Sentences with phrase «kitchen area ensure»

Stunning ocean views, balcony, and kitchen area ensure a relaxing stay.

2 Queen Bed Oceanview Studio with Balcony Stunning ocean views, balcony, and kitchen area ensure a relaxing stay.

A skylight over the kitchen area ensures there is plenty of light which then reflects off of the cream cabinetry.

Not exact matches

This position will ensure overseeing the training of all food production staff, and overseeing the maintenance of the kitchen production facility, while maintaining the highest levels of sanitation and cleanliness in all areas of the kitchen.

Identify key allergy risk areas in your schools and kitchens and how to ensure CN staff is prepared for a food allergy emergency.

To ensure that the ever - growing number of diners can be maintained and supported, typically the hot, main dinner offers are kept local to the kitchen environment, with satellite grab - and - go islands positioned in and around the dining areas to relieve pressure from the main counter.

This will help ensure that you will avoid the costly mistakes of designing a kitchen.Secondly, you will learn about the important points of the kitchen which will help you efficiently do your chores without being bothered by human traffic in the area.

In total, Grace Too has six elegantly - appointed bedrooms, a seventh picture - perfect twin bedroom - loft and one comfortable sofa bed, 5.5 bathrooms, three living rooms, three kitchens, an outdoor kitchen, three indoor dining areas, three outdoor dining areas, and hundreds of feet of outdoor veranda space, ensuring every guest has the comfort and privacy they deserve as well as space to mix and mingle while on their once - in - a-lifetime Caribbean holiday.

The luxury holiday home has 3 - 4 large bedrooms, all with ensuites and a separate powder room to ensure comfort and privacy, the home is built with stone bench tops throughout all bathrooms and the kitchen area.

To ensure you experience true comfort and convenience all apartments offer spacious living / dining area, fully self - contained kitchen, separate laundry and bathroom.

LOCATION The Ahimsa Beach boasts eleven luxury villas situated 150 meters from one of Bali's best swimming beach - Jimbaran Bay and Only 15 minutes drive from airport.THE VILLAS The Ahimsa Beach consists of seven one - bedroom, two two - bedroom and two three - bedroom exquisitely appointed villas fitted with the air and essence that have made Ahimsa hotels one of the most popular boutique style hotels on the island.Each property features a beautifully lit, private swimming pool, surrounded by a lush tropical garden.En - suite bathrooms, full - service kitchen, state - of - the art entertainment systems, open plan lounge and dining areas, ensuring your every need is catered for.

Our sophisticated «pods» (we've gone beyond traditional bunk beds here) and en suite shower rooms are designed with maximum comfort and privacy in mind, whilst our kitchen, communal areas and roof terrace are intelligently laid out to ensure those who stay here can relax and unwind, and, if they choose to do so, meet and mingle with interesting new people, as part of their hostel experience.

The main floor open concept kitchen / lounge area features large doorways on its front and back walls, ensuring the free flow of fresh ocean breeze.

The open plan kitchen, living and dining area take its cues from the surrounding Arts precinct to ensure a wow moment with modern furniture pieces that accentuate the spacious and airy layout.

Contemporary in design, apartments feature full kitchens with modern appliances, laundry facilities, spacious living and dining areas, Wi - Fi access, LED TVs with cable channels, iPod docks and expansive balconies — ensuring guests feel right at home in the comfort of self - contained surroundings.

All areas of a restaurant's operations are the responsibility of a Restaurant Manager, who must oversee the kitchen and wait staff operations and ensure customer satisfaction.

Instruct staff in the proper use of kitchen equipment and utensils, ensuring clean and orderly refrigerators and kitchen area

He is the officer - in - charge of all the kitchen activities and is responsible to manage the kitchen supplies, handle chef teams, coordinate with dining area management and ensure that the hotel maintains the high quality standards of preparing and serving food.

