Sentences with phrase «kinds of fruits like»

I love jucing carrots with different kinds of fruits like banana, kiwi, strawberries etc..

As usual feel free to customise these to your own liking by adding different kinds of fruits like raspberries and strawberries, or maybe you want to leave out the spirulina and turmeric and keep the dough white, there are no rules!

Not exact matches

God looks onto what seems like a dark canvas of nothingness and imagines a beautiful life — a tree bearing all kinds of good fruit that nourishes those who come to eat of it.

If wisdom is to be ours, it must grow in us slowly like a tree — a tree of life — and at the end of the long growing we have its ripe fruit, sweet to the taste, which is the knowledge of good and evil — the kind of knowledge by which a king may rule well, and any of us may govern our lives well.

Tom is a right wing fundamentalist, in Jesus's time they were called Pharisees, his responses are the only kind of fruit a tree like him can bear.

We want to be firmly planted in the Word, like a tree by streams of living water, that bears fruit in season, it's leaves don't whither in the drought, it doesn't blow over with all kinds of trends and false teachings, it is there through thick and thin, when the sun is shining and the rain is pouring, that is the kind of church we want to be.»

Here's one I like... what kind of god would put a tree of knowledge of good and evil in a garden and then tell everyone not to eat its fruit?

These kind of fruit and veggie smoothies are great and you can add protein to them by adding things like hemp powder or pea / rice protein powder as well as chia seeds and flax seeds.

I like to make it with absurd amounts of fruit and berries of all kinds, lots of citrus slices too.

, and I got to wondering what other kind of frozen fruit could make a «soft serve» like texture....

Additionally if you would like to use a different kind of fruit, you can use the same amount.

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

Combining fruits and vegetables in a salad is always a great combination and then the buckwheat sprouts kind of give each bite a chewy hearty texture that makes this salad much more like a meal than a side dish.

I enjoy pretty much any fruit in muffins, but I especially like berries because they «explode» when you bite into them and that's kind of awesome.

This works with many kinds of berries and stone fruit too, as long as you peel them if their small (like plums, cherries were a bust due to the skins and I'm NOT peeling the little beggars).

You can add any kind of fruit you'd like, I just happened to have some dried blueberries on hand, or you can leave it plain vanilla.

With so many apple choices at the market this time of year, this recipe is the perfect time to try that new variety — use just one type of apple or as many kinds of apples as you like in this fruit recipe.

I liked it, however I'm more of a fruit sorbet kind of person, rather than a fruit - in - ice - cream person.

I kind of am amazed when I cut open a squash or fruit like a cantaloupe or even a tomato and find germinating seeds.

Add whatever kind of nuts and dried fruit you like.

This looks like the kind of moist, fruit (even if technically a vegetable) filled cake I like best — definitely worth the heat it required!

Great idea, and I really like that they are not overly sweet, unlike every other kind of fruit based bar.

* Compost pile chicken: I like to stuff all kinds of fruit and veggie peels inside a chicken when I'm roasting it in the oven to give it extra flavor.

This recipe is so easy to change up and you can use any kind of fruit you feel like, so far I've made a raspberry and a strawberry version of this cake too.

Berries, grapes, watermelon and apples are the fresh fruits my kids like, but I always have a back - up of canned pineapple chunks (the natural kind — no sugary syrup) and serve with a fork.

I love fruit & probably eat more than than the average person (I know, high glycemic - but fiber), eat veggies of all on kinds, but avoid white potatoes, eat no beef (it doesn't like my gut), enjoy seafood, love salmon, will eat chicken & pork.

Regular old Applesauce should be just fine, but if you don't have that either I'd add any other kind of puréed fruit you might have on hand OR maple syrup maybe?!? Just use like 2.5 - 3 tablespoons for the batter and then 1 tablespoon for the filling.

I harvested concord grapes then made crabapple & grape jelly (HELL YES, and I'd like to make a case for it being Paleo, since both those fruits are kind of miserable to eat on their own don't you think our ancestors would have mixed them?

