Sentences with phrase «kitchen as a buffet»

An old office credenza found a new home in my kitchen as a buffet.

Not exact matches

These ingenious kitchen tools provide additional stovetop space, act in place of a stove if one isn't available, and act as buffet servers by keeping food warm.

With a neutral light gray finish, our traditional - style console is perfect as a TV stand, kitchen buffet or decorative display case.

When they age, it is usually suddenly, and the irony is that you often rue the many years you spent wishing they would finally grow up and stop using the back of your sofa as a spring board, your children as stand - in sheep and your kitchen counters as their personal buffet.

The fully equipped kitchen includes plenty of counter space and amenities as well as a large buffet and bar setup.

This suite - style hotel provides kitchen facilities as well as complimentary continental buffet breakfast, high - speed Internet (wired and wireless), indoor pool, hot tub, exercise centre and convenient free parking.

Each apartment features a kitchen, fridge and washing machine, as well as complimentary Wi - Fi and cable television, while the Armada restaurant is located nearby and serves full buffet breakfast, along with dining and room service options.

INDOOR LIVING: - Open - plan living room with walls of glass doors leading onto the pool terrace giving guests the option of open - air or air - conditioned comfort - Oversized cream sofas - 60inch LED TV, Apple TV, DVD and iPod - Two dining tables of reclaimed teakwood, seating six each - Teakwood island serves as a buffet, bar and cooking station - Fully - equipped chef's kitchen capable of serving 20 guests OUTDOOR LIVING: - 12m x 5m free - form tension - edge swimming pool - Expansive ironwood deck bridging the main living pavilion and the beach furnished with poolside beanbags, sun loungers and daybeds - A shoreline pergola with oversized daybed and semi-circular seating area - Gardens and lawn leading directly onto the beach

Just steps away, the breakfast bar divides the dining room from the kitchen and doubles as a convenient serving buffet.

Our state of the art commercial kitchen can provide our exquisite menu or prepare a buffet style meals so meals can be enjoyed as a group.

Start your day with a buffet style breakfast at Foundry Kitchen on our mezzanine level in a modern setting, with pantry - inspired features such as copper pot accents, a collection of cutting boards, and 3 large LCD TVs.

As well as 24 hour reception, our ibis Kitchen concept offers you 24 - hour meal options and also provides our daily breakfast buffeAs well as 24 hour reception, our ibis Kitchen concept offers you 24 - hour meal options and also provides our daily breakfast buffeas 24 hour reception, our ibis Kitchen concept offers you 24 - hour meal options and also provides our daily breakfast buffet.

The modern Holiday Inn Melaka is a four - star property with an impressive range of hotel amenities to cater for the needs of different types of traveller.Located right in the heart of Banda Hilir, Melaka, it is right behind the cluster of the citys urban shopping centres - Mahkota Parade, Hatten Squares and Shoppes and Dataran Pahlawan, with other world - famous attractions such as The Stadthuys and Jonker Street within ten minutes drive.Hotel facilities include an outdoor infinity - edge swimming pool (with an accompanying childrens pool), a fully - fledged fitness centre, a spa offering reflexology and traditional massages, and two on - site F&B outlets: es.sense Kitchen serving daily Continental buffet breakfast; and Sirocco Italian Kitchen featuring an open kitchen with a wood - fire pizza oven and an impressive list of wines and cocKitchen serving daily Continental buffet breakfast; and Sirocco Italian Kitchen featuring an open kitchen with a wood - fire pizza oven and an impressive list of wines and cocKitchen featuring an open kitchen with a wood - fire pizza oven and an impressive list of wines and cockitchen with a wood - fire pizza oven and an impressive list of wines and cocktails.

A complimentary buffet breakfast is served, billed as «free a.m. Kitchen Skillet.»

• Set up banquet rooms by ensuring that buffet tables and guest tables and chairs are properly dusted, cleaned and clothed • Place dishware and flatware on tables in an aesthetic manner • Greet and welcome guests as they arrive and assist them in finding the right tables for themselves and family members • Serve water or welcome drinks as soon as guests have sat down • Assist in the setup of buffet table by ensuring that food items are properly placed and that any dish that has run out, is refilled promptly • Ascertain availability of cutlery such as serving spoons and forks on the buffet table • Serve food and beverage items to guests on their tables and fulfil requests for additional servings • Quickly remove dishes as soon as guests have finished eating their course and supply new ones • Clear away soiled dishes and glasses and ensure that they are transported to the kitchen area in a timely manner • Take off dirty tablecloths and replace them with freshly laundered ones • Ascertain that the floor in the banquet area is properly cleaned after each event • Stock up on extras such as condiments and napkins

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

• Relayed orders to the kitchen staff and proactively followed up on them • Checked orders for accuracy and portioning and handled garnishing activities • Carried trays of prepared food to customers» tables and assisted waiters in serving them • Bussed buffet tables and ensured that all dishes were replenished on time • Refilled water and beverage glasses on the specific instructions of customers • Assisted in cleaning and maintaining restaurant areas such as condiments stations and tables

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

I also wanted to extend the lower cabinets to the end of the kitchen to replace the wood buffet since this couldn't really be used as countertop space.

They don't have to be kitchen units as such — look for oversized buffet tables, consoles and generous butcher's blocks at antiques fairs.

This island serves as a prep area, a bar, or a buffet — but not as a spot for in - kitchen dining.

A 6 - foot - long antique buffet repurposed as an island imbues one - of - a-kind charm in this kitchen.

These cabinets along the wall provide counter space to function as a dining room buffet and as kitchen storage and work space.