Not exact matches
You can just
blend some raw milk or kefir with a few egg yolks and natural sweetener like raw honey — it's
kind of like easy
ice cream!
If you freeze it into
ice cubes and then
blend it into a milkshake... it's
kind of like adding
ice cream with out all the fat.
Simply place all the ingredients into a blender and
blend until you have a creamy and thick
ice cream kind of consistency.
You can also try it as a
kind of ice cream —
blend the ama - koji with 200 mL (7 fluid ounces)
of extra water until smooth, add cocoa powder or cacao powder to taste, then freeze or put into your
ice -
cream maker.