Sentences with phrase «kinds of fruit used»

In my opinion, the main differences in all of these recipes are what is used in the milky base, the different kinds of fruit used and the sweetener, if used.

Vary the kind of fruit used according to what's available.

Not exact matches

Nearly a year after it clashed with the Food and Drug Administration over labeling on its dried fruit and nut bars, KIND has received approval to use the word «healthy» as part of its marketing.

DUBNER: So, to summarize your overall argument about our rise and fall of American growth: would it be an overstatement to say that there was a lot of low - hanging fruit — physical and labor, and all other kinds of fruit that we picked beautifully and ate hungrily, and we did really well with — and that those things, once used up, that kind of gain will never appear again as far as you can see?

I had never tried dragon fruit and didn't know what kind of dish I will use it in, but just had to buy a bunch.

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It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

Additionally if you would like to use a different kind of fruit, you can use the same amount.

When we say «no added sugar» it's not «sugar free», it means the fruit was sweet enough and no sweetening of any kind has been used.

As far as using other fruits there are recipes for several different kinds of jams and jellies, freezer and cooked n the box of pectin.

You can use any kind of summer fruit instead of apricots, such as nectarines, cherries, grapes and so on.

With so many apple choices at the market this time of year, this recipe is the perfect time to try that new variety — use just one type of apple or as many kinds of apples as you like in this fruit recipe.

But not until I became a food blogger did I learn that there are several other types of upside down cakes — I was amazed to know that one could bake those using different kinds of fruit!

We've made this delicious chutney with ripe tomatoes, but if the weather's not been kind and you're left with a crop of green tomatoes at the end of summer, why not use them instead and turn this recipe into a green tomato chutney, instead of letting the fruits go to waste?

I used a mix of almonds, cashews, dried cranberries and dark chocolate, but you could easily substitute any kind of fruit or nuts you prefer.

This recipe is so easy to change up and you can use any kind of fruit you feel like, so far I've made a raspberry and a strawberry version of this cake too.

Regular old Applesauce should be just fine, but if you don't have that either I'd add any other kind of puréed fruit you might have on hand OR maple syrup maybe?!? Just use like 2.5 - 3 tablespoons for the batter and then 1 tablespoon for the filling.

1 cup steel - cut oats 4 cups water 1/3 cup almond milk (coconut milk is also delicious) 1 Tbsp nut butter (we used cashew) Chopped fruit (this time we're using kiwi; you can do one kind or a combo of different fruits)

In addition to lathering this sauce on apple donuts, I recommend you use it as a dessert dip for berries or any other fruit, as a replacement for maple syrup when you're eating pancakes or waffles, and as a topping for all kinds of ice cream.

Use any kind of dried fruit you have on hand such as blueberries, cranberries, apricots, sour cherries, raisins, and figs.

Just choose your favorite fruits and instead of using any kind of sugar based syrup use honey and some fresh basil.

Typically raisins, apples or some kind of fruit chutney are used in a fruity curry, but I prefer to use grapes — kind of like a cold chicken curry salad, only hot!

And, I wanted to try it, but I was too lazy to run off to the store for one ingredient so I decided to rummage through my cupboards to see what kind of dried fruit I could use as a sugar substitute and low and behold, prunes made their appearance!

You can use any fresh seasonal fruit and you can change out whatever kind of nuts and / or seeds you fancy.

It's worth mentioning here that, in the absence of Concord grapes, you can use all kinds of fruit juice for this cake — regular grapes, oranges or even apples would make for a fine juice substitute.

In the health realm, there are all kinds of green juices but most of them use a fruit juice as a base.

When they are 75 percent dried, you can then smoke them using fruit, pecan, or oak wood in any kind of a smoker you like.

I'd love to win a copy because yours isn't yet available over amazon and it would make the waiting time much easier to have this wonderful book in the meantime I wanted to buy it anyways but wouldn't mind winning it of course I think your cooking styles are kind of similar in some ways, plant based of course but also very approachable and inspriring (reminding me of using this fruit or that veggie).

Now that you know the ends and outs of how and why and what kind of ingredients to use, I'm guessing you want what you came here for: the gluten free fruit crisp recipe, and I'm happy to deliver!

