Sentences with phrase «kinds of salad dressing»

It is cheap as hell and not only is it delicious raw, but celery seed is great in all kinds of salad dressings and pasta salad, and you can braise and roast celery and it tastes f-cking delicious and it's SO CHEAP!

I use it for making mayo, guacamole, vinaigrette or any other kind of salad dressing, and as a nice tangy condiment with fish or other seafood.

Not exact matches

The lemon curd dressing goes perfectly with all kinds of berries, and also makes this salad so easy to put together.

The specially designed blade is for mixing and stirring all kinds of foods, including salad dressings, powdered drink products, and sauces.

It's like a dressed up, on steroids kind of rice salad and it is our favorite!

A good salad dressing can make or break that salad beast, and I wish I was the kind of girl that was good with a little lemon juice and EVOO...

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

Hi Toni, while I love the flavor that the white balsamic vinegar adds (and find it to be a wonderful vinegar to have on hand for salad dressings and all kinds of dishes), you can certainly substitute with your acid of choice.

I'm thrilled to hear that you liked this salad — it's kind of what turned me on to allspice and that dressing is, well, just yum, isn't it?!

I'm sure this would kill the health value of the salad, but I bet there's some kind of delicious creamy dressing that would complement this beautifully to mix it up a bit.

In small bowl or cup add masa flour, then slowly add water while stirring, to get a mixture that's thick but still pours (kind of like the texture of a thick salad dressing).

The flavours of sweet potato, sage and walnuts go so well with the almond feta and while I was debating what kind of dressing to put with this it dawned on me that with all those strong flavours all this salad really needed to finish it off was a simple drizzle of good quality extra virgin olive oil.

A lemon garlic dressing would be lovely, or an Italian dressing, but I used my kind of sort of Caesar salad dressing.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

«This garlicky salad dressing will add pep to all kinds of leafy greens!»

When I'm making any kind of salad that will be tossed in the dressing, I mix the dressing first to make sure the flavors are right.

This maple vinaigrette is one of my go - to dressings for all kinds of salads.

«These bright and fresh new dressings serve as perfect options for livening up a salad, to use as dips for veggies, or as marinades for all kinds of dishes, and prove that free - from eating can be packed with flavor.»

This sounds like my kind of salad... and the dressing?

My favorite kind of salad is a big iceburg Chef's Salad with ham and turkey and ranch dressing, but the salad that I make most often is similar to the one that Olive Garden serves with tomatoes, red onions, black olives, croutons, freshly grated Parmesan and homemade Italian dressalad is a big iceburg Chef's Salad with ham and turkey and ranch dressing, but the salad that I make most often is similar to the one that Olive Garden serves with tomatoes, red onions, black olives, croutons, freshly grated Parmesan and homemade Italian dresSalad with ham and turkey and ranch dressing, but the salad that I make most often is similar to the one that Olive Garden serves with tomatoes, red onions, black olives, croutons, freshly grated Parmesan and homemade Italian dressalad that I make most often is similar to the one that Olive Garden serves with tomatoes, red onions, black olives, croutons, freshly grated Parmesan and homemade Italian dressing.

Noodles + a creamy dressing + a few crunchy veggies = the only kind of salad I want to eat right now....

It's hidden in all kinds of foods you'd never guess, including peanut butter, salad dressing, pickles, soup, and sometimes even in baby food!

It is kind of a cross between my quick and easy salsa chickpea tacos and my older Mexican salad with a creamy tomato saucy dressing with a little old school baked tofu.

The soy - lime dressing is super simple but full of umami flavors, good also for all other kinds of salads.

I have been actually obsessed with this dressing recently, it works well with any kind of salad, stir fries or even roasted veggies.

The sauce for this recipe was inspired by my new favorite flavor adding recipe book, Vinaigrettes & Other Dressings: 60 Sensational recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad.

Whether it's for salad dressing or cooking, olive oil is recommended as its high in the good kinds of fat.

Thankfully my journey to real food brought me to love all kinds of salads even without a lot of dressing.

Use moderate amounts of salad dressing, preferably the kind without chemical additives.

Example A: This green bean and baby arugula salad that's made with all kinds of vitamin - rich veggies, as well as satiating additions like a better - for - you buttermilk herb dressing, a hard - boiled egg, and roasted sunflower seeds.

Most store - bought salad dressings have things like high fructose corn syrup (or even just sugar), thickeners, gums, preservatives, highly refined vegetable oils, and all kinds of other yucky, inflammatory ingredients.

There are many different kinds of foods that now contain inulin and FOS and you will find increasing amounts of foods such as salad dressings, table spreads and dairy products will be containing them.

Today I had some sushi for lunch, I poured brain octane on my sushi and at dinner we'll have some kind of vegetable dish with some grass fed something or another on it and that'll have a tablespoon or two of brain octane poured on it, maybe in the salad dressing.

Whether you squeeze pomegranate juice into your salad dressing (it adds amazing tangy flavor) or garnish your favorite dip with juicy, crunchy pomegranate seeds, the fruit is extremely versatile and works well in many different kinds of dishes.

The homemade dressing is perfect for all kinds of salads as well!

Avocados are one of my favorite foods, so this salad is definitely my kind of salad and that dressing sounds amazing!

She's proud of her iPhone wallpaper (a pug dressed as Twin Peaks's Diane for Halloween) and is the kind of person who calls her asparagus and beet salad «miraculous» and means it.

There's growing concern in the U.S. about the weird and unpronounceable additives that can be found in all kinds of food items, from cereal and bread to yogurt and salad dressing.

This sauce can be used as an absolutely amazing salad dressing over any kind of lettuce or lettuce and vegetable mixture.

This sauce can be used as an absolutely amazing salad dressing over any kind of lettuce or lettuce mixture.