Sentences with phrase «kinds of fruit in»

Since my smoothies normally have at least 2 different kinds of fruit in them, though (see my blueberry muffin power smoothie), I've had to do something to make up for the lost fruit.

Wherein is every kind of fruit in pairs.

I'm fairly confident that you could put any kind of fruit in these — fresh or frozen — and they would be fantastic.

Sacha inchi powder has a tasty, mildly nutty flavor that blends perfectly with all kind of fruits in smoothies.

And I love having strawberries or any kind of fruit in pancakes.

«But the Holy Spirit produces this kind of fruit in our lives: love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, and self - control.

Not exact matches

Named for one of the world's most legendary drinkers, this bar offers more than 200 kinds of rum, as well as special rum - tasting sessions in which shots are interspersed with chocolate, nuts, and dried fruit.

He first bought up insurance companies and then a whole host of other kinds of companies, including retailer Nebraska Furniture Mart, See's Candies, catalog company Oriental Trading, ice cream scooper Dairy Queen, underwear maker Fruit of the Loom, railroad firm Burlington Northern, and, most recently in partnership with Brazilian investment firm 3G, ketchup maker Heinz.

Fructose is the kind of sugar you find in fruit, whereas lactose is the kind of sugar you find in dairy.

In March of 2015, the FDA sent KIND a letter saying its advertising was in some instances misleading, in part because the fat content of four of its fruit and nut bars exceeds the level the agency allows companies to tout as healthIn March of 2015, the FDA sent KIND a letter saying its advertising was in some instances misleading, in part because the fat content of four of its fruit and nut bars exceeds the level the agency allows companies to tout as healthin some instances misleading, in part because the fat content of four of its fruit and nut bars exceeds the level the agency allows companies to tout as healthin part because the fat content of four of its fruit and nut bars exceeds the level the agency allows companies to tout as healthy.

If wisdom is to be ours, it must grow in us slowly like a tree — a tree of life — and at the end of the long growing we have its ripe fruit, sweet to the taste, which is the knowledge of good and evil — the kind of knowledge by which a king may rule well, and any of us may govern our lives well.

Tom is a right wing fundamentalist, in Jesus's time they were called Pharisees, his responses are the only kind of fruit a tree like him can bear.

An apparently «laxer» law regarding mixed marriages, for example, can only bear genuine fruit of a positive kind when a personal, religious, responsible mentality has grown up among Catholics in this matter.

We want to be firmly planted in the Word, like a tree by streams of living water, that bears fruit in season, it's leaves don't whither in the drought, it doesn't blow over with all kinds of trends and false teachings, it is there through thick and thin, when the sun is shining and the rain is pouring, that is the kind of church we want to be.»

What kind of spiritual genius would kill a tree because he wanted fruit and it wasn't in season?

Is there anything wrong with finding yourself as the recipient of the free gift of walking in the God kind of love, where you see God loving through you, and manifesting His fruit instead of the fruit of the devil?

This kind of full or respondent silence is not a state of emptiness or bankruptcy; it is the fruit of a dialogue in which the parties begin to have a fresh awareness of the presence of God in an encounter that sharpens and focuses differences at the same time that it clarifies common goals and common roots in the one God.

When Adam and Eve take the fruit, they do not make a decision between good and evil but rather imagine possibilities of action and then act almost without knowing it, sunk in «a strange, dreamlike kind of contemplation.»

Here's one I like... what kind of god would put a tree of knowledge of good and evil in a garden and then tell everyone not to eat its fruit?

It is a kind of temptation scene, in a garden - wilderness, with Mary herself as the forbidden fruit.

In the first place, the Church to which I belong shall receive the fruit of this labor, so that it may hereafter continue longer, for even if only a brief portion of time remains to me from the duties of my office, yet that, however small it may be, I have determined to devote to this kind of writing.»

Preaching a sermon on «Paul's Sense of Christian Wellness,» I listed what Paul saw as «signs of health» — e.g., «being filled with the full knowledge of God's will in all wisdom,» «walking worthy of the Lord» «bearing fruit in active goodness of every kind,» and «growing in the knowledge of the Lord.»

It becomes unlimited and incalculable and the mischief abounds when, in a kind of uncontrolled self - righteousness, we point to material circumstances as «the fruits by which men should be known and judged.»

trees that over time will flourish and bring shade and fruit and all kinds of other goodness for generations to come in the communities & cultures where they are planted.