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

• Set up banquet rooms by ensuring that buffet tables and guest tables and chairs are properly dusted, cleaned and clothed • Place dishware and flatware on tables in an aesthetic manner • Greet and welcome guests as they arrive and assist them in finding the right tables for themselves and family members • Serve water or welcome drinks as soon as guests have sat down • Assist in the setup of buffet table by ensuring that food items are properly placed and that any dish that has run out, is refilled promptly • Ascertain availability of cutlery such as serving spoons and forks on the buffet table • Serve food and beverage items to guests on their tables and fulfil requests for additional servings • Quickly remove dishes as soon as guests have finished eating their course and supply new ones • Clear away soiled dishes and glasses and ensure that they are transported to the kitchen area in a timely manner • Take off dirty tablecloths and replace them with freshly laundered ones • Ascertain that the floor in the banquet area is properly cleaned after each event • Stock up on extras such as condiments and napkins

I can ensure the food quality, accurately and timely delivery of the order, and maintain the order and sanitation in the kitchen and service areas.

Responsible for ensuring consistent high quality of food preparation and service while enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas and upholding all ServSafe guidelines.

Relayed all guest orders to the kitchen and bar area to ensure guest food were delivered in a timely manner.

Sanitized bathrooms and cleaned the kitchen area, eating areas and the entrance to ensure maximum functionality.

• Took orders from waiters and relayed them on to the kitchen area • Followed up on orders to ensure that they are promptly prepared and delivered • Checked accuracy of order and ensured that appropriate portioning is done • Carried orders to customers» tables and served them by following the company's instructions on decorum and customer services • Serviced additional orders for food and beverage items and ensured that they were served in a timely manner

PIZZA PLANET, Wichita, KS (Summer 2015) Waiter • Greeted and seated customers arriving at the restaurant • Offered menus and provided information regarding the day's special • Took orders and informed customers of preparation time • Relayed orders to the kitchen and followed up on them • Delivered prepared orders to customers» table after ensuring proper portion sizes • Took and processed payments and returned change • Ascertained the general cleanliness and maintenance of the restaurant area • Cleared away soiled dishes and tablecloths and ensured clean ones are placed

A Chef is a person who is responsible for the overall kitchen area and inspects the supplies of the food items and ensures that hygiene is maintained.

Outstanding Leader: As a General Worker, ensured shelves were fully stocked; dishes were cleaned and put away; and kitchen area was kept neat and clutter free.

• Greeted customers and escorted / directed them to their seats • Offered menus and provided suggestions by explaining ingredients and cooking styles • Took orders for food and beverage items and relayed orders to the kitchen area • Followed up on orders and served food and beverage items after ensuring appropriate portioning • Assisted cashiers in preparing checks and transacting cash and credit card payments • Ascertained the cleanliness of the restaurant area and ensured that all tables were properly bussed

Concord Hospitality — Columbus, OH Restaurant Supervisor Feb 2010 — Jan 2011 • Supervised up to 10 employees • Interviewed, hired, and trained employees • Addressed complaints and resolved problems • Trained workers • Assigned and coordinated work of employees • Supervised serving of meals • Inspected kitchen and dining areas • Ensured sanitary standards

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

Experienced and highly motivated Backwaiter courteously interacting with kitchen and culinary teams to ensure smooth transition of dishes from prep areas to customer tables.

Bringing expertise in handling kitchen and dining area maintenance activities in order to ensure smooth operations.

Offering exceptionally strong background in handling kitchen and dining area tasks in order to ensure efficiency and smooth work operations.

