken secrets, and Fender Stratocasters, and maybe the occasional piece of fiction.

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And not just a couple different kinds of cookies while they sipped tea and caught up on daily life.

Ashton loves to put cookies in her pie, and add the chess mixture on top, kind of like a bread pudding... only different.

I've told her she needs to get the rights or a patent on all these cookie cups she's been creating since besides the Reese's Peanut Butter Cookie Cups I posted last year, I haven't seen cups that are filled with all kinds of decadent fillings in perfect harmony.

I was quite surprised to see Michelle Obama's cookies (isn't she on a big kick to get the nation's kids healthy???), are FULL of butter and shortening — shortening, you know, the butter - flavored kind full of trans fats.

I'll let you in on a little secret — I kind of cheated this week for the 12 Weeks of Christmas Cookies.

I'd love to have my own ice cream maker so I could whip up my own version of cookie dough ice cream — of which there is no suitable vegan kind on the market.

I just made these cookies but I only had natural (major stir - n - break your wrist kind of) peanut butter on hand.

It'd be a nice twist on the average gingerbread cookie, which are always fun to decorate but kind of a pain!

They're also great to keep on hand for munching, of course, or for any kind of cookie pie crust you might crave.

Throughout those two days we manage to bake, glaze and decorate up to 8 or 10 different kinds of cookies, making 50 - 60 cookies per batch depending on their popularity.

We were kind of on the same track with our cookies today — but i like the sound of yours much better!

I teased you with it here on Instagram a few weeks ago, and am kind of thinking this is my new favorite cookie recipe of all time (excluding present company, hello gingerbread peeps and whoopie pies!).

I've recently jumped back on the paleo wagon and been craving some kind of cookie AAAND I have all of these ingredients in my cupboard.

Eventually flipped it out of the pan and put it on a cookie sheet to try and get it cooked, but of course it kind of fell apart in doing that.

I never really liked molasses or ginger cookies, but they kind of grow on you.

so when I thought about what kind of cookie to make, I decided to adapt my classic lace cookie recipe to include pecans as a riff on pecan pie.

The cookies were soft in the center with a little crispness on the edges, just the kind of texture we all remember from traditional cookies.

They're kind of cookie that you really should stop eating in bed, on account of the crumbs.

Those famous soft thick bakery sugar cookies with frosting (seem more like discs of cake though), the soft chewy ones you make at home to decorate for various holidays, or those not soft, sad, no flavor, gross kind of sugar cookies that kids would bring in on there birthdays in elementary school since their mom thought it was a «healthier» choice than cupcakes.

The cookie layer was kind of crumbly and unattractive on the serving platter.

Use as much as you want and then you can freeze the extra for use on anything (it even tastes good just to eat — kind of like cookie dough!)

They're best on a Tuesday night when that gotta - have - something - sweet - must - eat - cookie - now kind of craving hits.I affectionately refer to them as Chocolate Lumps.

After seeing a multi-chocolate chunk cookie on TV I revised the recipe to include three kinds of chocolate (milk, dark, & white) as well as pecans and cinnamon.

Question: can I bake these on a cookie sheet for a reasturant look, kind of spread out?

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

But really, I bet these cookies would be just as good with any kind of nut that you might have on hand.

Leave a comment on this post telling me your most favorite kind of cookie.

The fresh cookies also have an almost melt - in - your - mouth kind of texture which is remarkable and they are perfect with a cup of hot tea or coffee on a cold and wet winter evening.

These cookies are actually kind of a cross between a cookie and a muffin, which makes them perfect for an on - the - go breakfast or snack, or just any time you need a little pick - me - up.

Liiike, we're talking the most perfectly crispy - on - the - outside - but - SO - soft - and - chewy - on - the - inside kind of D - LISH that just pulls your cookie - loving heart in nice and close with its spicy - sweet flavor and tasty - yumminess.

The lemon juice in this recipe should help do the trick to keep your cookies brown and not turning bright green inside, but I assume it probably depends on what kind of sunbutter you use and how much chlorogenic acid is left in the seeds.

It took Fields close to two years of baking cookies every day to perfect her recipe, but she finally landed on using five different kinds of Valrhona chocolate (her mom used to shave a Hershey's chocolate bar).

These cookies are not the crisp kind of chocolate chip cookies — they are a bit on the delicate side.

I do think that tree house of his could use some Mama - made curtains... and some chocolate chip cookies delivered on some kind of a weekly basis.

Make cookies that you decorate based on the game, make up stories about the characters in the game, dress up like them, find books or cards, sing the songs from the game, make up physical games like pretend to be the characters in the game and play hide and seek - do all kinds of things that connect to the thing he / she enjoys.

Or, perhaps I was seeing them everywhere because of some kind of cookie - based retargeting based on sites I'd visited earlier.

In cookie verifications it is however not possible to connect, or attempt to link, the cookie recognition information to any kind of the website user's personal or contact information, nor do the cookies facilitate the viewing or copying of information stored on recording devices - such as hard disks - in the user's machine.

Instead of reaching for a cookie, fill up on a handful of almonds or a low - fat plain Greek yogurt, that way you'll curb cravings for sweets by giving your body the kind of sustained energy it really needs.

Cereal grains and all processed foods made with them such as barley, corn (including corn on the cob, tortillas, corn chips, corn starch, and corn syrup), millet, oats (including rolled oats and steel - cut oats), rice (including basmati rice, brown rice, white rice, rice cakes, rice flour, rice pudding, and rice noodles), rye (including rye break and rye crackers), sorghum, wheat (including bread, crackers, rolls, muffins, cookies, cakes, doughnuts, pancakes, waffles, pasta of all kinds including spaghetti and linguini, pizza, pita bread, flat bread, and tortillas) and wild rice.

They kind of go through that dark place for a little while but when you come out the other side and you can look at a cookie sitting on a table and not even think twice about wanting to eat it and you can see a bowl of M&M s and not feel like you have to reach for it and that stuff doesn't actually appeal to you, it's a pretty cool feeling and it's a powerful feeling and so when you make it through those first few days and usually it is anywhere from five days to a little over a week, then those cravings do subside.

Brock: But that doesn't mean you should throw a whole bunch of gluten back into your diet like I can see on this, I've got one of these charts in front of me and wheat and rye, bread, crackers, cookies, pasta, they're all on this elimination chart as well so it's kind of stay off the gluten and also stay off the apples, apricots, avocados, blackberries, cherries, etcetera.

Whether you are on a whole grains, no grains, or gluten - free diet, these wonderful cookies are a great treat for you all year round, but especially for the Christmas Holiday season when all kinds of white flour and sugar - laden treats will be calling your name.

Can't say I'm with you on the white chocolate, I kind of hate it unless it's in a cookie with other kinds of chocolate.

That way, you aren't frantically rushing around trying to find things mid-December when there are more important things to focus on, like presents, cocktails and what kind of cookies you are going to bake.

I used quotes because, typically, there is only ONE kind of actual cookie on the «cookie» plate, and the rest of the treats that we make to share...

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I admire any teen comedy that strays off the beaten path and thoroughly entertains — films like Mean Girls and Superbad come to mind — and now Easy A. Story centers on one particular student named Olive (Emma Stone), who doesn't really follow any kind of clique, mostly stays by herself or with her BFF, Rhiannon (Aly Michalka), and is one smart cookie.