Sentences with phrase «kinds of fats leads»

Another theory is that consumption of the wrong kinds of fats leads to an imbalance of the fatty acids that the body needs for smooth skin and tissue.

Not exact matches

«But if you think about health, I argue that the health impacts of the chemical senses are much more important because they drive excess consumption of sugar, salt, fat, many other foods — the kinds of things that lead to the diseases of excess.»

That's it... no «special kind of fat» like some would lead you to believe, and it's not due to a «malfunctioning body» either.

It also keeps you from relying on «low fat,» high - sugar foods for an energy boost; the kind of foods and drinks that can lead to diabetes and potential weight can.

The cause of heart disease is not animal fats and cholesterol but rather a number of factors inherent in modern diets, including excess consumption of vegetables oils and hydrogenated fats; excess consumption of refined carbohydrates in the form of sugar and white flour; mineral deficiencies, particularly low levels of protective magnesium and iodine; deficiencies of vitamins, particularly of vitamin C, needed for the integrity of the blood vessel walls, and of antioxidants like selenium and vitamin E, which protect us from free radicals; and, finally, the disappearance of antimicrobial fats from the food supply, namely, animal fats and tropical oils.52 These once protected us against the kinds of viruses and bacteria that have been associated with the onset of pathogenic plaque leading to heart disease.

With meat, milk, butter and ice cream, the calorie - heavy U.S. diet is 40 % fat, and most of that is saturated fat — the insidious kind... that increases blood cholesterol, damages arteries, and leads to coronary disease.»

``... the disturbing story of nutrition science over the course of the last half - century looks something like this: scientists responding to the skyrocketing number of heart disease cases, which had gone from a mere handful in 1900 to being the leading cause of death by 1950, hypothesized that dietary fat, especially of the saturated kind (due to its effect on cholesterol), was to blame.

This kind of fat is worse for you than the surface - level (subcutaneous, i.e. just below the skin) fat because it secretes more of retinol - binding protein 4 (RBP4) which increases insulin resistance (which can lead to diabetes as well as a host of other health problems).

At the end of it all, from my own experience, and reading the boards of what was happening to other people, I have come to these kind of conclusions; For some people, the path of eating heaps does not lead to metabolic healing, all that happens is that they get fat, and then develop a bunch of other complicating problems from the fat gain like, estrogen dominance leptin resistance insulin / blood sugar imbalance issues immobility and whatever else!

Why We Get Fat: And What to Do About It by Gary Taubes has fresh evidence for his claim that certain kinds of carbohydrates — not fats and not simply excess calories — have led to our current obesity epidemic.

If a small deficit leads to a small amount of fat loss and a bigger deficit leads to greater fat loss, then it kind of makes sense that the bigger the restriction, the more fat you'll lose, right?

You mention some of the leading Medical doctors who have provided «medical evidence» to this fact... Sorry, but I advise everyone to run from this kind of article and to go to professionals who provide medical research facts (i.e. Dr Gregor) vs making statements that will cause consumers to say «I read it is now OK to eat more fats and not be as concerned on a low fat diet»... Heart Disease is the number one killing disease in this country and this article certainly will provide more reasons for consumers to eat more fats which will continue that trend....