Pretty much any fruit can be used in this kind of dish.

For this particular cake I used two kinds of filling, one of cream cheese and heavy cream and one of thickened fruit juice on top.

The fruit listed in the ingredient list are just suggestions — you can use any kind of soft fruit you like, such as raspberries, blackberries, diced peaches, nectarines, plums, or apricots, and if you have access to fresh pineapple, do use that as well.

For instance, if you like oatmeal or any other kind of cereal, you can use dried fruits and sprinkle these all over your cereal.

So we started with more vegetables then fewer fruits and then just kind of adding in whatever but yeah butter I mean babies brains are developing they need fat you know so butter, coconut oil, olive oil, the things that you know whatever you normally use to kind of fatten up your food at home, babies can have too.

Certain kinds of male fruit flies, for instance, use a cocktail of proteins in their ejaculate as a secret weapon to gain the edge; these proteins induce the female to increase her sperm uptake or her rate of egg - laying, or even to prevent her from considering any new suitors.

«I'm not used to that kind of conference,» says Messer, who says he told the group about his lab's efforts to study the evolution of resistance to CRISPR gene drives in fruit flies.

Using only organic, non-gmo whole fresh fruits and veggies (no concentrates, pre-processed purees or preservatives of any kinds) also costs a bit more compared to shelf - stable products.

It kind of reminds me of fruit punch drinks that I used to have growing up in Hawaii.

There are endless ways to make this granola by changing up the kind of nuts, dried fruit, and sweetener that you use.

I'd been drinking unflavored gelatin in my tea and in smoothies, but it dawned on my that I could use the healthy kind of gelatin with natural fruits and fresh juices to make a jello that my kids would like and that I would be ok with them eating.

«In Middle Eastern cooking, they do these insane crepes with all different kinds of fruit, and these insane sundaes that are very fruit - driven, and you can use avocado in that.»

And for anyone listening to this, and — you know — when you hear the word Paleo, what we're trying to talk about is kind of ancestral way of eating, typically, cutting out inflammatory foods, cutting out foods that are high in toxins and try to really increase nutrient density, so, typically, healthy meats, lots of good veggies — you know — the — the — the right amount of fruits and starch and carbs for you and — You know — I — I tend to use the term Paleo template because we can really adjust in the macronutrients.

Phyter bars are the FIRST products of their kind with farm - fresh vegetables and / or fruit as their # 1 ingredient, using pureed produce (never dehydrated).

We also only use organic, non-gmo whole fresh fruits and vegetables (no concentrates, pre processed purees, or preservatives of any kinds).

In the health realm, there are all kinds of green juices but most of them use a fruit juice as a base.

this article is very helpful in knowing the benefits of certain fruits and herb and vegetable that we take for granted, it also helps us to know the healing process is always through the right food and not pharmacuticals, because i have been going to the philopinnes every year for a eight week holiday for almost nineteen years and my doctor kept insisting that i take malaria tablets for the mosquito's so about eight years ago i looked at what food the local people consumed that keeps the mosquito's away, and found that many of them eat a kind of vegatable called a bitter melon or gourd which is called karela in india, from the ampaylaya bush and it contains massive amounts of varying types of vitamin b so i started to eat a lot of it uncooked with a morning and evening salad, over the next month i noticed that was not beeing bitten by any insects, so i concluded that my body ferrymones and general odour had changed and acted as a reppelant, but it would only stay that way as long as i used very little deoderant.i also felt a lot better because most malaria tablets contain too much quinine and that can only do you a lot of harm.

You could use maple syrup to make things a little sweeter, but I ended up using monk fruit extract which is a zero calorie, all natural sweetener (kind of like stevia but without the additives).

Nopal Fruit Puree: This kind of cactus is used to help control blood sugar and reduce cholesterol.

When we a eat carbohydrates of any kind, which includes all things sweet, flours, grains, starchy vegetables, pulses and fruit, then insulin is naturally released from the pancreas to mop those sugars up and pushing them into cells to either be used for energy OR stored as fat.

I use monk fruit (the real kind, not the fake ones with just a tiny bit of monk fruit and a ton of sugar).