Sentences with phrase «kinds of pie for»

Not exact matches

This kind of thought, which at its worst was found in the parody popularized decades ago that «there'll be pie in the sky, when you die» as a compensation for injustice today, is hardly attractive to men and women who insist that justice is to be done now.

This is kind of an emergency as I plan on making this pie tomorrow for Christmas I live in a remote place where I can't find either psyllium husk powder or arrowroot powder.

We use a few different pans for the different kinds of pies.

Question: What kind of pie pans do I need for the pies in the book?

I had so many different kinds of pies tempting me this weekend... well, let's say I've had enough pie for a while.

Dairy ingredients company Meadow Cheese has launched a Chocolate Cheesecake Battermix, ideal for use in all kinds of indulgent cold - eat desserts and in particular American themed products such as fudge cheesecakes and Mississippi mud pie.

I kind of can't believe that my blog is called Crazy for Crust and I do not have one dedicated pie crust post.

Brace yourself for a delicious post full of all kinds desserts and treats made with Lucky Leaf premium pie filling — and a giveaway!

You can use a few different kinds of fats for pie crust, the most popular being butter, shortening (Crisco), or lard.

My normal go - to for rhubarb is a crisp or crumble of some kind, but I remembered the custard - topped rhubarb pie I'd seen Julie make.

I was not in the mood for a pie or tart and kind of had my heart set on baking some sort of cake so I Googled «fresh fig cake.»

It's Thanksgiving this week, which inevitably means the work week stops mid-way; the shops close as families gather for long - awaited reunions with loved ones; and people begin a feast filled with turkey, pumpkin pies, all kinds of stuffing and other thanksgiving dishes.

For the pies in these images, I used regular wheat puff pastry, as I really wanted that «puffed» looked but do you know what, that kind of failed.

They're also great to keep on hand for munching, of course, or for any kind of cookie pie crust you might crave.

I emailed his teacher yesterday to ask what kind of pie she needed for Monday.

As far as repurposing, every kind of crumbs can be turned into something yummy: some of my favourites are crumb crusts for pie, crusty breading for fish or chicken, British steamed sweet puddings using breadcrumbs (wonderful with custard sauce!)

While pumpkin pie has never been my favorite, I can really go for other kinds of pie, such as apple and cherry.

I make it every year for Thanksgiving because tradition, yo, but it's probably my least favourite kind of pie.

I ended up topping the pumpkin pie smoothie bowl with gluten - free superfood creamy pumpkin pie (all kinds of crazy things happen at the Breakfast Criminals HQ, for experiment purposes of course, but that's a different story).

We use the Marmite trick for all of our pie fillings as well (the British kind, Marmite in Cherry pie might not be as scrumptious) and since we first bought a jar back in January, when we found this recipe, my boyfriend has become absolutely addicted and drinks Marmite in hot water as a broth.

I'm kind of pumped to try making personal chicken pot pies in the coming week or so (my mom bought me some ramekin dishes for Christmas — whee!)

Maybe add a brussels sprout dish, a salad, and a pie for dessert... that would be my kind of holiday menu.

When I do the spices for traditional pumpkin / sweet potato bread or pie, I don't pay attention to the measurements (for the spices) and kind of just throw things together because I like it to have a strong flavor.

It has a pretty comprehensive summary of why it's good for you, what the various techniques are, what equipment is good to stock up with, what pantry items are good, it gives great recipes that sample all the different kinds of types of foods that you can learn about, working with a dehydrator, making flax crackers and granolas and raw desserts like Glad Pies and raw puddings, it's definitely a good intro to the raw food movement and the underlying philosophy as well as the recipes and techniques.

This beautiful Oreo cookie crust is the perfect foundation for all kinds of decadent desserts, including scrumptious chocolate mousse pies.

For this method the chicken is placed on a cooling rack (the same kind you use to cool a pan of brownies or a pie) set into a rimmed baking sheet to catch any drips (a V - rack set into a roasting pan is also a good way to go), then sprinkled very generously with salt (a full tablespoon for a four - pound birFor this method the chicken is placed on a cooling rack (the same kind you use to cool a pan of brownies or a pie) set into a rimmed baking sheet to catch any drips (a V - rack set into a roasting pan is also a good way to go), then sprinkled very generously with salt (a full tablespoon for a four - pound birfor a four - pound bird).

