Sentences with phrase «kinds of dishes»

Your baking time will vary quite a bit, depending on what kind of dish you use and how cold your ingredients are.

I recommend making a big batch, putting it in a small mason jar and leaving it in the fridge for different kind of dishes as I just mentioned.

The final result is one of my very favorite kinds of dishes.

I LOVE rice pudding and any other starchy, creamy kind of dish.

It's a great everyday kind of dish, and is festive enough to serve at special occasions.

It's a truly everything but the kitchen sink kind of dish.

No matter what kind of dish you've got in mind, we've got you covered with these tasty and healthy chicken recipes.

It has a mild taste with a rich texture which makes it the perfect grain to use in so many different kinds of dishes.

My favorite kind of dishes are those that everyone can tailor to their individual tastes.

send me some cassava and I'll make you many kind of dishes from cassava....

This looks like a stick - to - the - ribs kind of dish, Miz Helen.

Best suited to: Those who aren't offended by a little swearing, and who are keen to make the same kind of dishes they enjoyed before going vegan — just in a healthier vegan - friendly fashion.

Apart from being super delicious savoury jackfruit is such an healthy meat replacement and it works so perfectly in tacos, burgers or sandwiches or even in chilli kind of dishes.

Agreed that, though there might be a «classic» paella in someone's book, it's still a whatever - we've - got - on - hand kind of dish — very forgiving and ultimately CHOW - able!

The process begins by collecting consumer insights to get a sense of what kind of dishes Captain D's should serve.

It's a clean - out - your - fridge kind of dish: feel free to add any crunchy vegetables — think bell peppers, thinly sliced broccoli, or green beans — you have on hand.

I will admit that before Pixar's movie Ratatouille came out, I had no idea what kind of dish ratatouille was.

I've never thought to combine chipotle and pineapple, but what a flavorful any day kind of dish!!

If so, what kinds of dishes do they like to make (or help make)?

Sweet potato skins are not a fast food kind of a dish for a busy day, but they are still simple to make.

Not only orders there are many websites which also helps you in preparation, as they provide you recipes of different kinds of dishes.

Chicken noodle soup and grilled cheese also take me right back there, but today, I've got a warm and hearty, stick - to - your - ribs kind of dish to share.

Transferware is my very favorite kind of dishes.

Can you tell me what kind of dish soap is in your dispenser?

There are few veggies more versatile than spinach, which adds flavor and nutrition to so many kinds of dishes — soups, salads, sides, main dishes, and even appetizers and smoothies.

I had never tried dragon fruit and didn't know what kind of dish I will use it in, but just had to buy a bunch.

It's the kind of dish he says anybody could pull together with a bit of roast, some beef broth and «just about whatever you've got lying around in the crisper.»

I love to have it handy for all kinds of dishes, especially those that include tomatoes.

I must admit that I too am a bit late coming to the kale party, but I adore sweet potato, and this looks like the kind of dish I really love, so you may have convince me to try it

Perfectly delicious, this is my kind of dish Maureen.

If you've tried the Eggplant Parm from my cookbook, you know I take these kinds of dishes VERY seriously.

Since this recipe I use it in all kinds of dishes, soups and stews.

It's the kind of dish that when prepared with care and good ingredients, can shift perspectives.

This is the kind of dishes the Hearth and Soul Hop is all about: --RRB-

This was the kind of dish that when I was scooping the leftovers into a container for work tomorrow, I was shoveling it into my mouth still.

Coffee cake is the kind of dish that you usually save for brunch, bookmarking recipes in your favorite books and tucking them away for just the right occasion.

«It's definitely the kind of dish that tastes even better the next day,» she says.

That's a great thing about gumbo — you can use whatever you have on hand, and it isn't the kind of dish that you should fuss over too much to get exactly like the recipe says.

I can suggest to use Maratelli Rice or Vialone Nano Rice, two italian rice varieties (not brands) that can be used in this kind of dish.

As an «Aussie» we love our fish in any kind of dish and this looks yummo.

Miso is a salty funky way to add incredible depth of flavor to all kinds of dishes, with a distinctive yet subtle taste that is much more complex than seems fair from a grocery store product.

Hi Toni, while I love the flavor that the white balsamic vinegar adds (and find it to be a wonderful vinegar to have on hand for salad dressings and all kinds of dishes), you can certainly substitute with your acid of choice.

This is my kind of dish!