Sentences with phrase «kinds of veggies in»

I am starting to use more and more green leafies and stuff, I found a great way to eat LOTS of it at a time, stick all kinds of veggies in the Ninja and grind it all down and add some flavouring or dressing, you can eat tons of veggies this way!!

And those sound like delicious modifications - you can really use all kinds of veggies in this one.

They are so easy to make and you can hide all kinds of veggies in there.

I've seen recipes for all kinds of veggies in the crust and I think more veggies is always better.

Not exact matches

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Basically, it is exactly the same, but uses all kinds of roasted veggies in place of (or in addition to) the spinach (or kale - yum!).

I love getting raw veggies in my drink but the color is kind of off putting for me sometimes.

It's certainly good for you (like other cruciferous veggies, it's high in anti-cancer compounds and it contains plenty of vitamin C), but I honestly find it kind of blah.

I am amazed at how similar it tastes to the traditional style with pasta noodles, although I haven't had this kind of dish in a REALLY long time b / c of being vegan and gluten free, so my memory could be a little foggy But from what I can remember, this recipe was even better, and I love that you sub the zucchini noodles for the pasta noodles to get an even bigger dose of veggies in this dish!

Vegan and gluten - free, it's packed with four kinds of veggies, chickpeas (which are rich in fiber and protein) and a drool - inducing maple - tahini sauce.

Fresh veggies are soaked in a zesty marinade, grilled and stuffed into warm tortillas with a creamy cashew jalapeño sauce in these scrumptious vegan vegetable fajitas.I'm kind of proud of myself for this one.

And, eventually, you kind of get in a rhythm of always chopping more veggies than you need, so you have some left - over for the next meal.

For example, generally I have in my diet daily: fermented cod liver oil with butter oil (a blend), raw whole food vitamin B complex, raw whole food vitamin C, True Calm (GABA amino acid blend), local and pastured eggs, raw and whole milk yogurt, grass - fed butter, fresh produce, lacto - fermented veggies (pickles, carrots, sauerkraut), raw cheese, water kefir, beet kvass, elderberry syrup, and some kind of pastured or grass - fed meat.

This Enchilada Casserole contains 2 kinds of my favorite Bush's Beans... both Black Beans and Refried Beans... as well as tons of veggies, cheese, and everything else you love in an enchilada!

We do live in the world where all kinds of foods are available all year round — frozen, dried, imported fruits and veggies,....

Ground turkey, veggies, & two kinds of beans cooked in a spicy tomato broth.

Although I've always made homemade pizzas, my approach to topping them is usually a «whatever» one, based on what veggies and herbs I have in the garden, what kind of cheese I happen to have in the fridge, and what sort of leftovers need using up.

This kind of spicy, marinated vegetable dish reminds me of the cuisines of my homeland in the southwest of Russia, the Caucasus, where in the summer, the markets are overflowing with stands full of the most colorful pickles and marinated veggies that you can buy by the kilo.

I also tossed in coconut milk for added oomph, vitamin - rich carrots because I believe veggies of any kind are instant healers, and warming spices for extra comfort.

They deliver healthy, ready - to - blend smoothies and ready - to - heat soups to your door, which casually include all kinds of superfoods like açaí, cacao, camu camu, adaptogenic mushrooms, astralagus, and ginseng, in addition to freshly frozen fruits and veggies.

Sometimes it's kinda nice for a change to nibble on finely textured veggies cuz somehow they seem to have a different kind of flavour when they mingle in fine shreds.

All kinds of greens, veggies, potatoes, fruit, homemade cornbread still in the husks, and fresh soy milk.

Ranging from stuffing to mashed potatoes to veggies to different kinds of breads, we've got it all covered in this gluten - free collection of deliciousness.

Is there any information that touches on what kind of veggies or herbs to ingest that'll fight the toxins in breast milk or clean them?

Bodybuilders especially like boneless and skinless chicken breast which they prepare in advance, put it Tupperware and combine it with all kinds of carbs and veggies.

And for anyone listening to this, and — you know — when you hear the word Paleo, what we're trying to talk about is kind of ancestral way of eating, typically, cutting out inflammatory foods, cutting out foods that are high in toxins and try to really increase nutrient density, so, typically, healthy meats, lots of good veggies — you know — the — the — the right amount of fruits and starch and carbs for you and — You know — I — I tend to use the term Paleo template because we can really adjust in the macronutrients.

So that's kind of the point that I hinge upon is adding that extra tablespoon of coconut oil if you're gonna do like a beef protein shake or adding that extra tablespoon of butter on top of your steamed broccoli in your veggies.

Natural sugar is the kind of sugar that occurs naturally in foods, such as the sugar in fruits and veggies or the ones in dairy products.

My morning, afternoon and evening snacks are usually fruit, a wrap heated in the microwave till it puffs up, a Kind bar a couple of times a week, or some veggies with PB.

This plan's main focus is on nutrition choices, rather than only the significant trace to add in more fruits and veggies, but the correct kind of nourishment based on your metabolism type!

And I am generally aware and perhaps I could have been more clear, but I believe I also mentioned about Dr McDougall that in many many hours of vids I never heard him mention any veggies at all, and seems to talk only of potatoes, siting a «study» of 2 athletes (thus with constitutions which would be WAY more attuned to a hugh glycemic index starches such as potatoes) on a diet soley of potatoes, a high starch of high glycemic index kind, which causes many digestion issues.

While I have not touched fast food of any kind in about 3 years, I'm reminding myself that even more veggies & fruits are essential — organic, of course.

The za'atar isn't super prevalent in this dish, but I think the nuttiness kind of rounds out the flavors going on here and gives good balance for the fatty «cheese» and sweet veggies.

Many different kinds of foods are high in FODMAPs, such as wheat, beans, garlic and onions, and many kinds of fruits and veggies.

* 2 kinds of fresh meat in each flavor * Wholesome Grains, Fruits & Veggies you can see * No harsh chemical preservatives like propylene glycol * Wheat Free * Perfect for training, treating or just plain spoiling!

Run on waste heat, this commercial facility is the first of its kind in the world, extracting CO2 from the air and piping it to a greenhouse farm to grow veggies.

I'm hoping to find some kind of a deterrent system before I put the veggies in the ground.

I used to feel the same way, especially since the woman who introduced me to my husband of 37 years is a gourmet and when we invited her to dinner my meal was a disaster... I prepared a jello kind of pie that didn't set up and I cooked Green Giant veggies in a frozen pouch — when I served them they had little chunks of ice in them... my husband comforted and encouraged me to continue to try and while I'll never be a gourmet I love to cook and entertain!