Sentences with phrase «kinds of flour because»

I use two different kinds of flour because I found that the texture of the doughnuts was much better with a bit of starch.

Not exact matches

I'm thinking of using brown rice flour because a bit of added crunch would be ok but do you suggest a different kind?

Sorry Mo, but it's so hard to tell because it really depends on what kind of mix your GF flour is made up of And if your mix doesn't have any xanthan gum, you might want to add a 3/4 tsp.

I think I was a little too careful not to incorporate too much flour during the kneading, because the dough was a little on the soft side and the braid kind of melted together more than I would have liked.

I made some of my own blanched almond flour because I read that you don't like Red mill kind and that is all we have.

Kind of crazy since I do half GF stuff (which I just do because almond flour is yummy and not because I need GF goodies).

I have kind of strayed away from using specialty flours — mostly because I was scared of them!

You could definitely sub in almond flour for the cashew flour — I didn't put this in there, because it was kind of spontaneous, but I actually ended up subbing in about 1/2 cup brazilnut flour for cashew because I needed to use it up.

I consider these special occasion pancakes, because they're filled with all kinds of slightly naughty good stuff: white flour, white sugar, eggs, buttermilk, and champagne.

It's never a 1:1 replacement in baking recipes because it absorbs so much more liquid than any other kind of flour.

Coconut oil is used for the oil, and they let you choose what kind of flour you want to use, which is important because many diets out there have an opinion on what type of flour is OK to use or not.

I like using sprouted flour because I know it is extremely fresh and the kind of sprouted flour.

At first I was a bit skeptical to make lemon coconut flour pancakes, because it seemed kind of boring, and I was afraid the coconut taste would overpower the lemon flavor.

We needed to standardize on a nationally - available brand for the various gluten - free flours in our two mixtures, because we found that the recipes were very sensitive to changes of any kind.

Typically this is because the bean and grain patties always involve some kind of flour, and maybe I'm weird, but I don't want flour in my burger.

When I was a kid, my absolute favorite lunch was fried tofu sandwiches — which basically consisted of scrambled tofu (kind of like the version used in these breakfast burritos), a homemade vegan mayonnaise (my dad made a variety from potato flour back then, because, hello, there was no such thing as store - bought vegan mayo in the...

Prosciutto (and serrano) is a good deal better than other processed meats such as ham, salami, and pepperoni, which have all kinds of stuff because they are mashed up, and who knows what goes into them in the process (beyond white flour and additives).

Dave Asprey: It seems like... As least given what I know, it seems like it would be unethical to take even a prison population and put them on a sugar and white flour diet because we kind of know what happens.

I'm kind of shocked that they worked (just because it's hard to find subs for almond and coconut flours!)

I did not at all know what to expect because there was no flour of any kind in it.