It's kind of like cheating with a little pumpkin pie infused dessert for breakfast!

I'm a sucker for any kind of chocolate pie.

The more I thought about it, I felt a whole pie might be overkill, plus I wanted some for myself... but they'd kind of notice a slice missing.

But for a custard pie like sweet potato or chess — the kind we turn to when the weather cools and the last of the summer fruits disappear — achieving a non-soggy bottom crust is a significant feat.

The filling makes enough for 14 pies but that's an awkward number so I recommend making 12 pies and then pouring the remaining filling into two ramekins or some kind of glass that you can enjoy right away.

I had used the bulk of it making the crust for a strawberry rhubarb galette (kind of a free - form pie without a pie plate) last weekend.

This is the kind of recipe I keep on hand to make sure I feel like I'm enjoying the season and eating fun seasonal food, without indulging in all the sugar and pie that's around for the holidays.

The Piesman may only go to one player, but this is the kind of team effort that make you remember one of life's important lessons: pie is made for sharing.

Time for some brutal honesty... this team, as it stands, is in no better position to compete next season than they were 12 months ago, minus the fact that some fans have been easily snowed by the acquisition of Lacazette, the free transfer LB and the release of Sanogo... if you look at the facts carefully you will see a team that still has far more questions than answers... to better show what I mean by this statement I will briefly discuss the current state of affairs on a position - by - position basis... in goal we have 4 potential candidates, but in reality we have only 1 option with any real future and somehow he's the only one we have actively tried to get rid of for years because he and his father were a little too involved on social media and he got caught smoking (funny how people still defend Wiltshire under the same and far worse circumstances)... you would think we would want to keep any goaltender that Juventus had interest in, as they seem to have a pretty good history when it comes to that position... as far as the defenders on our current roster there are only a few individuals whom have the skill and / or youth worthy of our time and / or investment, as such we should get rid of anyone who doesn't meet those simple requirements, which means we should get rid of DeBouchy, Gibbs, Gabriel, Mertz and loan out Chambers to see if last seasons foray with Middlesborough was an anomaly or a prediction of things to come... some fans have lamented wildly about the return of Mertz to the starting lineup due to his FA Cup performance but these sort of pie in the sky meanderings are indicative of what's wrong with this club and it's wishy - washy fan - base... in addition to these moves the club should aggressively pursue the acquisition of dominant and mobile CB to stabilize an all too fragile defensive group that has self - destructed on numerous occasions over the past 5 seasons... moving forward and building on our need to re-establish our once dominant presence throughout the middle of the park we need to target a CDM then do whatever it takes to get that player into the fold without any of the usual nickel and diming we have become famous for (this kind of ruthless haggling has cost us numerous special players and certainly can't help make the player in question feel good about the way their future potential employer feels about them)... in order for us to become dominant again we need to be strong up the middle again from Goalkeeper to CB to DM to ACM to striker, like we did in our most glorious years before and during Wenger's reign... with this in mind, if we want Ozil to be that dominant attacking midfielder we can't keep leaving him exposed to constant ridicule about his lack of defensive prowess and provide him with the proper players in the final third... he was never a good defensive player in Real or with the German National squad and they certainly didn't suffer as a result of his presence on the pitch... as for the rest of the midfield the blame falls squarely in the hands of Wenger and Gazidis, the fact that Ramsey, Ox, Sanchez and even Ozil were allowed to regularly start when none of the aforementioned had more than a year left under contract is criminal for a club of this size and financial might... the fact that we could find money for Walcott and Xhaka, who weren't even guaranteed starters, means that our whole business model needs a complete overhaul... for me it's time to get rid of some serious deadweight, even if it means selling them below what you believe their market value is just to simply right this ship and change the stagnant culture that currently exists... this means saying goodbye to Wiltshire, Elneny, Carzola, Walcott and Ramsey... everyone, minus Elneny, have spent just as much time on the training table as on the field of play, which would be manageable if they weren't so inconsistent from a performance standpoint (excluding Carzola, who is like the recent version of Rosicky — too bad, both will be deeply missed)... in their places we need to bring in some proven performers with no history of injuries... up front, although I do like the possibilities that a player like Lacazette presents, the fact that we had to wait so many years to acquire some true quality at the striker position falls once again squarely at the feet of Wenger... this issue highlights the ultimate scam being perpetrated by this club since the arrival of Kroenke: pretend your a small market club when it comes to making purchases but milk your fans like a big market club when it comes to ticket prices and merchandising... I believe the reason why Wenger hasn't pursued someone of Henry's quality, minus a fairly inexpensive RVP, was that he knew that they would demand players of a similar ilk to be brought on board and that wasn't possible when the business model was that of a «selling» club... does it really make sense that we could only make a cheeky bid for Suarez, or that we couldn't get Higuain over the line when he was being offered up for half the price he eventually went to Juve for, or that we've only paid any interest to strikers who were clearly not going to press their current teams to let them go to Arsenal like Benzema or Cavani... just part of the facade that finally came crashing down when Sanchez finally called their bluff... the fact remains that no one wants to win more than Sanchez, including Wenger, and although I don't agree with everything that he has done off the field, I would much rather have Alexis front and center than a manager who has clearly bought into the Kroenke model in large part due to the fact that his enormous ego suggests that only he could accomplish great things without breaking the bank... unfortunately that isn't possible anymore as the game has changed quite dramatically in the last 15 years, which has left a largely complacent and complicit Wenger on the outside looking in... so don't blame those players who demanded more and were left wanting... don't blame those fans who have tried desperately to raise awareness for several years when cracks began to appear... place the blame at the feet of those who were well aware all along of the potential pitfalls of just such a plan but continued to follow it even when it was no longer a financial necessity, like it ever really was...

