This hot weather is enough to drive even a southern girl like me out of
the kitchen around dinner time.
Not exact matches
When I made this last night, we ate it warm, but for thanksgiving I will prepare it a couple hours before
dinner and serve it as a room temperature salad (if only because next week there will be 10 people vying for very limited stove space and trying to get a hot dish to the table is a fast way to create a lot of anxiety — I think right
around crunch
time, I'll step out of the
kitchen with a glass of wine and leave the hot dishes to others).
And at
around 25 minutes from prep to finish, you'll have an impressive appetizer or light
dinner that's full of flavor but doesn't have you spending a lot of
time in the
kitchen.
A few
times a week, once I finished eating
dinner, I'd find myself heading to the
kitchen for a late night snack, especially if I was just lounging
around the house watching TV.
I'm excited, but also wishing our
kitchen would be done in
time for Thanksgiving
dinner and that I wouldn't be Christmas decorating
around a heavy
kitchen sink in a box on the dining room floor.