The individual blessings recognized the magnitude of the gift by elaborating its variety: the fruit of the vine, the fruit of the tree, the different kinds of seeds, the herbs — each focused on the origin of the table's bounty in a way that praised God for the earth's glorious fertility.

He commenced the blessing: «Blessed art thou, O Lord our God, King of the universe...»; Then, with his mind's eye first on the loaf of bread baked from barley flour, he said, «who brought forth bread from the earth...; then for the pot of lentils he prayed, «who created different kinds of seeds...,» and for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!»

It may be the sort which appears in our catalogues under the name of cranberry, but other kinds occasionally produce olive - shaped fruits.

I had never tried dragon fruit and didn't know what kind of dish I will use it in, but just had to buy a bunch.

The local fruit must have tasted amazing, you probably can not get that kind of quality in the UK as it travel miles before it reaches you.

These pops are kind of a world away from last years» as they've got full on luscious double cream going on in there but there's still fruit!

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

My children are trying to kill me -LCB- or eat me out of house and home, whichever comes first — they seem kind of indifferent -RCB-, people are disgustingly naked in the Summer, I purchased a Community Supported Agriculture -LCB- «CSA» -RCB- share and received my first vegetable share late last night -LCB- fruit starts next week — I know you simply can't wait -RCB-, & Casey Anthony, wearing a pink tuxedo shirt, was acquitted of all murder charges.

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

Mind you, it's not the same as a rich chocolate ball, but if you cover these snacks in two kinds of chocolate and dust them with fancy dried fruit powder, they can make an awesome gift, too.

Combining fruits and vegetables in a salad is always a great combination and then the buckwheat sprouts kind of give each bite a chewy hearty texture that makes this salad much more like a meal than a side dish.

I enjoy pretty much any fruit in muffins, but I especially like berries because they «explode» when you bite into them and that's kind of awesome.

In fact it does have the Ambrosia elements, fruits, smells textures, sweet, salty, acidic, juicy, creamy, crunchy all the components that make a salad a memorable meal, and the kind of salad you will crave the next day and perhaps the next weekend too.

My favorite part of fruit crumbles is the crumble itself — the golden, crunchy yet so - soft - that - it - melts - in - your - mouth kind of topping.

I have never had any kind of fruit tree in my yard anywhere I've lived, so this is such a revelation.

With so many apple choices at the market this time of year, this recipe is the perfect time to try that new variety — use just one type of apple or as many kinds of apples as you like in this fruit recipe.

In my opinion, the main differences in all of these recipes are what is used in the milky base, the different kinds of fruit used and the sweetener, if useIn my opinion, the main differences in all of these recipes are what is used in the milky base, the different kinds of fruit used and the sweetener, if usein all of these recipes are what is used in the milky base, the different kinds of fruit used and the sweetener, if usein the milky base, the different kinds of fruit used and the sweetener, if used.

There is no added sugar of any kind in this recipe; instead, the ultimate sweetness is determined by the fruit.

Creating that kind of consistency is not easy nor is it cheap, and Auvil Fruit Co. runs one of the most expensive orchard operations in the Pacific Northwest.

Siddhi Shot brings just this kind of expertise to bear for the better - for - you snack, POWER UP by Gourmet Nut — a shake - up in the trail mix category that features premium quality nuts and low - sugar dried fruit, coupled with a functional nutrient profile.

Our upcoming main stage event in Los Angeles on October 28th features a talk on the evolution of the LA food scene by renowned restaurant critic, Jonathan Gold; a talk on building a kind coffee empire by Todd Carmichael, TV host and the founder and CEO of La Colombe; insights into how vegetables have become a trend by the woman whose company has been responsible for introducing kiwis and other fruits to the American market, Karen Caplan of Frieda's and other talks on the science of flavor, the convergence of sci - fi and food, leaving a popular band to become a chef, and much more.

This was one of those spur - of - the - moment crumbles — the kind where you just throw in a couple pounds of fruit and hope for the best — and it couldn't have turned out better.

Usually, it doesn't involve fruit, although recently all kinds of variations have been popping up in bakeries.

Hm what kind of fruit did you have in mind?

Now, it takes a certain kind of veggie to step in for fruit in a smoothie, but zucchini is up to the challenge.

I liked it, however I'm more of a fruit sorbet kind of person, rather than a fruit - in - ice - cream person.