Sentences with phrase «kinds of meat out»

Not only is Turkey one of the leanest kinds of meat out there, but its 270 calories give me just the right amount of energy I'm going to use.

Not exact matches

they kind of turned out like open faced ground meat pizzas - i guess that's a good way to describe them!!

While I did have troubles keeping the burgers together while cooking them (I am assuming it is because I used the gluten - free Match Meat, which although it tasted wonderful, isn't as «sticky» as the Lightlife brand), these burgers were kind of out of this world.

Turns out it's a company started by a mother of three, and they make all kinds of ready to use spice blends for seasoning meat and seafood.

Silly vegetarians... what kind of «fake meat» will they come out with next??? The thing that grosses me out is seitan... PURE WHEAT GLUTEN in the shape of meat... GROSS!!!

A «Gringo,» as they call all Americans or foreigners, would find great difficulty in making any kind of a meal out of the meat thus prepared; but the Mexicans, by their peculiar style of treating it, are able to make a very palatable dish, of which I have frequently partaken with great relish.

Now that red meat is out of the window for me, this is exactly the kind of thing i'm scouring the net for.

Then he told me the «recipe» had no ingredients it was just boiled un seasoned meat and pasta piled on more carbs I had to decline the request to «cook» something like this, then I found out out they were so poor growing up their parents had fooled them into believing that eating boiled unseasoned meat with pasta and potatoes was some kind of dish.

I'm not going to lie: on one hand, I was a little grossed out by the concept of stuffing oneself with that much meat, but on the other hand I was kind of jealous because boy did they seem to enjoy it.

And no Saint Louisian worth his salt would miss out on the Frito pie, crunchy corn chips topped with saucy baked beans, melted cheddar cheese, chopped white onions and whatever kind of meat you please (which, let's be serious, is pulled pork).

I ate meat for the first time, not out of any kind of culinary curiosity or pressure from other, barbecue - loving Texans, but because of my track coach, who suggested I'd be faster if I incorporated meat into my diet (Spoiler: he was wrong).

Now it's time to get the meatball mix out of the way, because messing around with raw meat is the kind of thing I like to «get out of the way.»

Flank Steak is one of the cheaper meat cuts out there and kind of tricky to prepare.

If it seems unrealistic to cut meat out entirely, try to at least be more mindful of the kinds of protein you're eating.

It's awesome with some avocado on top, and you can easily vary the recipe to make it vegetarian by leaving out the meat or adding a different kind of bean.

And for anyone listening to this, and — you know — when you hear the word Paleo, what we're trying to talk about is kind of ancestral way of eating, typically, cutting out inflammatory foods, cutting out foods that are high in toxins and try to really increase nutrient density, so, typically, healthy meats, lots of good veggies — you know — the — the — the right amount of fruits and starch and carbs for you and — You know — I — I tend to use the term Paleo template because we can really adjust in the macronutrients.

Financially, being a pescetarian is more expensive than a meat - eater, and mussels and shrimp are among the most cost effective foods for me (much cheaper in the UK than actual fish), so after reading these kinds of studies it freaks me out even more.

The first thing that comes to mind when I think savory for breakfast is some kind of eggs and meat combination... but in reality, there are so many more options out there in the savory breakfast world.

Dairy, refined flours of any kind, and processed meats were out!

There are people out there selling all kinds of meats for purchase and many will ship directly to your door.

I decided to go all out with FOUR different kinds of meat in this one... nobody complained!

I have kind of always wanted a Big Green Egg - how did the meat turn out?

-LSB-...] You can go vegetarian and leave the ham out, or swap some other kind of meat like bacon or sausage or even add some cheese if desired.

Dan: Yeah, that's a real kind of pervasive, unfortunate «trial by fire» concept that is out there where rookie teachers maybe kind of looked at as «sink or swim» or «meat to the grinder»... Pick your idiom of not really being valued out of the gate as prized community assets.

The most intriguing food stall was all the different kinds of meat sitting out in the sun and heat with no case or cover for the flies to have a field day.

«All kinds of vegetables and meats are laid out.

EWG recognizes this is not the first study of its kind, but it says the Meat Eater's Guide stands out from others because: