Sentences with phrase «kinds of meat in»

I love the fruit and oure 3 kinds of meat in the food.

I decided to go all out with FOUR different kinds of meat in this one... nobody complained!

I would still love to come over for the company and maybe I would just have some kind of meat in my tacos:)

John has one that had all kinds of meats in it that he loves too.

Anthony is a fitness, artwork and wine making enthusiast who loves lasagna, brick over pizza burgers and any kind of meat in general.

Not exact matches

This kind of production also means we can control the amount of fat we allow in our meat, which makes for healthier consumption.

This kind of increase, researchers said in a statement, could be as simple as swapping one serving of red or processed meat for nuts or legumes, such as beans, lentils, peas, and peanuts.

Islam, for hygienic reasons and in order to form kind and good habits, forbids Muslims to eat pork, animals dead by themselves, animals not killed by Muslims, blood, food given to gods, snakes, poultry which eats meat, and sea food not shaped like a fish, and forbids smoking, drinking, and the use of narcotics.

This means that during those ancient days there were no proper means to use in preparing some kinds of meat.

Fur - trapping is a specific kind of consumptive trapping in that the primary goal is to capture animals considered valuable for their pelt rather than for their meat or to resolve a predation issue.

In 1 Corinthians Paul simply assumes that a certain kind of behaviour is unquestionably unacceptable, while in the same letter making very careful moral distinctions between matters covered by a «word of the Lord» (for example against divorce), matters he himself advises are best (keeping an unbelieving wife), and matters intrinsically indifferent where we must be governed by respect for the consciences of others (eating butcher's meat which may have come from offerings to idolsIn 1 Corinthians Paul simply assumes that a certain kind of behaviour is unquestionably unacceptable, while in the same letter making very careful moral distinctions between matters covered by a «word of the Lord» (for example against divorce), matters he himself advises are best (keeping an unbelieving wife), and matters intrinsically indifferent where we must be governed by respect for the consciences of others (eating butcher's meat which may have come from offerings to idolsin the same letter making very careful moral distinctions between matters covered by a «word of the Lord» (for example against divorce), matters he himself advises are best (keeping an unbelieving wife), and matters intrinsically indifferent where we must be governed by respect for the consciences of others (eating butcher's meat which may have come from offerings to idols).

To me, it just kind of ties in with those that need and desire «milk» and hopefully, start to crave the «meat.»

I have a 20 year old who after staying in Kenya for 9 weeks, was totally sick of meat of any kind.

In its most traditional form — called paella Valenciana, it is made up of rice, green vegetables, some kind of meat, snails, beans, and spices — including saffron and garlic.

She has tons of recipes on her site, everything from kid snacks, to tasty chicken and beef dishes, desserts of every kind, All that AND she participates in Meat Free Mondays.

Another popular meat substitute is Quorn, which is based on a laboratory grown micoprotein; in other words, it's a kind of fungus.

And when I say «meat», I mean, dead animals of all kinds in various forms: pigs, rabbits, frogs, ducks, cows, you name it.

Well, sadly the story is kind of blurry, but is connected to the fact that in some part of France, the year - end was celebrated around 1st of April in the Middle - Age, and the end of Lent during which meat was forbidden and fish was the alternative.

Which is kind of ironic, because I've never really been one to blindly order a meat - heavy sauce; in most cases when given the choice between strands of fettuccine smothered with creamy alfredo and a mountain of spaghetti and meatballs, I'll choose the cream sauce without even so much as giving a second glance to the latter.

We all get plenty of protein in our diet and so much of the meat we're eating is excess fats (especially the saturated kind) and calories.

the best part is not having to eat shredded meat to get our carnitas fix — i much prefer meat of any kind in chunks vs strings.

Apart from being super delicious savoury jackfruit is such an healthy meat replacement and it works so perfectly in tacos, burgers or sandwiches or even in chilli kind of dishes.

It can be defined in different ways, but for the sake of this article, it's basically one that shuns the typical «toxic» foods we all eat: sugar, salt, fried foods, white flour, red meat, dairy, alcohol, and artificial ingredients of any kind.