And a lot of people, they want something super concrete, just write it out for me, show me the pie graph of exactly what I need, but that's gonna — that's gonna depend and so I know sometimes that's not the answer that people want to hear, you know, which that was kind of a long answer you gave which basically says everyone's different and we're gonna have to look at your hormones, we're gonna have to look at how you feel, how you're performing in the gym and then we're going to adjust accordingly but generally speaking, yeah, lower carb is getting.

Tricia writes the beautiful blog Saving Room for Dessert, and in my opinion she's an expert on pies of every kind, so...

There was this greasy spoon in Iowa City that was kind of famous for their pie shakes (and red velvet cake shakes)-- this milkshake reminds me of theirs and makes me want to both go back to Iowa and drink this shake simultaneously

Actually, I kind of have a fetish for whoopie pies.

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(b) The following are examples of the kinds of serious noncompliance that, as a matter of policy, the Department views as appropriate grounds for starting a PIE proceeding.

Debt Payoff Assistant doesn't really offer much in the way of visualization except for a pie chart that shows you what kinds of loans make up your total debt.

A pumpkin pie, for example, contains a crust with some kind of fat in it.

Use the unsweetened variety of canned pumpkin for your dog, not the kind of pumpkin designed especially for making pumpkin pie.

Experience a one of a kind signature Palihouse pied - à - terre perfectly tailored to be an extended vacation home, a home away from home during a job relocation or a home renovation, a standby for frequent business travel or any other short - term turn - key housing need.

Which is all to say that swapping in another squash in place of pumpkin for your pumpkin pie is not some kind of autumn sacrilege.

To explain in super simple terms: when we smell a pie, we know what kind of pie it is — whether it's apple or pumpkin, for example — but dogs» noses allow them to break it down into specific ingredients like flour, milk, eggs, or sugar that went into making that pie.

We might've referred to it as a cheap parlour trick, and not the kind of thing that would spawn a family of devices and then take over the entire industry with clones and duplicates, all of which are looking for just a small piece of the pie Amazon has carved for itself with its nascent voice platform.

My mom has all kinds of themes stuff that she pulls out for the holidays, plates, dishes, pie cutters, table cloths.