Sentences with phrase «kinds of tortillas»

«There were different kinds of tortillas out there, but none were authentic, ground corn tortillas,» he adds.
What kind of tortillas did you use for the Everything Bagel hummus wraps?
I mean you could have just put cheese inside and left all that other stuff out and it would have been super authentic except for the wrong kind of tortilla.
But feel free to whatever kind of tortilla you like — corn, flour, whole wheat — its all good.
What kind of tortillas do you buy?

Not exact matches

To make tortillas of every kind with nice, clean professional - looking edges, consider purchasing cake cutters.
Overlap and layer the four tortillas (kind of in a cloverleaf pattern), pressing them into the dish, so that the bottom and sides of the pie plate are evenly covered with tortilla.
I love all kinds of documentaries when it evolves around animals, food and the food system Bianca @ ElephantasticVegan recently posted... Crispy Tofu Wrap with Homemade Tortillas & Avocado Mayo
I take a tortilla shell made by Food for Life, or a kind of flatbread (Nicole's recipe with tapioca flour) and my local Subway makes my breakfast sub on my shell or flatbread.
Head to the bakery aisle and there are all kinds of boxes and bags of mixes for cakes, tortillas, quick breads and yeast breads.
We've been enjoying this awesome Tortilla Party Bowl for a long time now... it kind of really goes with our movie nights or when friends come over.
What kind of corn tortillas do you use?
I love the sweet kernels of corn with the zippy enchilada sauce and between the chicken, tortillas and two kinds of beans, this casserole is super filling.
Traditional enchiladas are made with a corn or flour tortilla that has some kind of filling, topped off with a tomato based sauce and typically lots of cheese and then baked.
Chicken tortillas: Take two small wholemeal flour tortillas, place one in a large frying pan and top it with sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded cheese.
And I encourage you to give it a try using whatever leftovers — from restaurants or home - cooked meals — provided all flavors are reasonably compatible and that you have some kind of bread to include: tortillas, baguette, cornbread, vegan naan or flatbread, etc..
Unfortunately, tortillas are the building blocks for all kinds of fun foods.
(Kind of like that Alien movie with Mel Gibson...) While the other baby fends for her self in the pantry, opening a bag of dried beans and an almost empty bag of tortilla chip crumbs.
Real scrambled eggs, perfectly seasoned sausage, zesty green chiles, crispy hash browns and two kinds of freshly - shredded cheese are rolled into one of our homemade flour tortillas to create the DON MIGUEL ® Gourmet Sausage & Egg Breakfast Burrito.
We used to make a green chile casserole with all kinds of cheese and tortillas, so we're quite excited about a paleo version!
, red lentil pasta sauce, different kinds of curries, and when i have the time: vegetable lasagna or tortilla española.
As a made - from - scratch kind of girl, though, I'm a little disappointed in how many pre-made spice packets and sauces the tortilla soups called for, though.
Who doesn't like homemade corn tortillas baked into crunchy taco shells filled with all kinds of goodness?
Didn't have onions of any kind... or corn tortillas (LOL) so I improvised and made some rice and had chicken enchilada burritos.
But nowadays there are tortillas made from all kinds of flours from chickpeas to almond flour and coconut flour.
I combined my Vegan Cashew Pesto with a little bit of vegan mayo, spread it on a tortilla and topped it with all kinds of yummy goodies.
Obviously the tortilla strips will get soggy but they are still good - kind of like chicken tortilla soup!
True, they all included tortillas and eggs, mostly with a red sauce of some kind, which were the minimalist version, and then there were the kitchen sink version, with every thing you could think of on it.
I'm all for a robust gluten free marketplace, but it's got to be better than that if I'm going to pay that kind of cash for a tortilla ($ 1.23 / ounce!).
Fresh veggies are soaked in a zesty marinade, grilled and stuffed into warm tortillas with a creamy cashew jalapeño sauce in these scrumptious vegan vegetable fajitas.I'm kind of proud of myself for this one.
I kind of think of it as avocado toast in tortilla form, which means you know it's gonna be good.
I did eat it on corn tortillas — so kind of like a pizza tortilla — and it was very good.
Real scrambled eggs, perfectly seasoned chorizo, hearty refried beans and two kinds of freshly shredded cheese are rolled into a homemade flour tortilla to create the DON MIGUEL ® Chorizo & Egg with 3 Cheeses breakfast burrito.
Time to throw a tostada party — like a taco bar but with crispy, fried tortillas that get topped with all kinds of goodness.
Just okay in the panini — they didn't crispy up like flour tortilla so, just the edges were kind of crispy, but the rest was chewy.
Actually, a tortilla is just like any other kind of wrap, so it works with any kind of ingredient you personally prefer.
I can't remember the exact quesadilla experience that turned me into the kind of person who throws every available fruit, vegetable, meat or leftover morsel into a tortilla.
Also the tortillas kind of broke when I rolled them so maybe I should have softened them first!
I put it on an 8 ″ whole wheat tortilla with a light swiss laughing cow cheese wedge & half of an avocado... it mellowed out the spiciness (my grocery store only had 1 kind of buffalo sauce & it definitely has a kick to it) & made it incredible!
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
These Stacked Enchiladas Suizas combine creamy layers of green chile - coated tortillas, poached chicken, and two kinds of cheese into the best comfort food!
I prepare my tortillas in another way than you do, but I tend to have issues with them turning kind of mushy under the sauce during the baking process.
As fate would have it, we did not have any tortilla chips or chips of any kind which, thankfully, prevented us from inhaling the salsa as a snack before it could be included in our special Sunday meal.
Thinking that maybe I was mistaken on my first impression, I chomped down a few tortilla chips with Salsa Verde Green & Mean added and received the same kind of over-tartness and annoying afterbite.
Instead, Farjood recommends opening the menu to «all kinds and shapes» of bread: bran, oatmeal, French rolls, onion kaisers, bagels, English muffins, pita, tortillas, Italian focaccia, six - grain, eight - grain, 12 - grain.
Cereal grains and all processed foods made with them such as barley, corn (including corn on the cob, tortillas, corn chips, corn starch, and corn syrup), millet, oats (including rolled oats and steel - cut oats), rice (including basmati rice, brown rice, white rice, rice cakes, rice flour, rice pudding, and rice noodles), rye (including rye break and rye crackers), sorghum, wheat (including bread, crackers, rolls, muffins, cookies, cakes, doughnuts, pancakes, waffles, pasta of all kinds including spaghetti and linguini, pizza, pita bread, flat bread, and tortillas) and wild rice.
Oh and I did have a desert or some kind of sugar treat every day (like a hershey bar or cupcake)... But Im not craving any candy, just would like to have some rice or tortillas...
Mexico City native Richard Sandoval makes his guacamole in a volcanic - rock molcajete (mortar and pestle) and serves it with hot, superthin corn tortilla chips and two kinds of salsa: avocado - and - tomatillo and fresh tomato.
Products made from a kind of flour called corn masa, like tortillas, tortilla chips, taco shells, tamales and pupusas
We have had our share of mouth changing food trucks: Chi» lantro, Peached Tortilla, and East Side Kind have all three been named best food truck in... Continue reading Top Five Food Trucks in Austin
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