A cassoulet is a rich, slow - cooked casserole originating in the south of France, containing any kind of meat and layering it with beans.

I'll be the first to admit I'm a meat and potatoes kind of girl so I wasn't sure how it would go having to try new foods and vegetables, but I was really invested in giving it a go.

I'm kicking myself, because I have absolutely no ground meat of any kind in the house right now, and won't have time to get to the grocery store before the weekend.

Silly vegetarians... what kind of «fake meat» will they come out with next??? The thing that grosses me out is seitan... PURE WHEAT GLUTEN in the shape of meat... GROSS!!!

When he reveals their meat is sliced in Iowa instead of in the store, many viewers reportedly felt that the point was a little shaky and the overall effect of the ad kind of mean - spirited.

He wrote of visiting San Antonio in 1828: «When they [poor families of San Antonio] have to pay for their meat in the market, a very little is made to suffice for the family; it is generally cut into a kind of hash with nearly as many peppers as there are pieces of meat — this is all stewed together.»

A «Gringo,» as they call all Americans or foreigners, would find great difficulty in making any kind of a meal out of the meat thus prepared; but the Mexicans, by their peculiar style of treating it, are able to make a very palatable dish, of which I have frequently partaken with great relish.

Any kind of meat or fish, including squid, can be substituted for the pork in this dish.

The former produces 10ft logs of meat for slicing, as well as the standard 6ft logs, which is the first of its kind in North America.

Meatballs are one of my favorite things in the world and if you make them with grass - fed meat and slam them with some kind of vegetable (like you so dutifully suggested here), they are also arguably one of the healthiest ways to start your day!

I know he would love this as a side dish to maybe grilled chicken or a steak, but I kind of like this as a main course because it is a complete protein without having the meat in it.

Recently though, we've started cooking less meat in our house, and plain old chicken, even with endless preparations, gets kind of tired.

I don't remember what kind of burger it was that I first tried, but it came from a local health food store and it's a safe bet that it was created in an attempt to impersonate some type of meat.

This anecdotal recipe will get you going, but add and subtract ingredients to your heart's content in terms of meat, no meat, herbs and spices, finely chopped flavors of any kind.

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

For example, generally I have in my diet daily: fermented cod liver oil with butter oil (a blend), raw whole food vitamin B complex, raw whole food vitamin C, True Calm (GABA amino acid blend), local and pastured eggs, raw and whole milk yogurt, grass - fed butter, fresh produce, lacto - fermented veggies (pickles, carrots, sauerkraut), raw cheese, water kefir, beet kvass, elderberry syrup, and some kind of pastured or grass - fed meat.

He is also a meat and potatoes kind of guy, this salad has no meat in it, and he still liked it!

I've been in the meat industry for 33 years and have used all kinds of equipment, but now I'm a Cove by Fusion Tech customer for life.

These savory and flavor - packed roasted almonds are soaked in a smoky maple marinade, and then baked to crispy perfection.Vegetarians seem to have all kinds of varying feelings on the taste of meat.

In addition, Stubb's creates a new line of rubs formulated to enhance the flavor of each kind of meat: Bar - B - Q, Pork, Chicken, Beef and Steak.

I've been in the meat industry for 33 years and have used all kinds of equipment, but now I'm a Fusion Tech customer for life.

I thought that he was vegetarian or something and just wanted to make sure I didn't use some kind of animal product, but apparently meat is sometimes cooked with cinnamon here in China.

Serve it with a side of sweet potato fries, if you're in a meat - and - potatoes kind of mood.

«We don't need these kind of prizes; we have the best pljeskavica,» said Sanja Zdravkovic, the marketing director of Mesokombinat, the largest meat wholesaler in the area, which also has a restaurant in Leskovac.

Although shashlyk can be made from any kind of meat, pork is a favorite in many parts of Russia.

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

When a Low Country restaurant has a chef with a name like Jeremiah Bacon (who lends his name to and cures the meat for the bar's weeknight Bacon Happy Hour), you can imagine the kinds of food you're in for.