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

• Cleaned and sanitized work areas and ensured that needed utensils are available • Cut meats, vegetables and fruits and made certain that they were properly stored • Rotate frozen items and kept a look out for expired items or those near expiry • Assisted in taking stock of received food items and stored them in their designated places • Ascertained kitchen cleanliness and sanitization on a constant basis • Washed dishes and utensils and ensured that they were stored away properly • Filled in for absent staff in the roles of waiters and sous chefs

• Greet customers on arrival and ask for their order • Take orders and inform customers about new deals and upsizing option • Clean and stock customer eating areas and equipment • Relay order information to kitchen staff using POS and ensure order is filled correctly • Deliver orders to tables • Transfer supplies and equipment between storage and work areas • Work in the kitchen as substitute when needed • Maintain inventory and records

Create Resume Lyle Martyn 100 Broadway LaneNew Parkland, CA, 91010Cell: [phone] [email protected] Professional Summary Experienced and highly motivated Backwaiter courteously interacting with kitchen and culinary teams to ensure smooth transition of dishes from prep areas to customer tables.

They also clean and tidy up kitchens and service areas along with handling cash registers and ensuring that appropriate sanitization procedures are carried out.

• Welcome customers and patrons and lead them to their tables • Ascertain that customers are comfortably seated and present them with food and beverage menus • Assist in choosing items by providing ingredient and taste information for all items that the customers are interested in • Take orders for food, wine and other beverages and provide customers with delivery deadlines • Relay orders to the kitchen area and follow up on them to ensure timely delivery • Deliver orders to the customer after making sure that they are accurate and appropriately portioned • Prepare checks, deliver them to customers and accept payments • Ascertain that both cash and credit card payments are properly processes

• Maintained liaison with kitchen areas to ensure timely delivery of food items to the front end.

HOMEWATCH CAREGIVERS, Salt Lake City, UT (5/2008 to Present) Private Housekeeper • Determine the daily needs of the household and make lists to ensure that they are taken care of • Clean surfaces in living areas, halls, bedrooms and kitchens by sweeping and cleaning • Wash bathrooms and ensure that they are disinfected on a regular basis • Replenish supplies such as toilet paper, soap and towels in bathrooms and powder rooms • Perform laundry duties by carefully separating colored clothes from white ones and ensuring that they are washed and dried separately • Ascertain that clothes and linen are properly ironed and hung / placed in dedicated closets • Develop menus according to household members» specific tastes and nutritional needs and ensure that food items are cooked accordingly • Dust and polish furniture and fixtures on a regular basis and change light bulbs as required • Clean rugs by vacuuming or washing them and ensure that they are properly dried before reinstalling them • Run errands such as grocery shopping and bills payment • Supervise and train other housekeeping staff to ensure delivery of exceptional services

• Removed soiled dishes and linen from guestrooms and ensured that they are delivered to the kitchen and laundry areas.

• Create and maintain effective professional relationships with food suppliers or kitchen areas, to ensure timely and accurate supply.

• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties

• Obtained orders from the front - end and ensured that they were properly relayed to the chef • Prepared food items according to instructions provided by the chef and sous chef • Portioned food items on dishes and plates according to specified standards • Ascertained that all prepared dishes were delivered to the front - end in a timely manner • Oversaw the cleanliness and sanitation of all kitchen areas, including floor and counters

InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables • Assist servers in serving food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inventory

• Cleaned surfaces such as floors and counters, by using designated cleaners and tools • Wiped down windows and doors and ensured that all furniture was properly polished and buffed • Washed bathrooms and ascertained that supplies such as soap and towels were replenished • Assisted waiters in clearing away tables and transporting dishes to the kitchen area • Ascertained that all trash receptacles were emptied and that appropriate waste disposal activities are appropriately carried out

Head Waiter 2/2002 to 5/2006 Ruby Tuesday, Bastrop, LA • Coordinated delivery of exceptional customer services to restaurant patrons by following set food service standards • Assigned waiters to tables and assisted in taking orders and providing customers with information on menu items and specialties • Ascertained that work between the kitchen and dining areas is properly coordinated for efficient delivery of orders • Took and resolved customers» complaints by following restaurant protocol to ensure recurring business opportunities • Ascertained the overall cleanliness and maintenance of the restaurant area