Sentences with phrase «kinds of green vegetables»

Prime minister Kan calls the situation «grave and unpredictable» and officials are urging those within 19 miles of the nuclear plant to leave voluntarily, and avoid eating many kinds of green vegetables.

There is also a chicken, chic pea, green thai chili, coconut milk, red pepper, and some kind of green vegetable soup that is awesome

Not exact matches

In its most traditional form — called paella Valenciana, it is made up of rice, green vegetables, some kind of meat, snails, beans, and spices — including saffron and garlic.

Although it is common to distinguish between «Paella Valenciana» (made with chicken, rabbit and some vegetables like green beans) and «Seafood Paella» (made with different kind of seafood and vegetables), I have to say that Paella is actually a popular dish that each family would prepare with the ingredients that they would have available in their pantry at the time.

Other high - quality foods that have been shown to support mental health include fermented foods (kimchi, kefir, sauerkraut, and pickles), avocados, green tea, a variety of other fruits, and most any kind of vegetable you can think of.

It's a clean - out - your - fridge kind of dish: feel free to add any crunchy vegetables — think bell peppers, thinly sliced broccoli, or green beans — you have on hand.

Ingredients: 6 bone - in chicken breast halves, skin removed (you could substitute chicken pieces of any kind) 1 tablespoon vegetable oil 2 cups sliced fresh mushrooms 1 medium onion, halved and sliced 1 medium green pepper, julienned 1 medium sweet red pepper, julienned 1 can (10-3/4 oz) EACH condensed cream of chicken soup and condensed cream of mushroom soup OR skip the condensed soup and make a quick cream sauce from 1/2 cup butter, 1/2 cup flour, and 1 1/2 cups milk.

All kinds of vegetables lend themselves to this kind of preparation green beans, cabbage, carrots, broccoli.

A loaded supergrain salad made with all kinds of good stuff - greens and vegetables, mixed beans or chickpeas, artichokes and olives, all studded with crumbled Parmesan (or tofu to keep it vegan).

As open as I am to all kinds of food while traveling, I always crave very simple fare when I come back home — vegetables and greens, very much like this salad from Gena's Hamshaw new cookbook Choosing Raw.

You can get folate through spinach and other green vegetables, citrus fruits or juices, many kinds of beans, and meat or poultry liver.

Amatul Wadood Nazli, Mansehra, Pakistan Photo: Sebastián Puenzo Breastfeeding is very common in our district of Mansehra, northeast Pakistan, an area with lush, feminine beauty, with high green mountains, fields of grass, and crops of maize, wheat, rice, and all kinds of fruits and vegetables.

Since you will be eating all kinds of fat - rich food, the green vegetables will help in easing its digestion.

Breastfeeding is very common in our district of Mansehra, northeast Pakistan, an area with lush, feminine beauty, with high green mountains, fields of grass, and crops of maize, wheat, rice, and all kinds of fruits and vegetables.

Kids and adults love melty macaroni and cheese, yet green vegetables don't always conjure up that same kind of comfort.

This year, aim to add more vegetables, leafy greens, and healthy fats into your meals, and draw a hard line between you and sugar - sweetened beverages, refined carbs, and processed foods of all kinds.

Processed foods that are marketed as healthy or nutritious — their branding often literally includes the word «green» I suspect to draw some kind of association with green vegetables or maybe even environmentalism and its connotations.

As if some of the richest sources of soluble fiber — you know, prebiotics, or the kind that our gut bacteria can ferment and convert into metabolically - active short chain fatty acids — aren't fruits, roots, nuts, and green vegetables.

This time of year we're craving greens, fresh herbs, vegetables of every kind, strawberries, cherries, maybe even a stone fruit or two, but definitely not pumpkin.

Other high - quality foods that have been shown to support mental health include fermented foods (kimchi, kefir, sauerkraut, and pickles), avocados, green tea, a variety of other fruits, and most any kind of vegetable you can think of.

Although researchers are still saying its early days yet with this kind of research, they are claiming that green leafy vegetables in particular hold the key to boosting a person's immune system on various levels, besides providing our bodies with an abundance of vital nutrients including vitamins and minerals.

This kind of fats — also called «good fats» — can be found in mackerel, tuna, salmon, trout, nuts (peanuts, walnuts, pistachios, almonds, pecans), green and leafy vegetables, avocado, and olive oil.

Truth: Americans consume far too much of one kind of EFA (omega - 6 EFAs found in most polyunsaturated vegetable oils) but not enough of another kind of EFA (omega - 3 EFAs found in fish, fish oils, eggs from pasture - fed chickens, dark green vegetables and herbs, and oils from certain seeds such as flax and chia, nuts such as walnuts and in small amounts in all whole grains)(American Journal of Clinical Nutrition 1991 54:438 - 63).

The bottom line is that you'd have to consume a really crazy amount of raw cruciferous vegetables, be it bok choy, broccoli, kale, collard greens, in order for them to really have any kind of negative impact on your thyroid and your health.

Many of the other nuts and seeds not mentioned all have calcium and also many other vegetables, especially the green leafy kind.

You eat thirty grams of carbohydrate, an unlimited amount of fat, a modest amount of protein, and lots of different kinds of vegetables — green, red, purple and so forth.

I prefer the taste of fruitiness as opposed to an earthy vegetable taste, like the kind you get from a kale green smoothie, for example.

Be aware of what kind of fruits, leafy greens, and vegetables you have in your home as some are rabbit - safe and others are not.

Research what kind of fruits, vegetables and greens are rabbit - friendly and if you're not sure if a particular food can be eaten, the rule of thumb is simply not to give it to them.