We shared snacks, beautiful cookies, conversation, played a little soup trivia game and then literally swapped soup — and I came home with four 1 - quart containers all filled with different
kinds of soups from new friends.
Not exact matches
Even though creamy green curry cauliflower
soup is far
from a breakfast food, seeing any
kind of food pretty much makes me ravenous these days.
I think
soups have that same
kind of warm and fuzzy feeling you get
from your mom's home cooking.
This Smokey Tomato Orzo
soup with chick pea croutons
kind of came together one day
from what I had in my pantry.
I have honestly never made any
kind of squash
soup before this, but I have seen numerous beautiful photos
from some
of my favorite vegan bloggers and cookbook authors.
Mustard (especially the squeeze
kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought
soups (yup, even tomato
soup can contain wheat, but especially the creamy stuff like Cream
of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived
from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived
from barley) Yogurt (the flavored
kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.
Exactly the
kind of soup recipe I am looking for as I am trying to stay away
from dairy / cream based
soups.
As a made -
from - scratch
kind of girl, though, I'm a little disappointed in how many pre-made spice packets and sauces the tortilla
soups called for, though.
Remove
from oven, let it cool a bit, purée with a blender device
of any
kind and it's sauce — which transitions into amazing tomato
soup.
Slow cooked beans is ideal for this since the beans can be added to all
kinds of recipes
from salads, to
soups, to burritos.
From making my own homemade almond meal to a cool fruit smoothie during hot summer days, to making
soups of all
kinds!
Ingredients: 6 bone - in chicken breast halves, skin removed (you could substitute chicken pieces
of any
kind) 1 tablespoon vegetable oil 2 cups sliced fresh mushrooms 1 medium onion, halved and sliced 1 medium green pepper, julienned 1 medium sweet red pepper, julienned 1 can (10-3/4 oz) EACH condensed cream
of chicken
soup and condensed cream
of mushroom
soup OR skip the condensed
soup and make a quick cream sauce
from 1/2 cup butter, 1/2 cup flour, and 1 1/2 cups milk.
Here's a healthy homemade vegan cream
of tomato
soup that will remind you
of the
kind that you might have had
from a can when you were a kid — but this one is so much better!
I realized how much I took my ladle for granted, a tool that could easily pour stock into quarts for freezing, portion
soup into meal prep containers, and generally keep a
kind -
of - klutzy person like me
from splashing hot liquid everywhere.
«My Whole Food Life is the perfect place to find healthy, easy, and delicious recipes
of all
kinds —
from savory to sweet, and
soups to ice cream!
Highlights
from this year's new offerings include deep - fried chicken noodle
soup on a stick, which sounds like it must defy the laws
of physics; deep - fried Fruit Loops, which actually sound
kind of good and a bit Milk Bar-esque; and beer - battered beef jerky, which sounds... interesting.
My oldest wanted nothing to do with baby food or purées
of any
kind, so I gave up on that approach and — once she had a few teeth — started offering her whatever «grown - up» food I happened to be eating (
from quinoa and tofu to lentil
soup to spanakopita).
Leftover chicken can be used for all
kinds of things,
from sandwiches and wraps to salads and
soups, but packing chicken tacos for lunch takes leftover chicken to another level.
I'm reading this amazing book about brain health, and one
of the reasons people suffer everything
from depression to mood swings is because they're not practicing positive thinking (and he talks about nutrition, exercise, and some other good stuff but our thoughts are like the brain
soup and when it gets murky we suffer in all
kinds of ways).
Potassium Broth is a
kind of soup made
from vegetables (root vegetables in particular), which are rich in many minerals, including potassium, calcium and magnesium.
Here's a healthy homemade vegan cream
of tomato
soup that will remind you
of the
kind that you might have had
from a can when you were a kid — but this one is so much better!
Miso
soup is made
from a
kind of infusion
of Bonito (a
kind of tuna I believe) that is dried, smoked and fermented.
It is the
kind of soup you eat when it is cold outside and you need to warm up
from the inside out!
But this tomato
soup before your eyes is made
from a couple
of «doctored up» cans
of tomato
soup — not the condensed
kind — but the bigger cans
of tomato - basil
soup.
The food is prepared in full view
of the customers, who order
from a menu that includes raw meat meals like turkey or chicken nuggets, or burgers drizzled with gourmet sauces; stews, served hot or cold;
soup, served hot or cold; organic, freshly prepared meals; and treats like organic frozen yogurt, assorted bakery items, and two
kinds of nonalcoholic dog «beer» (actually malted chicken - or beef - flavored water).
Choose
from three
kinds of salads or
soups, three main courses and two desserts for a hearty lunch for a fixed price.
As for dinner the menu includes 2
soups, 2 pasta dishes, various meats, fish, a wide selection
of salads and antipasto and also 3
kinds of sweets
from the desert counter.
EC comments: «For me the gestural painting, automatic and / or asemic writing and collage have come about
from a
kind of chaotic
soup of information and material; both internal and external to me, conscious and unconscious and in the relationship to matter that working in the studio generates.
Cauliflower rice It may be the trendy Paleo - inspired stand - in for grains and couscous, but I find cauliflower rice a wonderfully subtle addition to everything
from risotto to mashed potatoes to just about any
kind of soup.
And it's the bigger societal question
of whether psychographics —
souped up on the
kind of data - linking that Cambridge Analytica employed — are getting too good and too complete to move
from relatively benign to malign.