You can also eat it with fresh mango, or some kind of mango salsa; although mango contains a lot of sugar, and like any fruit, is best eaten by itself as a snack, rather than as part of a meal.

Where anyone can blend frozen fruits, Ice cubes, hard fibers like nuts or different kinds of seeds.

I like to make sure we ALWAYS have bananas on hand as well as multiple other kinds of fruit.

Typically raisins, apples or some kind of fruit chutney are used in a fruity curry, but I prefer to use grapes — kind of like a cold chicken curry salad, only hot!

But for a custard pie like sweet potato or chess — the kind we turn to when the weather cools and the last of the summer fruits disappear — achieving a non-soggy bottom crust is a significant feat.

In his description of «red pepper,» Ligon writes: «There is of this kind two sorts; the one so like a child's Coral, as not to be discerned at the distance of two paces; a crimson and scarlet mixed, the fruit about two inches long, and shines more than polished coral.»

They deliver healthy, ready - to - blend smoothies and ready - to - heat soups to your door, which casually include all kinds of superfoods like açaí, cacao, camu camu, adaptogenic mushrooms, astralagus, and ginseng, in addition to freshly frozen fruits and veggies.

When they are 75 percent dried, you can then smoke them using fruit, pecan, or oak wood in any kind of a smoker you like.

Some appreciated that it was kind of like a jelly with big pieces of fruit in it, while others thought it was too runny and seedy at the same time.

I kind of prefer eating waffles like that, dolloped with yogurt and fresh fruit than how I eat my pancakes (i.e. with maple syrup for daaayyys).

But this tart would be equally nice if you just covered it with one kind of fruit, like strawberries, raspberries, or peaches.

Highlights from this year's new offerings include deep - fried chicken noodle soup on a stick, which sounds like it must defy the laws of physics; deep - fried Fruit Loops, which actually sound kind of good and a bit Milk Bar-esque; and beer - battered beef jerky, which sounds... interesting.

You can check out the salad bar, see what kinds of foods they are serving and — I think most elementary schools try to have volunteers there to help the kids make smarter choices and encourage the fruits and veggies; at least this is what my daughter's school told me - and you can see what the set - up is like.

The fruit listed in the ingredient list are just suggestions — you can use any kind of soft fruit you like, such as raspberries, blackberries, diced peaches, nectarines, plums, or apricots, and if you have access to fresh pineapple, do use that as well.

~ sandwich ~ crackers of various kinds ~ cheeses of various kinds ~ whole fruit ~ some type of veggie which he may or may not pack some sort of dip like hummus ~ possibly a hard boiled egg or some deviled eggs if I made any over the weekend ~ some sort of dessert of something I have baked ~ juice or a V8 thingy

For instance, if you like oatmeal or any other kind of cereal, you can use dried fruits and sprinkle these all over your cereal.

I almost never buy cookies anymore, because I can make pretty good cookies at home (usually involving healthy stuff like oatmeal and dried fruit), but thinking about the kinds of cookies that I would buy rather than make, I can't fathom the amount of effort that would go into making thin chocolate wafers and buttercream frosting to make a homemade Oreo.

Make ahead, keep in the fridge and enjoy all week — sounds like my kind of healthy treat for the kids and this Rainbow Fruit Salad from Sugar Spice and Family Life is perfect as that is exactly what it does.

«This study is the first of its kind in complex organisms like the fruit fly.

You know, the more I look at this picture of some little fruit bats from flickr.com, the more I think they're kind of cute... Some of them even look like they're smiling a little... Okay maybe they aren't so scary, I take it back, I change my mind!

It's kind of like asking «when will we pick that fruit at the top of that 1000 - foot tree?»

That's right, yummy juice in your home sourced from farm - fresh fruits and vegetables — like the kind you'd get out of a juicer but with none of the ugly cleanup.