Sentences with phrase «king crab -lcb-»

ALTERNATE: Fresh King crab, claw meat, chopped mashed macerated, marinated in Asbach Uralt brandy, black mission figs, cream cheese, pinch of mustard.

Youâ $ ™ re freezing cold, youâ $ ™ re soaking wet, you could get crushed under the two ton crab cage during a storm, or have a king crab chop off one of your fingers.

Alaskan king crab may be next.

A Lithodes sp. of king crab, one of several stone and king crabs responding to global warming by colonising European and Russian coasts; King Crab Image Credit: © Shutterstock

Available Deep - Sea Catches: Abalone, Acorn Barnacle, Chambered Nautilus, Clam, Ear Shell, Giant Isopod, Horsehair Crab, Lobster, Mantis Shrimp, Octopus, Oyster, Pearl Oyster, Red King Crab, Scallop, Sea Anemone, Sea Cucumber, Sea Slug, Sea Star, Seaweed, Snow Crab, Spiny Lobster, Spotted Garden Eel, Sweet Shrimp, Turban Shell.

Ken drives the massive King Crab in this video to little effect.

The selection of bites you'll find here are representative of all the current Nikki Beach locations around the world, from Nikki Beach's lavish sushi boats, king crab legs and burratinas, plus popular Balinese items added in.

Tuck into a feast of prawns, lobster, king crab, mud crab, oysters...

Delicious savory morsels include tuna tataki with wasabi cream; marinated tiger prawns with shimeji mushrooms; succulent king crab with Japanese melon and spicy tobiko mayonnaise; and our ever - popular California rolls served with pickles and soy.

Tuck into a feast of prawns, lobster, king crab, mud crab, oysters and scallops accompanied by a selection of delicious sauces including ponzu, Mary Rose, mignonette, nam jim, and more.

The Weekend Grande Seafood Buffet includes Alaskan king crab, succulent oysters with a variety of accompaniments, plump mussels, king prawns, rock lobster, crab, and more.

In summer, guests will be able to enjoy activities including hiking, berry and mushroom picking, cultural tours and king crab fishing.

Indulge yourself in an enticing display of freshly imported seafood including Fresh oysters, Alaskan king crab, sushi and sashimi, and much more.

Chef's signature selections include Alaskan king crab with wakame and bonito jelly; steamed abalone with soy liver sauce; futomaki roll with shrimp, crab leg, egg, cucumber and pickled ginger; wagyu roll of Japanese beef with cream cheese and green onion; toro steak with wasabi salt and organic garlic chips; fresh abalone with eringi mushroom and spring onion; and a plate of assorted tempura including prawns, squid, asparagus, shiitake mushroom and eggplant.

House specials include Grilled Local Mahi Mahi with Okinawa Tatsoi, Sesame, Pancetta, Lemongrass Beurre Blanc, and Forbidden Rice ($ 39) and Singaporean Chili Crab with Alaskan King Crab and Spicy Chili Sauce ($ 46).

Alaskan king crab or snow crab legs are usually simply boiled and served with garlic or lemon butter.

The Bering Sea also serves as the central location of the Alaskan king crab and opilio crab seasons, which are chronicled on the Discovery Channel television program Deadliest Catch.

of chilled Alaska King Crab for $ 14.50 at time of booking or $ 17.50 at check in.

ALASKAN KING CRAB LEGS A full pound of Alaskan king crab legs.

Dine at Tracy's King Crab Shack for fabulous local seafood in a casual waterfront venue.

Together with views of the Beagle Channel guests can feast on delicacies such as king crab, lamb, Patagonian sea bass and a typical Argentine grill, among others.

All meals are buffet (except for the king crab feast the last night), eaten family - style at tables of four and six.

Seasonal fresh soups and salads, oysters on the half shell, five species of fresh fish, live Maine lobsters and king crab legs.

Princess Cruises recommends the fresh Alaskan King Crab!

The lounge's signature roll includes king crab, shrimp tempura, cucumber, tuna, avocado, yuzu aioli, eel sauce, and tobiko (a type of fish roe).

It offers a range of traditional American food such as elk, salmon, steak, alaskan king crab, and lamb.

The hotel offers both ice fishing and King Crab fishing excursions which include a post-excursion fry - up to enjoy the delicious fruits of your labor.

The menu changes daily and the emphasis is on showcasing the regions finest offerings such as grain fed beef, king crab, or local snapper.

You may also find octopus, king crab, wolf eels, seals, sea lions & if you're lucky six - gill sharks

The colorful streets of Ushuaia, Argentina are filled with adventure tour operators and restaurants selling locally - caught king crab.

Crab meat is perfect for this requirement — just three ounces of cooked king crab boasts a whopping 16 grams of lean protein with zero carbohydrates!

Live Boston lobsters, Alaskan king crab legs and Dungenese crabs.

Alaskans rely a great deal on locally harvested foods, including salmon, king crab and other seafood.

Conduct writing activities about favorite seafood meals and fantasy writing about what it would be like to fish for King Crab off the coast of Alaska or tuna in the open sea.

Alaskan king crab, halibut, shrimp, scallops, salmon, and smoked salmon.

Alaskan king crab -LCB- above -RCB-, shrimp cocktail, hashbrowns, fried chicken, onion rings -LCB- which aren't even on the menu, by the way, they made them special for the birthday boy -RCB-, steaks, and then this delectable gluten - free brownie shown below.

Crab salad recipe: a spicy salad of King crab, easy and quick to prepare, by the Italian chef Domenico Soranno from restaurant Langosteria 10 in Milan

How to buy: U.S. king crab, snow crab, stone crab, southern tanner crab, blue crab, and Dungeness crab are best for the environment.

Researchers from the University of Southampton have drawn together 200 years» worth of oceanographic knowledge to investigate the distribution of a notorious deep - sea giant — the king crab.

A king crab 50 centimeters in diameter was picking its way across the rocks, closer to Antarctica's shallow waters than has ever been spotted before.

With the help of waters warmed by climate change, the king crab, which has not set claw in the shallow Antarctic waters in 15 million years, may be returning.

More recently, global warming has been cranking those waters above 1 °C, a temperature fit for a king crab.

A host of shell - cracking monsters such as the king crab used to thrive in the shallow waters around Antarctica.

One example could be the Red King Crab, a species that would thrive in the Arctic.

Crab fisherman Cade Smith was quoted in an article by Business Week as saying, «There was always a top boat where the crew members raked in $ 50,000 during the three - to five - day king crab season — or $ 100,000 for the longer snow crab season.»

Guests were spotted chowing down on a seafood medley of King Crab salad, lobster cocktail and lobster roll.

There are some fun sushi rolls, including a Wicker Park roll with tempura shrimp, eel sauce and king crab — a bit pricey at $ 22, but it's a big seller.

Indeed, six fishermen died during the most recent seasons for snow and king crab.

In 1992, The Crab Broker pioneered the shipping of fresh cooked, never frozen Alaska Red King Crab.

With Alaskan King crab, mango, long beans, bok choy, cilantro and crunchy onion strings, this salad was a symphony of texture.