Sentences with phrase «kinds of veggies so»

for me it worked so well with the natural flavors of all different kinds of veggies so i didn't add anything extra besides the lemon juice and the rosemary.

Not exact matches

I love frittatas and I like how this recipe adds so many veggies and different kinds of cheese.

They are so easy to make and you can hide all kinds of veggies in there.

I tend to take a dish to insure I have a veg option, so I usually make some kind of bean salad, filled with loads of fresh veggies, maybe some chopped arugula or other salad greens, chopped fresh herbs, and a bright vinaigrette.

Today, the sandwich chain's customers pick up a pre-printed brown paper bag and mark it with a red Sharpie, specifying the type of bread they want, what kind of cheese, veggies, dressing and so on.

I am amazed at how similar it tastes to the traditional style with pasta noodles, although I haven't had this kind of dish in a REALLY long time b / c of being vegan and gluten free, so my memory could be a little foggy But from what I can remember, this recipe was even better, and I love that you sub the zucchini noodles for the pasta noodles to get an even bigger dose of veggies in this dish!

There are few veggies more versatile than spinach, which adds flavor and nutrition to so many kinds of dishes — soups, salads, sides, main dishes, and even appetizers and smoothies.

I love making this kind of all - purpose sauce on Sundays, and then topping a rotating cast of veggies / grains / pastas with it throughout the week for lunch, so thanks for this one, sounds great!

It's got tons of tasty veggies and fluffy quinoa, and then it's topped with coconut oil roasted chickpeas which act kind of like croutons but are SO much... [Read more...]

With so many different kinds of veggies you know it's packed with vitamins.

And, eventually, you kind of get in a rhythm of always chopping more veggies than you need, so you have some left - over for the next meal.

So while making pesto out of all kinds of crazy colorful veggies sounds like fun, I'm always a bit disappointed at the lack of basil - y flavor.

I've made it my mission to try making «rice» of all kinds of veggies, and so far I've really enjoyed riceless risotto made with broccoli stems, cauliflower and rutabaga.

We put all kinds of veggies into our veggie burgers, so why not cauliflower as well?

So, it's a really easy kind of digestive breakfast — ton of phytonutrients, seven servings of veggies.

And for anyone listening to this, and — you know — when you hear the word Paleo, what we're trying to talk about is kind of ancestral way of eating, typically, cutting out inflammatory foods, cutting out foods that are high in toxins and try to really increase nutrient density, so, typically, healthy meats, lots of good veggies — you know — the — the — the right amount of fruits and starch and carbs for you and — You know — I — I tend to use the term Paleo template because we can really adjust in the macronutrients.

So that's kind of the point that I hinge upon is adding that extra tablespoon of coconut oil if you're gonna do like a beef protein shake or adding that extra tablespoon of butter on top of your steamed broccoli in your veggies.

So looking at kind of the meal timing thing, it sounds like you really were doing a good job stabilizing your blood sugar, eating really good, you know, proteins, healthy fats, and you were trying to consume more of your carbohydrates from kind of like non-starchy veggies.

Since this is loaded with veggies and so much more you kind of just need the bigger wrap to fit everything.

We put all kinds of veggies into our veggie burgers, so why not cauliflower as well?

The first time we had another couple over, he was so worried that they wouldn't like something on the table that he insisted that we have two meats, two kinds of bread, four veggies, and two desserts.